Search Results

The relationship between school ground design and intensity of physical activity

Authors: Dyment, Janet; Bell, Anne; Lucas, Adam

Source: Children's Geographies, Volume 7, Number 3, August 2009 , pp. 261-276(16)

Publisher: Routledge, part of the Taylor & Francis Group

Primary school food environment in Mauritius

Authors: Sun, M. Chan; Lalsing, Y.; Subratty, A.H.

Source: Nutrition & Food Science, Volume 39, Number 3, 2009 , pp. 251-259(9)

Publisher: Emerald Group Publishing Limited

Students' perceptions of school meals: a challenge for schools, school-meal providers, and policymakers

Authors: Lülfs-Baden, Frederike; Spiller, Achim

Source: Journal of Foodservice, Volume 20, Number 1, February 2009 , pp. 31-46(16)

Publisher: Blackwell Publishing

Screening for faecal contamination in primary schools in Crete, Greece

Authors: Kyriacou, A.; Drakopoulou, S.; Georgaki, I.; Fountoulakis, M.; Mitsou, E.; Lasaridi, K. E.; Manios, Y.; Manios, T.

Source: Child: Care, Health and Development, Volume 35, Number 2, March 2009 , pp. 159-163(5)

Publisher: Blackwell Publishing

Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety

Authors: Santos, Maria-Jose; Nogueira, Jose Rocha; Patarata, Luis; Mayan, Olga

Source: International Journal of Environmental Health Research, Volume 18, Number 6, December 2008 , pp. 387-401(15)

Publisher: Taylor and Francis Ltd

Family and school determinants of overweight in 13-year-old Portuguese adolescents

Authors: Ramos, Elisabete; Barros, Henrique

Source: Acta Pædiatrica, Volume 96, Number 2, February 2007 , pp. 281-286(6)

Publisher: Blackwell Publishing

Development and reproducibility of a tool to assess school food-purchasing practices and lifestyle habits of Australian primary school-aged children

Authors: FINCH, Meghan; BEGLEY, Andrea; SUTHERLAND, Rachel; HARRISON, Michelle; COLLINS, Clare

Source: Nutrition & Dietetics, Volume 64, Number 2, June 2007 , pp. 86-92(7)

Publisher: Blackwell Publishing

Survey of canteens and food services in Victorian schools

Authors: Maddock, Bronwyn; Warren, Carol; Worsley, Anthony

Source: Nutrition & Dietetics, Volume 62, Numbers 2-3, June 2005 , pp. 76-81(6)

Publisher: Blackwell Publishing

Competitive Foods and Beverages Available for Purchase in Secondary Schools - Selected Sites, United States, 2004

Authors: Kann; Grunbaum; McKenna; Wechsler; Galuska

Source: The Journal of School Health, Volume 75, Number 10, December 2005 , pp. 370-374(5)

Publisher: Blackwell Publishing

Children's consumption of snacks at school in Mauritius

Authors: Oogarah-Pratap, B; Heerah-Booluck, B.J.

Source: Nutrition & Food Science, Volume 35, Number 1, 2005 , pp. 15-19(5)

Publisher: Emerald Group Publishing Limited

Environmental influences on helminthiasis and nutritional status among Pacific schoolchildren

Authors: Sharp D.; Hughes M.; 'Akau'ola S.; Heinsbroek P.; Velayudhan R.; Schulz D.; Palmer K.; Cavalli-Sforza T.; Galea G.; Hughes R.

Source: International Journal of Environmental Health Research, Volume 14, Number 3, June 2004 , pp. 163-177(15)

Publisher: Taylor and Francis Ltd

Measuring the ‘obesogenic’ food environment in New Zealand primary schools

Authors: Carter M-A.; Swinburn B.

Source: Health Promotion International, Volume 19, Number 1, March 2004 , pp. 15-20(6)

Publisher: Oxford University Press

Healthy eating in the school environment – a holistic approach

Author: Burke L.

Source: International Journal of Consumer Studies, Volume 26, Number 2, June 2002 , pp. 159-163(5)

Publisher: Blackwell Publishing

Why don't adolescents eat fish? Factors influencing fish consumption in school

Authors: Prell H.; Berg C.; Jonsson L.

Source: Scandinavian Journal of Nutrition, Volume 46, Number 4, 1 December 2002 , pp. 184-191(8)

Publisher: Taylor and Francis Ltd

Should epinephrine be injected to all children with food allergy: 'cons'

Author: Rance F.

Source: Revue Francaise d'Allergologie et d'Immunologie Clinique, Volume 41, Number 7, November 2001 , pp. 644-650(7)

Publisher: Elsevier

Young consumers’ food preferences within selected sectors of the Hospitality Spectrum

Authors: Brown K.; McIlveen H.; Strugnell C.

Source: Journal of Consumer Studies & Home Economics, Volume 24, Number 2, June 2000 , pp. 104-112(9)

Publisher: Blackwell Publishing

Prevalence of nutritional anaemia among primary school girls in Riyadh City, Saudi Arabia

Authors: Al-Othaimeen A.; Osman A.K.; Orf S.A.

Source: International Journal of Food Sciences and Nutrition, Volume 50, Number 4, 1 July 1999 , pp. 237-243(7)

Publisher: Informa Healthcare

Les styles alimentaires d'adolescents en banlieue parisienne

Authors: Chauliac M.; de Beco J.

Source: Archives de Pediatrie, Volume 3, Number 3, March 1996 , pp. 227-234(8)

Publisher: Elsevier