Search Results

Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans

Authors: Yuan, Gao-Feng; Wahlqvist, Mark L; Yuan, Jing-Qun; Wang, Qiao-Mei; Li, Duo

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2331-2335(5)

Publisher: John Wiley & Sons, Ltd.

FATTY ACID COMPOSITION IN TISSUES OF MICE FED DIETS CONTAINING CONJUGATED LINOLENIC ACID AND CONJUGATED LINOLEIC ACID

Authors: YUAN, GAO-FENG; SINCLAIR, ANDREW J.; SUN, HAI-YAN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 2, May 2009 , pp. 148-163(16)

Publisher: Blackwell Publishing

α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice

Authors: Yuan, Gao-Feng; Sinclair, Andrew J; Zhou, Ci-Qin; Li, Duo

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 6, April 2009 , pp. 1006-1011(6)

Publisher: John Wiley & Sons, Ltd.

Analysis of pomegranate seed oil for the presence of jacaric acid

Authors: Sassano, Gary; Sanderson, Paul; Franx, Johan; Groot, Pascal; van Straalen, Jeroen; Bassaganya-Riera, Josep

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 6, April 2009 , pp. 1046-1052(7)

Publisher: John Wiley & Sons, Ltd.

Pomegranate (Punica granatum) pure chemicals show possible synergistic inhibition of human PC-3 prostate cancer cell invasion across Matrigel™

Authors: Lansky, Ephraim; Harrison, Gregory; Froom, Paul; Jiang, Wen

Source: Investigational New Drugs, Volume 23, Number 2, January 2005 , pp. 121-122(2)

Publisher: Springer

Effect of conjugated linolenic acid (cis-9, trans-11, cis-13–18:3) on growth performance and lipid composition of fingerling rainbow trout Oncorhynchus mykiss

Authors: Afsana YASMIN; Toshio TAKEUCHI; Tetsuya HIROTA; Shuzo ISHIDA

Source: Fisheries Science, Volume 70, Number 6, December 2004 , pp. 1009-1018(10)

Publisher: Blackwell Publishing

Formation of conjugated Δ¹¹Δ¹³-double bonds by Δ¹²-linoleic acid (1,4)-acyl-lipid-desaturase in pomegranate seeds

Authors: Hornung, Ellen; Pernstich, Christian; Feussner, Ivo

Source: FEBS Journal, Volume 269, Number 19, October 2002 , pp. 4852-4859(8)

Publisher: Blackwell Publishing

Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer

Authors: Kim N.D.; Mehta R.; Yu W.; Neeman I.; Livney T.; Amichay A.; Poirier D.; Nicholls P.; Kirby A.; Jiang W.; Mansel R.; Ramachandran C.; Rabi T.; Kaplan B.; Lansky E.

Source: Breast Cancer Research and Treatment, Volume 71, Number 3, February 2002 , pp. 203-217(15)

Publisher: Springer

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

Authors: Schubert S.Y.; Lansky E.P.; Neeman I.

Source: Journal of Ethnopharmacology, Volume 66, Number 1, July 1999 , pp. 11-17(7)

Publisher: Elsevier