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Executive summary

Source: SourceOECD Agriculture & Food, Volume 2009, Number 13, November 2009 , pp. 1-7(7)

Publisher: OECD - Organisation for Economic Co-operation and Development

Detection, Recovery, and Destruction System for Sea-Disposed Chemical Munitions: Port Kanda, Japan

Authors: Asahina, Joseph K.; Shimoyama, Hisamitsu; Hayashi, Koichi; Shinkai, Atsushi

Source: Marine Technology Society Journal, Volume 43, Number 4, Winter 2009 , pp. 116-126(11)

Publisher: Marine Technology Society

Detection of the tdh and trh genes in Vibrio parahaemolyticus isolates in fish and mussels from Middle Black Sea Coast of Turkey

Authors: Terzi, G.; Büyüktanır, Ö.; Yurdusev, N.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 757-763(7)

Publisher: Blackwell Publishing

Chemical characterisation of Nephrops norvegicus from Portuguese coast

Authors: Lourenço, Helena M; Anacleto, Patrícia; Afonso, Cláudia; Martins, Maria F; Carvalho, Maria L; Lino, Ana R; Nunes, Maria L

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2572-2580(9)

Publisher: John Wiley & Sons, Ltd.

Shrinking baseline: the growth in juvenile fisheries, with the Hong Kong grouper fishery as a case study

Authors: To, Allen W L; de Mitcheson, Yvonne Sadovy

Source: Fish and Fisheries, Volume 10, Number 4, December 2009 , pp. 396-407(12)

Publisher: Blackwell Publishing

PUFA for Prevention and Treatment of Dementia?

Authors: I., Carrie; G., Abellan V.K.; Y., Rolland; S., Gillette-Guyonnet; B., Vellas

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4173-4185(13)

Publisher: Bentham Science Publishers

Development and Validation of an Extensive Growth and Growth Boundary Model for Listeria monocytogenes in Lightly Preserved and Ready-to-Eat Shrimp

Authors: Mejlholm, Ole; Dalgaard, Paw

Source: Journal of Food Protection®, Volume 72, Number 10, October 2009 , pp. 2132-2143(12)

Publisher: International Association for Food Protection

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution

Authors: Ravel, A.; Greig, J.; Tinga, C.; Todd, E.; Campbell, G.; Cassidy, M.; Marshall, B.; Pollari, F.

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1963-1976(14)

Publisher: International Association for Food Protection

Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study

Authors: Bjornsdottir, Kristin; Bolton, Gregory E.; McClellan-Green, Patricia D.; Jaykus, Lee-Ann; Green, David P.

Source: Journal of Food Protection®, Volume 72, Number 9, September 2009 , pp. 1987-1991(5)

Publisher: International Association for Food Protection

Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying

Authors: Shah, A.K.M.A.; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, K.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. S309-S314(1)

Publisher: Blackwell Publishing

DIRECT FLUORESCENT ANTIBODY-DIRECT VIABLE COUNT AND POLYMERASE CHAIN REACTION DETECTION LIMIT FOR THE IDENTIFICATION OF VIBRIO CHOLERAE O1 IN MUSSELS (MYTILUS EDULIS)

Authors: PERESSUTTI, S.R.; JURQUIZA, V.; GONZÁLEZ-FRAGA, S.; PICHEL, M.; BINSZTEIN, N.; COSTAGLIOLA, M.

Source: Journal of Rapid Methods & Automation in Microbiology, Volume 17, Number 3, September 2009 , pp. 291-303(13)

Publisher: Blackwell Publishing

Food-Processing Wastes

Authors: Frenkel, Val S.; Cummings, Gregg; Scannell, Dennis E.; Tang, Walter Z.; Maillacheruvu, Krishnanand Y.; Treanor, Patrick

Source: Water Environment Research, 2009 Literature Review , pp. 1593-1605(13)

Publisher: Water Environment Federation

Ethnopathology: local knowledge of plant health problems in Bangladesh, Uganda and Bolivia

Authors: Bentley, J. W.; Boa, E. R.; Kelly, P.; Harun-Ar-Rashid, M.; Rahman, A. K. M.; Kabeere, F.; Herbas, J.

Source: Plant Pathology, Volume 58, Number 4, August 2009 , pp. 773-781(9)

Publisher: Blackwell Publishing

Differential requirements for interleukin (IL)-4 and IL-13 in protein contact dermatitis induced by Anisakis

Authors: Nieuwenhuizen, N.; Herbert, D. R.; Brombacher, F.; Lopata, A. L.

Source: Allergy, Volume 64, Number 9, September 2009 , pp. 1309-1318(10)

Publisher: Blackwell Publishing

Cold-vapour atomic absorption spectrometry underestimates total mercury in blood and urine compared to inductively-coupled plasma mass spectrometry: an important factor for determining mercury reference intervals

Authors: Chan, Michael; Chan, Iris; Kong, Alice; Osaki, Risa; Cheung, Robert; Ho, Chung; Wong, Gary; Tong, Peter; Chan, Juliana; Lam, Christopher

Source: Pathology, Volume 41, Number 5, August 2009 , pp. 467-472(6)

Publisher: Informa Healthcare

Growth and Survival Differences of Vibrio vulnificus and Vibrio parahaemolyticus Strains during Cold Storage

Authors: Burnham, V.E.; Janes, M.E.; Jakus, L.A.; Supan, J.; DePaola, A.; Bell, J.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. M314-M318(1)

Publisher: Blackwell Publishing

Polychlorinated Biphenyls, Organochlorine Pesticides, and Polycyclic Aromatic Hydrocarbons in Wild, Farmed, and Frozen Marine Seafood Marketed in Campania, Italy

Authors: Cirillo, T.; Viscardi, V.; Fasano, E.; Farina, A.; Amodio-Cocchieri, R.

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1677-1685(9)

Publisher: International Association for Food Protection

Effect of some habitual cooking processes on the domoic acid concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum)

Authors: Vidal, A.; Correa, J.; Blanco, J.

Source: Food Additives and Contaminants, Volume 26, Number 7, July 2009 , pp. 1089-1095(7)

Publisher: Taylor and Francis Ltd

Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood

Authors: Takahashi, Hajime; Miya, Satoko; Igarashi, Kazunori; Suda, Takayuki; Kuramoto, Shintaro; Kimura, Bon

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1476-1480(5)

Publisher: International Association for Food Protection

Barriers to implementing corporate environmental responsibility in Thailand: A qualitative approach

Author: Setthasakko, Watchaneeporn

Source: International Journal of Organizational Analysis, Volume 17, Number 3, 2009 , pp. 169-183(15)

Publisher: Emerald Group Publishing Limited