Search Results

Effect of salicylic acid and salt on wheat seed germination

Authors: Dolatabadian, Aria; Modarres Sanavy, Seyed Ali; Sharifi, Mozafar

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 5, September 2009 , pp. 456-464(9)

Publisher: Taylor and Francis Ltd

Novel Phr1 mutations and the evolution of phenol reaction variation in US weedy rice (Oryza sativa)

Authors: Gross, Briana L.; Skare, Karl J.; Olsen, Kenneth M.

Source: New Phytologist, Volume 184, Number 4, December 2009 , pp. 842-850(9)

Publisher: Blackwell Publishing

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

Authors: GACCHE, R.N.; SHINDE, B.T.; DHOLE, N.A.; PUND, M.M.; JADHAV, A.D.

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 693-706(14)

Publisher: Blackwell Publishing

Some characteristics of polyphenol oxidase purified from edible yam (Dioscorea cayenensis-rotundata cv. Longbô) cultivated in Côte d'Ivoire

Authors: Gnangui, Sophie Nadège; Niamké, Sebastien Lamine; Kouamé, Lucien Patrice

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2005-2012(8)

Publisher: Blackwell Publishing

ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT

Authors: RAYAS-DUARTE, P.; FRANCISCO, C.; PAYTON, M.E.; BELLMER, D.D.; CARVER, B.F.; HUANG, W.N.

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 627-643(17)

Publisher: Blackwell Publishing

Oxidative Responses of St. Augustinegrasses to Feeding of Southern Chinch Bug, Blissus insularis Barber

Authors: Rangasamy, Murugesan; Rathinasabapathi, Bala; McAuslane, Heather; Cherry, Ronald; Nagata, Russell

Source: Journal of Chemical Ecology, Volume 35, Number 7, July 2009 , pp. 796-805(10)

Publisher: Springer

Purification and Biochemical Characterization of Polyphenol Oxidases from Embryogenic and Nonembryogenic Cotton (Gossypium hirsutum L.) Cells

Authors: Kouakou, Tanoh; Kouadio, Yatty; Kouamé, Patrice; Waffo-Téguo, Pierre; Décendit, Alain; Mérillon, Jean-Michel

Source: Applied Biochemistry and Biotechnology, Volume 158, Number 2, August 2009 , pp. 285-301(17)

Publisher: Humana Press

Alleviation of Water Deficit Stress Effects by Foliar Application of Ascorbic Acid on Zea mays L.

Authors: Dolatabadian, A.; Modarres Sanavy, S. A. M.; Sharifi, M.

Source: Journal of Agronomy and Crop Science, Volume 195, Number 5, October 2009 , pp. 347-355(9)

Publisher: Blackwell Publishing

Sulfite Determination by a Biosensor Based on Bay Leaf Tissue Homogenate: Very Simple and Economical Method

Authors: Teke, Mustafa; Sezginturk, Mustafa Kemal; Dinckaya, Erhan

Source: Artificial Cells, Blood Substitutes, and Biotechnology (formerly known as Artif, Volume 37, Number 3, April 2009 , pp. 138-142(5)

Publisher: Taylor and Francis Ltd

Sulfur-Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage

Authors: Phonpala, Yoottana; Benjakul, Soottawat; Visessanguan, Wonnop; Eun, Jong-Bang

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. S240-S247(1)

Publisher: Blackwell Publishing

IMPORTANCE OF pH ON ANTIBROWNING ACTIVITY OF OXALIC ACID

Authors: YORUK, RUHIYE; MARSHALL, MAURICE R.

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 522-534(13)

Publisher: Blackwell Publishing

EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT

Authors: DUAN, XUEWU; SU, XINGUO; SHI, JOHN; YI, CHUN; SUN, JIAN; LI, YUEBIAO; JIANG, YUEMING

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 572-586(15)

Publisher: Blackwell Publishing

Role of Phenylalanine Ammonia Lyase and Polyphenol Oxidase in Host Resistance to Bacterial Wilt of Tomato

Authors: Vanitha, ShyanadrahalliChandrashekaraiah; Niranjana, SiddapuraRamachandrappa; Umesha, Sharanaiah

Source: Journal of Phytopathology, Volume 157, Number 9, September 2009 , pp. 552-557(6)

Publisher: Blackwell Publishing

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

Authors: Cao, Shifeng; Zheng, Yonghua; Yang, Zhenfeng; Wang, Kaituo; Rui, Huaijing

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2064-2070(7)

Publisher: John Wiley & Sons, Ltd.

Preservation of fresh-cut produce using natural compounds

Authors: Mastromatteo, M.; Conte, A.; Nobile, Del M.A.

Source: Stewart Postharvest Review, Volume 5, Number 4, August 2009 , pp. 1-7(7)

Publisher: Stewart Postharvest Solutions

Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit

Authors: Meng, Xianghong; Tian, Shiping

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 11, 30 August 2009 , pp. 1838-1842(5)

Publisher: John Wiley & Sons, Ltd.

Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

Authors: Prathapan, A.; Lukhman, M.; Arumughan, C.; Sundaresan, A.; Raghu, K. G.

Source: International Journal of Food Science & Technology, Volume 44, Number 7, July 2009 , pp. 1438-1444(7)

Publisher: Blackwell Publishing

The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. cv. Picual)

Authors: Ortega-García, Francisca; Peragón, Juan

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 9, July 2009 , pp. 1565-1573(9)

Publisher: John Wiley & Sons, Ltd.

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

Authors: Jin, Peng; Wang, Kaituo; Shang, Haitao; Tong, Junmao; Zheng, Yonghua

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1690-1696(7)

Publisher: John Wiley & Sons, Ltd.

Chemical and biological treatments for enhancing resistance in chilli against Colletotrichum capsici and Leveillula taurica

Authors: Anand, T.; Chandrasekaran, A.; Raguchander, T.; Prakasam, V.; Samiyappan, R.

Source: Archives of Phytopathology and Plant Protection, Volume 42, Number 6, June 2009 , pp. 533-551(19)

Publisher: Taylor and Francis Ltd