Search Results

Epidemiology of colorectal cancer in Asia

Authors: Yee, Yuk Kei; Tan, Victoria PY; Chan, Pierre; Hung, Ivan FN; Pang, Roberta; Wong, Benjamin CY

Source: Journal of Gastroenterology and Hepatology, Volume 24, Number 12, December 2009 , pp. 1810-1816(7)

Publisher: Blackwell Publishing

Metal reduction by spores of Desulfotomaculum reducens

Authors: Junier, Pilar; Frutschi, Manon; Wigginton, Nicholas S.; Schofield, Eleanor J.; Bargar, John R.; Bernier-Latmani, Rizlan

Source: Environmental Microbiology, Volume 11, Number 12, December 2009 , pp. 3007-3017(11)

Publisher: Blackwell Publishing

Lack of antibody formation to platelet neoantigens after transfusion of riboflavin and ultraviolet light-treated platelet concentrates

Authors: Ambruso, Daniel R.; Thurman, Gail; Marschner, Susanne; Goodrich, Raymond P.

Source: Transfusion, Volume 49, Number 12, December 2009 , pp. 2631-2636(6)

Publisher: Blackwell Publishing

Understanding loss of donor white blood cell immunogenicity after pathogen reduction: mechanisms of action in ultraviolet illumination and riboflavin treatment

Authors: Jackman, Rachael P.; Heitman, John W.; Marschner, Susanne; Goodrich, Raymond P.; Norris, Philip J.

Source: Transfusion, Volume 49, Number 12, December 2009 , pp. 2686-2699(14)

Publisher: Blackwell Publishing

Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes

Authors: Lassale, C.; Guilbert, C.; Keogh, J.; Syrette, J.; Lange, K.; Cox, D. N.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 559-566(8)

Publisher: Blackwell Publishing

Nutrient values for Australian and overseas chicken meat

Author: Probst, Yasmine

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 685-693(9)

Publisher: Emerald Group Publishing Limited

The effect of light on the composition of some volatile compounds in wine: an HS-SPME-GC-MS study

Authors: Cellamare, Luciana; D'Auria, Maurizio; Emanuele, Lucia; Racioppi, Rocco

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2377-2384(8)

Publisher: Blackwell Publishing

Discrimination of riboflavin producing Bacillus subtilis strains based on their fed-batch process performances on a millilitre scale

Authors: Vester, Andrea; Hans, Michael; Hohmann, Hans-Peter; Weuster-Botz, Dirk

Source: Applied Microbiology and Biotechnology, Volume 84, Number 1, August 2009 , pp. 71-76(6)

Publisher: Springer

Cell viability during platelet storage in correlation to cellular metabolism after different pathogen reduction technologies

Authors: Picker, Susanne M.; Schneider, Volker; Oustianskaia, Larissa; Gathof, Birgit S.

Source: Transfusion, Volume 49, Number 11, November 2009 , pp. 2311-2318(8)

Publisher: Blackwell Publishing

Pathogen reduction technology (Mirasol^®) treated single-donor platelets resuspended in a mixture of autologous plasma and PAS

Authors: Janetzko, K.; Hinz, K.; Marschner, S.; Goodrich, R.; Klüter, H.

Source: Vox Sanguinis, Volume 97, Number 3, October 2009 , pp. 234-239(6)

Publisher: Blackwell Publishing

Pathogen reduction of fresh plasma using riboflavin and ultraviolet light: effects on plasma coagulation proteins

Authors: Hornsey, Valerie S.; Drummond, Olive; Morrison, Alex; McMillan, Loraine; MacGregor, Ian R.; Prowse, Chris V.

Source: Transfusion, Volume 49, Number 10, October 2009 , pp. 2167-2172(6)

Publisher: Blackwell Publishing

Oxygen Uptake in the Vitamin B₂-sensitized Photo-oxidation of Tyrosine and Tryptophan in the Presence of Uracil: Kinetics and Mechanism

Authors: Paulina Montaña, María; Blasich, Néstor; Haggi, Ernesto; García, Norman A.

Source: Photochemistry and Photobiology, Volume 85, Number 5, September/October 2009 , pp. 1097-1102(6)

Publisher: Blackwell Publishing

Changes of Headspace Volatiles in Milk with Riboflavin Photosensitization

Authors: Lee, J.H.; Min, D.B.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. C563-C568(1)

Publisher: Blackwell Publishing

Development of a Yeast Bio-Assay to Screen Anti-Mitochondrial Drugs

Authors: Kock, Johan L.F.; Swart, Chantel W.; Ncango, Desmond M.; Kock Jr., Johan L.F.; Munnik, Ingrid A.; Maartens, Marleen M.J.; Pohl, Carolina H.; van Wyk, Pieter W.J.

Source: Current Drug Discovery Technologies, Volume 6, Number 3, September 2009 , pp. 186-191(6)

Publisher: Bentham Science Publishers

New antioxidant protein in seaweed (Porphyra yezoensis Ueda)

Authors: Toyosaki, Toshiyuki; Iwabuchi, Mitsunobu

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 2, February 2009 , pp. 46-56(11)

Publisher: Informa Healthcare

RHEOLOGICAL AND SENSORY QUALITY OF READY-TO-BAKE CHAPATTI DURING FROZEN STORAGE

Authors: YADAV, D.N.; PETKI, P.E.; SHARMA, G.K.; SRIHARI, K.A.; HARILAL, P.T.; BAWA, A.S.

Source: Journal of Food Quality, Volume 32, Number 4, August 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

ESR Study of the Singlet Oxygen Quenching and Protective Activity of Trolox on the Photodecomposition of Riboflavin and Lumiflavin in Aqueous Buffer Solutions

Authors: Jung, Mun Yhung; Min, DavidB.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C449-C455(1)

Publisher: Blackwell Publishing

Modelling variety in consumption expenditure on food in India

Authors: Jha, Raghbendra; Gaiha, Raghav; Sharma, Anurag

Source: International Review of Applied Economics, Volume 23, Number 4, July 2009 , pp. 503-519(17)

Publisher: Routledge, part of the Taylor & Francis Group

Prison foodservice in Australia - systems, menus and inmate attitudes

Authors: Williams, Peter; Walton, Karen; Hannan-Jones, Mary

Source: Journal of Foodservice, Volume 20, Number 4, August 2009 , pp. 167-180(14)

Publisher: Blackwell Publishing

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

Authors: Lee, A. R.; Ng, D. L.; Dave, E.; Ciaccio, E. J.; Green, P. H. R.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 4, August 2009 , pp. 359-363(5)

Publisher: Blackwell Publishing