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341 articles with title/keywords/abstract containing soft drinks

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Cola intake and serum lipids in the Oslo Health Study

Authors: Høstmark, Arne T.o.r.b.j..r.n.; Tomten, Sissel E.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 901-906(6)

Publisher: NRC Research Press

Content loaded within last 14 days Influence of Diet and Salivary Characteristics on the Prevalence of Dental Erosion among 12-year-old Schoolchildren

Authors: Correr, Gisele Maria; Alonso, Roberta Caroline Bruschi; Correa, Marcelo Alves; Campos, Edson Alves; Baratto-Filho, Flares; Puppin-Rontani, Regina Maria

Source: Journal of Dentistry for Children, Volume 76, Number 3, September-December 2009 , pp. 181-187(7)

Publisher: American Academy of Pediatric Dentistry

State Sales Tax Rates for Soft Drinks and Snacks Sold through Grocery Stores and Vending Machines, 2007

Authors: Chriqui, Jamie F; Eidson, Shelby Smith; Bates, Hannalori; Kowalczyk, Shelly; Chaloupka, Frank J

Source: Journal of Public Health Policy, Volume 30, Number 3, September 2009 , pp. 364-364(1)

Publisher: Palgrave Macmillan

Cola soft drinks and hypokalaemia

Authors: Tsimihodimos, V.; Kakaidi, V.; Elisaf, M.

Source: International Journal of Clinical Practice, Volume 63, Number 10, October 2009 , pp. 1545-1545(1)

Publisher: Blackwell Publishing

Erosive potential of beverages sold in Australian schools

Authors: Cochrane, NJ; Cai, F; Yuan, Y; Reynolds, EC

Source: Australian Dental Journal, Volume 54, Number 3, September 2009 , pp. 238-244(7)

Publisher: Blackwell Publishing

Estimate of intake of benzoic acid in the Belgian adult population

Authors: Vandevijvere, S.; Andjelkovic, M.; De Wil, M.; Vinkx, C.; Huybrechts, I.; Van Loco, J.; Van Oyen, H.; Goeyens, L.

Source: Food Additives and Contaminants, Volume 26, Number 7, July 2009 , pp. 958-968(11)

Publisher: Taylor and Francis Ltd

Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs

Authors: Scotter, M. J.; Castle, L.; Roberts, D. P. T.; MacArthur, R.; Brereton, P. A.; Hasnip, S. K.; Katz, N.

Source: Food Additives and Contaminants, Volume 26, Number 5, May 2009 , pp. 614-622(9)

Publisher: Taylor and Francis Ltd

Wellness appraisal among adolescents in Jordan: a model from a developing country: a cross-sectional questionnaire survey

Authors: Haddad, Linda G.; Owies, Arwa; Mansour, Amani

Source: Health Promotion International, Volume 24, Number 2, 24 June 2009 , pp. 130-139(10)

Publisher: Oxford University Press

Coca-Globalization: Following Soft Drinks from New York to New Guinea by Robert J. Foster

Author: GEWERTZ, DEBORAH

Source: American Anthropologist, Volume 111, Number 2, June 2009 , pp. 253-254(2)

Publisher: Blackwell Publishing

Cola-induced hypokalaemia: pathophysiological mechanisms and clinical implications

Authors: Tsimihodimos, V.; Kakaidi, V.; Elisaf, M.

Source: International Journal of Clinical Practice, Volume 63, Number 6, June 2009 , pp. 900-902(3)

Publisher: Blackwell Publishing

Multi-population genetic algorithm to solve the synchronized and integrated two-level lot sizing and scheduling problem

Authors: Toledo, C. F. M.; Franca, P. M.; Morabito, R.; Kimms, A.

Source: International Journal of Production Research, Volume 47, Number 11, January 2009 , pp. 3097-3119(23)

Publisher: Taylor and Francis Ltd

A holistic food labelling strategy for preventing obesity and dental caries

Authors: Cinar, A. B.; Murtomaa, H.

Source: Obesity Reviews, Volume 10, Number 3, May 2009 , pp. 357-361(5)

Publisher: Blackwell Publishing

Intense Sweetener Mixture Resolution by Flow Injection Method with On-Line Monolithic Element

Authors: Garcia Jimenez, J. F.; Valencia, M. C.; Capitan-Vallvey, L. F.

Source: Journal of Liquid Chromatography & Related Technologies, Volume 32, Number 8, January 2009 , pp. 1152-1168(17)

Publisher: Taylor and Francis Ltd

Environmental implications and market analysis of soft drink packaging systems in Mexico. A waste management approach

Authors: Romero-Hernández, Omar; Romero Hernández, Sergio; Muñoz, David; Detta-Silveira, Emiliano; Palacios-Brun, Arturo; Laguna, Adriana

Source: The International Journal of Life Cycle Assessment, Volume 14, Number 2, March 2009 , pp. 107-113(7)

Publisher: Springer

Chemical composition and antioxidant and radical-scavenging activities of Periploca laevigata root bark extracts

Authors: Mohamed, Hajji; Ons, Masmoudi; Yosra, Ellouz-Triki; Rayda, Siala; Neji, Gharsallah; Moncef, Nasri

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 5, 30 March 2009 , pp. 897-905(9)

Publisher: John Wiley & Sons, Ltd.

Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

Authors: STORY, MARY; NANNEY, MARILYN S.; SCHWARTZ, MARLENE B.

Source: The Milbank Quarterly, Volume 87, Number 1, March 2009 , pp. 71-100(30)

Publisher: Blackwell Publishing

Effect of ion supplementation of a commercial soft drink on tooth enamel erosion

Authors: Magalhaes, A. C.; Moraes, S. M.; Rios, D.; Buzalaf, M. A. R.

Source: Food Additives and Contaminants, Volume 26, Number 2, February 2009 , pp. 152-156(5)

Publisher: Taylor and Francis Ltd

Rapid Concentration of Bacillus and Clostridium Spores from Large Volumes of Milk, Using Continuous Flow Centrifugation

Authors: Ágoston, Réka; Soni, Kamlesh A.; McElhany, Katherine; Cepeda, Martha L.; Zuckerman, Udi; Tzipori, Saul; Mohácsi-Farkas, Csilla; Pillai, Suresh D.

Source: Journal of Food Protection®, Volume 72, Number 3, March 2009 , pp. 666-668(3)

Publisher: International Association for Food Protection

Novel Electrochemical Sensor for Sunset Yellow Based on a Platinum Wire-Coated Electrode

Author: Rouhani, Shohre

Source: Analytical Letters, Volume 42, Number 1, 2009 , pp. 141-153(13)

Publisher: Taylor and Francis Ltd

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages

Authors: Ma, Ka Ming; Chan, Cheok Man; Chung, Stephen Wai Cheung; Ho, Yuk Yin; Xiao, Ying

Source: Food Additives and Contaminants, Volume 26, Number 1, January 2009 , pp. 12-16(5)

Publisher: Taylor and Francis Ltd

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