Search Results

Investigation of Propofol Concentrations in Human Breath by Solid-phase Microextraction Gas Chromatography-Mass Spectrometry

Authors: Gong, Y.; Li, E.; Xu, G.; Wang, H.; Wang, C.; Li, P.; He, Y.

Source: The Journal of International Medical Research, Volume 37, Number 5, September 2009 , pp. 1465-1471(7)

Publisher: Field House Publishing

Trihalomethanes in the drinking water of Concepción and Talcahuano, Chile

Authors: Loyola-Sepulveda, Rodrigo; Lopez-Leal, Gonzalo; Munoz, Jorge; Bravo-Linares, Claudio; Mudge, Stephen M.

Source: Water and Environment Journal, Volume 23, Number 4, December 2009 , pp. 286-292(7)

Publisher: Blackwell Publishing

Determination of the Volatile and Semi-volatile Secondary Metabolites, and Aristolochic Acids in Aristolochia ringens Vahl

Authors: Stashenko, Elena E.; Ordóñez, Sergio Andrés; Marín, Néstor Armando; Martínez, Jairo René

Source: Journal of Chromatographic Science, Volume 47, Number 9, October 2009 , pp. 817-821(5)

Publisher: Preston Publications

Analytical methods used in conjunction with solid-phase microextraction: a review of recent bioanalytical applications

Authors: Musteata, Mihaela L; Musteata, Florin Marcel

Source: Bioanalysis, Volume 1, Number 6, September 2009 , pp. 1081-1102(22)

Publisher: Future Science

Low - molecular - weight volatile indicators of canola seed deterioration

Authors: Buckley, W.T.; Buckley, K.E.

Source: Seed Science and Technology, Volume 37, Number 3, October 2009 , pp. 676-690(15)

Publisher: International Seed Testing Association

Determination of fifteen active compounds released from paraffin-based active packaging in tomato samples via microextraction techniques

Authors: Rodriguez-Lafuente, Angel; Puerta, Cristina; Batlle, Ramón

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 203-211(9)

Publisher: Springer

Comparison of Analytical Techniques for Detection of Geosmin and 2-Methylisoborneol in Aqueous Samples

Authors: Hurlburt, Barry; Lloyd, Steven W.; Grimm, Casey C.

Source: Journal of Chromatographic Science, Volume 47, Number 8, September 2009 , pp. 670-673(4)

Publisher: Preston Publications

Comparison of HS-SDME with SPME and SPE for the Determination of Eight Organochlorine and Organophosphorus Pesticide Residues in Food Matrices

Authors: Kin, Chai Mee; Huat, Tan Guan

Source: Journal of Chromatographic Science, Volume 47, Number 8, September 2009 , pp. 694-699(6)

Publisher: Preston Publications

Factors Affecting Pheromone Release by Scyphophorus acupunctatus (Coleoptera: Curculionidae)

Authors: Ruiz-Montiel, Cesar; Rojas, Julio C.; Cruz-López, Leopoldo; González-Hernández, Hector

Source: Environmental Entomology, Volume 38, Number 5, October 2009 , pp. 1423-1428(6)

Publisher: Entomological Society of America

Intravenous Fentanyl is Exhaled and the Concentration Fluctuates with Time

Authors: Wang, H.; Li, E.Y.; Xu, G.W.; Wang, C.S.; Gong, Y.L.; Li, P.

Source: The Journal of International Medical Research, Volume 37, Number 4, July 2009 , pp. 1158-1166(9)

Publisher: Field House Publishing

Effect of cooking or handling conditions on the furan levels of processed foods

Authors: Kim, T. -K.; Lee, Y. -K.; Park, Y. S.; Lee, K. -G.

Source: Food Additives and Contaminants, Volume 26, Number 6, June 2009 , pp. 767-775(9)

Publisher: Taylor and Francis Ltd

Comparison of Solid-Phase Extraction and Solid-Phase Microextraction Using Octadecylsilane Phase for the Determination of Pesticides in Water Samples

Authors: Prieto, Avismelsi; Araujo, Lilia; Navalon, Alberto; Vilchez, Jose L.

Source: Current Analytical Chemistry, Volume 5, Number 3, July 2009 , pp. 219-224(6)

Publisher: Bentham Science Publishers

Analysis of Selected Pharmaceutical Compounds and Endocrine Disruptors in Municipal Wastewater Using Solid-Phase Microextraction and Gas Chromatography

Authors: Antoniou, Chrysoula V; Koukouraki, Elisavet E; Diamadopoulos, Evan

Source: Water Environment Research, Volume 81, Number 7, July 2009 , pp. 664-669(6)

Publisher: Water Environment Federation

Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines

Authors: Pozo-Bayón, Maria Ángeles; Andújar-Ortiz, Inmaculada; Moreno-Arribas, M Victoria

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1665-1673(9)

Publisher: John Wiley & Sons, Ltd.

Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine

Authors: Sreekumar, R.; Al-Attabi, Z.; Deeth, H.C.; Turner, M.S.

Source: Letters in Applied Microbiology, Volume 48, Number 6, June 2009 , pp. 777-782(6)

Publisher: Blackwell Publishing

Determination of 2,5-Hexanedione in Urine by Headspace Solid-Phase Microextraction and Gas Chromatography

Authors: Oliveira, Antônio Felipe F.; Maia, Patrícia P.; Paiva, Maria José N.; Siqueira, Maria Elisa P.B.

Source: Journal of Analytical Toxicology, Volume 33, Number 4, May 2009 , pp. 223-228(6)

Publisher: Preston Publications

Photodegradation of Crude Oil on a Solid Support

Authors: D'Auria, Maurizio; Emanuele, Lucia; Racioppi, Rocco; Velluzzi, Vincenzina

Source: Journal of Chromatographic Science, Volume 47, Number 4, April 2009 , pp. 263-271(9)

Publisher: Preston Publications

Study of the Alarming Volatile Characteristics of Tessaratoma papillosa Using SPME-GC-MS

Authors: Zhang, Zhuo-Min; Wu, Wen-Wei; Li, Gong-Ke

Source: Journal of Chromatographic Science, Volume 47, Number 4, April 2009 , pp. 291-296(6)

Publisher: Preston Publications

EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE

Authors: GOLDNER, MARÍA CRISTINA; ZAMORA, MARÍA CLARA; DI LEO LIRA, PAOLA; GIANNINOTO, HERNANDO; BANDONI, ARNALDO

Source: Journal of Sensory Studies, Volume 24, Number 2, April 2009 , pp. 243-257(15)

Publisher: Blackwell Publishing

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

Authors: Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W.

Source: Journal of Food Science, Volume 74, Number 2, March 2009 , pp. C90-C99(1)

Publisher: Blackwell Publishing