Search Results

Development of an inhalation physiologically based pharmacokinetic (PBPK) model for 2,2, 4-trimethylpentane (TMP) in male Long-Evans rats using gas uptake experiments

Authors: El-Masri, Hisham A.; Dowd, Sean; Pegram, Rex A.; Harrison, Randy; Yavanhxay, Sisouphanh J.; Simmons, Jane Ellen; Evans, Marina

Source: Inhalation Toxicology, Volume 21, Number 14, December 2009 , pp. 1176-1185(10)

Publisher: Informa Healthcare

Toxicological responses in SW mice exposed to inhaled pyrolysates of polymer/tobacco mixtures and blended tobacco

Authors: Werley, Michael S.; Lee, K. Monika; Lemus-Olalde, Ranulfo

Source: Inhalation Toxicology, Volume 21, Number 14, December 2009 , pp. 1186-1199(14)

Publisher: Informa Healthcare

Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativum L.)

Authors: Chauhan, A. K. S.; Srivastava, A. K.

Source: Drying Technology, Volume 27, Number 6, June 2009 , pp. 761-769(9)

Publisher: Taylor and Francis Ltd

Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

Authors: Arvanitoyannis, Ioannis; Vlachos, Antonios

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 501-537(37)

Publisher: Taylor and Francis Ltd

The Use of Near-Infrared Spectroscopy and Chemometrics for Determining the Shelf-Life of Products

Authors: Pedro, Andre M.K.; Ferreira, Marcia M.C.

Source: Applied Spectroscopy, Volume 63, Issue 11, Pages 292A-318A and 1197-1314, (November 2009) , pp. 1308-1314(7)

Publisher: Society for Applied Spectroscopy

An Intervention Integrated into Daily Clinical Practice Reduces the Incidence of Delirium During Hospitalization in Elderly Patients

Authors: Vidán, María T.; Sánchez, Elisabet; Alonso, Mar; Montero, Beatriz; Ortiz, Javier; Serra, José A.

Source: Journal of the American Geriatrics Society, Volume 57, Number 11, November 2009 , pp. 2029-2036(8)

Publisher: Blackwell Publishing

Inhibition of MAPK ERK impairs axonal regeneration without an effect on neuronal loss after nerve injury

Authors: Agthong, S.; Koonam, J.; Kaewsema, A.; Chentanez, V.

Source: Neurological Research, Volume 31, Number 10, December 2009 , pp. 1068-1074(7)

Publisher: Maney Publishing

Panelists liking of canola (<IT>Brassica napus</IT>) greens

Authors: Miller-Cebert, Rhona L.; Sistani, Nahid A.; Cebert, Ernst

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 627-635(9)

Publisher: Emerald Group Publishing Limited

Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

Authors: Wang, Kunbo; Ruan, Jianyun

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2476-2484(9)

Publisher: Blackwell Publishing

Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus)

Authors: Gonçalves, Amparo; Pedro, Sónia; Duarte, Aida; Nunes, Maria Leonor

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2598-2605(8)

Publisher: Blackwell Publishing

A novel steamed bread making process using salt-stressed baker's yeast

Authors: Te Yeh, Lien; Wu, Mei-Li; Charles, Albert Linton; Huang, Tzou-Chi

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2637-2643(7)

Publisher: Blackwell Publishing

KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”

Authors: ERKAN, NURAY; TOSUN, Ş.YASEMIN; ALAKAVUK, DIDEM ÜÇOK; ULUSOY, ŞAFAK

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 728-744(17)

Publisher: Blackwell Publishing

An electrophysiological approach to investigations of sensory dysfunction in schizophrenia

Authors: Griskova, Inga; Arnfred, Sidse

Source: Poiesis & Praxis, Volume 6, Numbers 3-4, August 2009 , pp. 175-189(15)

Publisher: Springer

Effects of prior stimulus and prior perception on neural correlates of auditory stream segregation

Authors: Snyder, Joel S.; Holder, W. Trent; Weintraub, David M.; Carter, Olivia L.; Alain, Claude

Source: Psychophysiology, Volume 46, Number 6, November 2009 , pp. 1208-1215(8)

Publisher: Blackwell Publishing

Self-reported severity of taste disturbances correlates with dysfunctional grade of TMD pain

Authors: NIXDORF, D. R.; JOHN, M. T.; SCHIERZ, O.; BEREITER, D. A.; HELLEKANT, G.

Source: Journal of Oral Rehabilitation, Volume 36, Number 11, November 2009 , pp. 792-800(9)

Publisher: Blackwell Publishing

Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability

Authors: ANTUNES, ADRIANE E C; SILVA, ÉRICA R A; VAN DENDER, ARIENE G F; MARASCA, ELZA T G; MORENO, IZILDINHA; FARIA, ELIETE V; PADULA, MARISA; LERAYER, ALDA L S

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 556-563(8)

Publisher: Blackwell Publishing

The Immunosuppressive Agent FK506 Prevents Subperineurial Degeneration and Demyelination on Ultrastructural and Functional Analysis

Authors: Utuk, Arzu; Sarikcioglu, Levent; Demirel, Bahadir M.; Demir, Necdet

Source: Current Neurovascular Research, Volume 6, Number 4, November 2009 , pp. 252-258(7)

Publisher: Bentham Science Publishers

Changes in volatile compounds and sensory quality during toasting of Spanish almonds

Authors: Vázquez-Araújo, Laura; Verdú, Alexis; Navarro, Patricia; Martínez-Sánchez, Francisco; Carbonell-Barrachina, Ángel A.

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2225-2233(9)

Publisher: Blackwell Publishing

Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Authors: Cayot, Nathalie; Cayot, Philippe; Bou-Maroun, Elias; Laboure, Hélène; Abad-Romero, Beatriz; Pernin, Karine; Seller-Alvarez, Nuria; Hernández, Ayary V.; Marquez, Elil; Medina, Ana L.

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2303-2313(11)

Publisher: Blackwell Publishing

Optimisation of fermentation conditions for mango (Mangifera indica L.) wine production by employing response surface methodology

Authors: Sudheer Kumar, Yannam; Prakasam, Reddy Shetty; Reddy, Obulam Vijaya Sarathi

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2320-2327(8)

Publisher: Blackwell Publishing