Search Results

Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility

Authors: Osman, Nuha M.; Mohamed Ahmed, Isam A.; Babiker, Elfadil E.

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 124-132(9)

Publisher: Blackwell Publishing

Formic acid treated whole crop barley and wheat silages in dairy cow diets: effects of crop maturity, proportion in the diet, and level and type of concentrate supplementation

Authors: Jaakkola, Seija; Saarisalo, Eeva; Heikkilä, Terttu

Source: Agricultural and Food Science, Volume 18, Number 3, September 2009 , pp. 234-256(23)

Publisher: MTT Agrifood Research Finland

The effects of the proportions of dietary macronutrients on the digestibility, post-prandial endocrine responses and large intestinal fermentation of carbohydrate in working dogs

Authors: Hill, S.R.; Rutherfurd-Markwick, K.J.; Ravindran, G.; Ugarte, C.E.; Thomas, D.G.

Source: New Zealand Veterinary Journal, Volume 57, Number 6, December 2009 , pp. 313-318(6)

Publisher: New Zealand Veterinary Association

Activity, molecular mass and hydrolysis on baker's yeast protein of extracellular proteases from the putative probiotic bacteria Microbacterium sp. strain 8L and Exiguobacterium mexicanum strain 8N

Authors: Orozco-Medina, César; Maeda-Martínez, Alejandro M; Córdova-Murueta, Julio Humberto; López-Cortés, Alejandro; Navarrete-del-Toro, María de los Ángeles

Source: Aquaculture Research, Volume 41, Number 1, December 2009 , pp. 45-52(8)

Publisher: Blackwell Publishing

Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone

Authors: Yang, Qihui; Zhou, Xiaoqiu; Zhou, Qicun; Tan, Beiping; Chi, Shuyan; Dong, Xiaohui

Source: Aquaculture Research, Volume 41, Number 1, December 2009 , pp. 78-86(9)

Publisher: Blackwell Publishing

Characterization of kafirin composition and in vitro digestibility in CMS-lines, fertility restorers and F₁ hybrids with the new types of CMS-inducing cytoplasms of sorghum

Authors: Italianskaya, J. V.; Elkonin, L. A.; Kozhemyakin, V. V.

Source: Plant Breeding, Volume 128, Number 6, December 2009 , pp. 624-630(7)

Publisher: Blackwell Publishing

A simplified management of the in situ evaluation of feedstuffs in ruminants: Application to the study of the digestive availability of protein and amino acids corrected for the ruminal microbial contamination

Authors: Gonzalez, Javier; Ouarti, Mafhoud; Rodriguez, Carlos Alberto; Centeno, Carmen

Source: Archives of Animal Nutrition, Volume 63, Number 4, August 2009 , pp. 304-320(17)

Publisher: Taylor and Francis Ltd

A method to determine protein digestibility of microdiets for larval and early juvenile fish

Authors: HANSEN, J.M.; LAZO, J.P.; KLING, L.J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 615-626(12)

Publisher: Blackwell Publishing

Nutrients apparent digestibility coefficients of selected protein sources for juvenile Siberian sturgeon (Acipenser baerii Brandt), compared by two chromic oxide analyses methods

Authors: LIU, H.; WU, X.; ZHAO, W.; XUE, M.; GUO, L.; ZHENG, Y.; YU, Y.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 650-656(7)

Publisher: Blackwell Publishing

Effects of isovalerate on ruminal fermentation, urinary excretion of purine derivatives and digestibility in steers

Authors: Liu, Q.; Wang, C.; Huang, Y. X.; Dong, K. H.; Yang, W. Z.; Zhang, S. L.; Wang, H.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 6, December 2009 , pp. 716-725(10)

Publisher: Blackwell Publishing

Fruit and fibre: the nutritional value of figs for a small tropical ruminant, the blue duiker (Cephalophus monticola)

Authors: Kendrick, Erin L.; Shipley, Lisa A.; Hagerman, Ann E.; Kelley, Lauren M.

Source: African Journal of Ecology, Volume 47, Number 4, December 2009 , pp. 556-566(11)

Publisher: Blackwell Publishing

Herbaceous phytomass and nutrient concentrations of four grass species in Sudanian savanna woodland subjected to recurrent early fire

Authors: Savadogo, Patrice; Tigabu, Mulualem; Sawadogo, Louis; Odén, Per Christer

Source: African Journal of Ecology, Volume 47, Number 4, December 2009 , pp. 699-710(12)

Publisher: Blackwell Publishing

Yield, nutritive value and silage fermentation of kura clover-reed canarygrass and lucerne herbages in northern USA

Authors: Contreras-Govea, F. E.; Muck, R. E.; Albrecht, K. A.

Source: Grass & Forage Science, Volume 64, Number 4, December 2009 , pp. 374-383(10)

Publisher: Blackwell Publishing

Effects of intercropping and fertilizer application on the yield and nutritive value of maize and amaranth forages in Nigeria

Authors: Olorunnisomo, O. A.; Ayodele, O. J.

Source: Grass & Forage Science, Volume 64, Number 4, December 2009 , pp. 413-420(8)

Publisher: Blackwell Publishing

Functional and structural properties and in vitro digestibility of acylated hemp (Cannabis sativa L.) protein isolates

Authors: Yin, Shou-Wei; Tang, Chuan-He; Wen, Qi-Biao; Yang, Xiao-Quan

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2653-2661(9)

Publisher: Blackwell Publishing

Nutrient digestibility profile of premium (category III grade) animal protein by-products for temperate marine fish species (European sea bass, gilthead sea bream and turbot)

Authors: Davies, Simon J; Gouveia, António; Laporte, Jerome; Woodgate, Steve L; Nates, Sergio

Source: Aquaculture Research, Volume 40, Number 15, October 2009 , pp. 1759-1769(11)

Publisher: Blackwell Publishing

Apparent digestibility coefficients of protein, lipid and carbohydrate in practical diets fed to paddlefish, Polyodon spathula (Walbaum)

Authors: Onders, Richard J; Mims, Steven D; Webster, Carl D; Gannam, Ann L

Source: Aquaculture Research, Volume 40, Number 15, October 2009 , pp. 1785-1788(4)

Publisher: Blackwell Publishing

Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis

Authors: BORGHESI, R.; DAIRIKI, J.K.; CYRINO, J.E.P.

Source: Aquaculture Nutrition, Volume 15, Number 5, October 2009 , pp. 453-458(6)

Publisher: Blackwell Publishing

Protein quality of larval feed with increased concentration of hydrolysed protein: effects of heat treatment and leaching

Authors: NORDGREEN, A.; TONHEIM, S.; HAMRE, K.

Source: Aquaculture Nutrition, Volume 15, Number 5, October 2009 , pp. 525-536(12)

Publisher: Blackwell Publishing

Evaluation of alternative cereal sources in dog diets: effect on nutrient utilisation and hindgut fermentation characteristics

Authors: Kore, Kumar B; Pattanaik, Ashok K; Das, Asit; Sharma, Kusumakar

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2174-2180(7)

Publisher: John Wiley & Sons, Ltd.