Search Results

Suicide and Alcohol: Do Outlets Play a Role?

Authors: Johnson, Fred W.; Gruenewald, Paul J.; Remer, Lillian G.

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 12, December 2009 , pp. 2124-2133(10)

Publisher: Blackwell Publishing

Gender segregation and wage difference in the hospitality industry

Authors: Campos-Soria, Juan Antonio; Ortega-Aguaza, Bienvenido; Ropero-García, Miguel Angel

Source: Tourism Economics, Volume 15, Number 4, December 2009 , pp. 847-866(20)

Publisher: IP Publishing Ltd

Time Use and Food Taxation in Spain

Authors: Ferri, Javier; Moltó, María Luisa; Uriel, Ezequiel

Source: FinanzArchiv: Public Finance Analysis, Volume 65, Number 3, September 2009 , pp. 313-334(22)

Publisher: Mohr Siebeck

Fishborne Zoonotic Trematodes in Raw Fish Dishes Served in Restaurants in Nam Dinh Province and Hanoi, Vietnam

Authors: Chi, Tran Thi Kim; Murrell, K. Darwin; Madsen, Henry; Khue, Nguyen Viet; Dalsgaard, Anders

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2394-2399(6)

Publisher: International Association for Food Protection

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal

Authors: Dione, Michel M.; Ieven, Margareta; Garin, Benoît; Marcotty, Tanguy; Geerts, Stanny

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2423-2427(5)

Publisher: International Association for Food Protection

Media synergy comes of age — Part 2

Authors: Schultz, Don E; Block, Martin; Raman, Kalyan

Source: Direct, Data and Digital Marketing Practice, Volume 11, Number 2, October 2009 , pp. 88-99(12)

Publisher: Palgrave Macmillan

Making an informed choice in the catering environment: what do consumers want to know?

Authors: Mackison, D.; Wrieden, W. L.; Anderson, A. S.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 567-573(7)

Publisher: Blackwell Publishing

Ethnic Identity, (Post)Colonialism and Foodways: Ghanaians in London

Author: Tuomainen, Helena Margaret

Source: Food, Culture and Society: An International Journal of Multidisciplinary Research, Volume 12, Number 4, December 2009 , pp. 525-554(30)

Publisher: Berg Publishers

Functional meals: technological, practical and consumer perspectives

Author: Rodgers, Svetlana

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 214-223(10)

Publisher: Blackwell Publishing

Can Nutritional Label Use Influence Body Weight Outcomes?

Authors: Drichoutis, Andreas C.; Nayga Jr., Rodolfo M.; Lazaridis, Panagiotis

Source: Kyklos, Volume 62, Number 4, November 2009 , pp. 500-525(26)

Publisher: Blackwell Publishing

Superstar Effects in Deluxe Gastronomy - An Empirical Analysis of Value Creation in German Quality Restaurants

Authors: Ehrmann, Thomas; Meiseberg, Brinja; Ritz, Christian

Source: Kyklos, Volume 62, Number 4, November 2009 , pp. 526-541(16)

Publisher: Blackwell Publishing

Labor Conditions in the Spanish Hotels and Restaurants Industry

Authors: Fernández, Melchor; Pena-Boquete, Yolanda; Pereira, Xesús

Source: Tourism Analysis, Volume 14, Number 3, 2009 , pp. 293-312(20)

Publisher: Cognizant Communication Corporation

Common edible insects and their utilization in China

Authors: CHEN, Xiaoming; FENG, Ying; CHEN, Zhiyong

Source: Entomological Research, Volume 39, Number 5, September 2009 , pp. 299-303(5)

Publisher: Blackwell Publishing

Changes in per capita alcohol sales during the partial privatization of British Columbia's retail alcohol monopoly 2003-2008: a multi-level local area analysis

Authors: Stockwell, Tim; Zhao, Jinhui; Macdonald, Scott; Pakula, Basia; Gruenewald, Paul; Holder, Harold

Source: Addiction, Volume 104, Number 11, November 2009 , pp. 1827-1836(10)

Publisher: Blackwell Publishing

Post-Laryngectomy: It's Hard to Swallow: An Australian Study of Prevalence and Self-reports of Swallowing Function After a Total Laryngectomy

Authors: Maclean, Julia; Cotton, Susan; Perry, Alison

Source: Dysphagia, Volume 24, Number 2, June 2009 , pp. 172-179(8)

Publisher: Springer

Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste

Authors: Kim, G. H.; Lee, H. M.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 5, October 2009 , pp. 475-480(6)

Publisher: Blackwell Publishing

New Structures for Exhibition Buildings

Authors: Grohmann, Manfred; Bollinger, Klaus

Source: International Journal of Space Structures, Volume 24, Number 2, June 2009 , pp. 67-78(12)

Publisher: Multi-Science Publishing Co Ltd

Public opinion and community-based prevention of alcohol-related harms

Authors: Holmila, Marja; Mustonen, Heli; Osterberg, Esa; Raitasalo, Kirsimarja

Source: Addiction Research and Theory, Volume 17, Number 4, August 2009 , pp. 360-371(12)

Publisher: Taylor and Francis Ltd

Tomato Handling Practices in Restaurants

Authors: Kirkland, Elizabeth; Green, Laura R.; Stone, Carmily; Reimann, Dave; Nicholas, Dave; Mason, Ryan; Frick, Roberta; Coleman, Sandra; Bushnell, Lisa; Blade, Henry; Radke, Vincent; Selman, Carol; The EHS-Net Working Group,

Source: Journal of Food Protection®, Volume 72, Number 8, August 2009 , pp. 1692-1698(7)

Publisher: International Association for Food Protection

Perceived service encounter pace and customer satisfaction: An empirical study of restaurant experiences

Authors: Noone, Breffni M.; Kimes, Sheryl E.; Mattila, Anna S.; Wirtz, Jochen

Source: Journal of Service Management, Volume 20, Number 4, 2009 , pp. 380-403(24)

Publisher: Emerald Group Publishing Limited