Search Results

The polyphenolics in the aqueous extract of Psidium guajava kinetically reveal an inhibition model on LDL glycation

Authors: Chen, Kuan-Chou; Chuang, Chao-Ming; Lin, Li-Yun; Chiu, Wen-Ta; Wang, Hui-Er; Hsieh, Chiu-Lan; Tsai, Tsuimin; Peng, Robert Y.

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 48, Number 1, January 2010 , pp. 23-31(9)

Publisher: Informa Healthcare

Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

Authors: Tonon, Renata V.; Brabet, Catherine; Pallet, Dominique; Brat, Pierre; Hubinger, Míriam D.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1950-1958(9)

Publisher: Blackwell Publishing

The thioflavin T fluorescence assay for amyloid fibril detection can be biased by the presence of exogenous compounds

Authors: Hudson, Sean A.; Ecroyd, Heath; Kee, Tak W.; Carver, John A.

Source: FEBS Journal, Volume 276, Number 20, October 2009 , pp. 5960-5972(13)

Publisher: Blackwell Publishing

Effects of red-leaved transgenic tobacco expressing a MYB transcription factor on two herbivorous insects, Spodoptera litura and Helicoverpa armigera

Authors: Malone, Louise A.; Barraclough, Emma I.; Lin-Wang, Kui; Stevenson, David E.; Allan, Andrew C.

Source: Entomologia Experimentalis et Applicata, Volume 133, Number 2, November 2009 , pp. 117-127(11)

Publisher: Blackwell Publishing

Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity

Authors: Peng, Chiung-Chi; Chen, Kuan-Chou; Yang, Ya-Lu; Lin, Li-Yun; Peng, Robert

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 232-245(14)

Publisher: Informa Healthcare

Clovamide and rosmarinic acid induce neuroprotective effects in in vitro models of neuronal death

Authors: Fallarini, S; Miglio, G; Paoletti, T; Minassi, A; Amoruso, A; Bardelli, C; Brunelleschi, S; Lombardi, G

Source: British Journal of Pharmacology, Volume 157, Number 6, July 2009 , pp. 1072-1084(13)

Publisher: Blackwell Publishing

Phenolics and antioxidant activity of a ready-to-eat snack food prepared from the edible mushroom (<IT>Agaricus bisporous</IT>)

Authors: Singla, Richu; Ghosh, Moushumi; Ganguli, Abhijit

Source: Nutrition & Food Science, Volume 39, Number 3, 2009 , pp. 227-234(8)

Publisher: Emerald Group Publishing Limited

On the utility of DNA barcoding for species differentiation among brown macroalgae (Phaeophyceae) including a novel extraction protocol

Authors: McDevit, Daniel C.; Saunders, Gary W.

Source: Phycological Research, Volume 57, Number 2, June 2009 , pp. 131-141(11)

Publisher: Blackwell Publishing

Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices

Authors: Valavanidis, Athanasios; Vlachogianni, Thomie; Psomas, Antonios; Zovoili, Alexandra; Siatis, Vasilios

Source: International Journal of Food Science & Technology, Volume 44, Number 6, June 2009 , pp. 1167-1175(9)

Publisher: Blackwell Publishing

Effects of blackberries on motor and cognitive function in aged rats

Authors: Shukitt-Hale, Barbara; Cheng, Vivian; Joseph, James A.

Source: Nutritional Neuroscience, Volume 12, Number 3, June 2009 , pp. 135-140(6)

Publisher: Maney Publishing

THE SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH)

Authors: CHEN, J.; SHI, J.; MACNAUGHTON, L.; KAKUDA, Y.; XUE, S.J.; MA, Y.; ZHANG, M.; JIANG, Y.

Source: Journal of Food Biochemistry, Volume 33, Number 2, April 2009 , pp. 232-245(14)

Publisher: Blackwell Publishing

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

Authors: White, Philip J.; Broadley, Martin R.

Source: New Phytologist, Volume 182, Number 1, April 2009 , pp. 49-84(36)

Publisher: Blackwell Publishing

Cytoprotective effects of polyphenolics on H₂O₂-induced cell death in SH-SY5Y cells in relation to their antioxidant activities

Authors: Zhang, Jingli; Melton, Laurence; Adaim, Aselle; Skinner, Margot

Source: European Food Research and Technology A, Volume 228, Number 1, November 2008 , pp. 123-131(9)

Publisher: Springer

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

Authors: Luo, Jie; Butelli, Eugenio; Hill, Lionel; Parr, Adrian; Niggeweg, Ricarda; Bailey, Paul; Weisshaar, Bernd; Martin, Cathie

Source: The Plant Journal, Volume 56, Number 2, October 2008 , pp. 316-326(11)

Publisher: Blackwell Publishing

Antiviral Activity of Phytochemicals: A Comprehensive Review

Authors: Naithani, Rajesh; Huma, Loredana C.; Holland, Louis E.; Shukla, Deepak; McCormick, David L.; Mehta, Rajendra G.; Moriarty, Robert M.

Source: Mini Reviews in Medicinal Chemistry, Volume 8, Number 11, October 2008 , pp. 1106-1133(28)

Publisher: Bentham Science Publishers

Evaluation of nutritive value and palatability by goats and sheep of selected browse foliages from semiarid area of Kenya

Authors: OSUGA, Isaac M.; WAMBUI, Carolyne C.; ABDULRAZAK, Shaukat A.; ICHINOHE, Toshiyoshi; FUJIHARA, Tsutomu

Source: Animal Science Journal, Volume 79, Number 5, October 2008 , pp. 582-589(8)

Publisher: Blackwell Publishing

Simple and Efficient Isolation of High-Quality Total RNA from Hibiscus tiliaceus, a Mangrove Associate and Its Relatives

Authors: Yang, G.; Zhou, R.; Tang, T.; Shi, S.

Source: Preparative Biochemistry & Biotechnology, Volume 38, Number 3, July 2008 , pp. 257-264(8)

Publisher: Taylor and Francis Ltd

ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (JUGLANS REGIA L.)

Authors: SAMARANAYAKA, ANUSHA G.P.; JOHN, JENNY A.; SHAHIDI, FEREIDOON

Source: Journal of Food Lipids, Volume 15, Number 3, August 2008 , pp. 384-397(14)

Publisher: Blackwell Publishing

Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection

Authors: Stevenson, David; Cooney, Janine; Jensen, Dwayne; Wibisono, Reginald; Adaim, Aselle; Skinner, Margot; Zhang, Jingli

Source: In Vitro Cellular & Developmental Biology - Animal, Volume 44, Numbers 3-4, April 2008 , pp. 73-80(8)

Publisher: Springer

Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

Authors: Apak, Reşat; Güçlü, Kubilay; Özyürek, Mustafa; Çelik, Saliha Esin

Source: Microchimica Acta, Volume 160, Number 4, April 2008 , pp. 413-419(7)

Publisher: Springer