Search Results

Redox reactivity in propolis: direct detection of free radicals in basic medium and interaction with hemoglobin

Authors: Mot, Augustin-Catalin; Damian, Grigore; Sarbu, Costel; Silaghi-Dumitrescu, Radu

Source: Redox Report, Volume 14, Number 6, December 2009 , pp. 267-274(8)

Publisher: Maney Publishing

Drying Models and Quality Analysis of Sun-Dried Ciku

Authors: Chong, Chien Hwa; Law, Chung Lim; Cloke, Michael; Abdullah, Luqman Chuah; Wan Daud, Wan

Source: Drying Technology, Volume 27, Number 9, September 2009 , pp. 985-992(8)

Publisher: Taylor and Francis Ltd

Effect of salicylic acid and salt on wheat seed germination

Authors: Dolatabadian, Aria; Modarres Sanavy, Seyed Ali; Sharifi, Mozafar

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 5, September 2009 , pp. 456-464(9)

Publisher: Taylor and Francis Ltd

Modulation of Activation-Induced Cytidine Deaminase by Curcumin in Helicobacter pylori-Infected Gastric Epithelial Cells

Authors: Zaidi, Syed Faisal Haider; Yamamoto, Takeshi; Refaat, Alaa; Ahmed, Kanwal; Sakurai, Hiroaki; Saiki, Ikuo; Kondo, Takashi; Usmanghani, Khan; Kadowaki, Makoto; Sugiyama, Toshiro

Source: Helicobacter, Volume 14, Number 6, December 2009 , pp. 588-595(8)

Publisher: Blackwell Publishing

Novel Phr1 mutations and the evolution of phenol reaction variation in US weedy rice (Oryza sativa)

Authors: Gross, Briana L.; Skare, Karl J.; Olsen, Kenneth M.

Source: New Phytologist, Volume 184, Number 4, December 2009 , pp. 842-850(9)

Publisher: Blackwell Publishing

Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticles

Authors: Bao, Shibao; Xu, Shiying; Wang, Zhang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2692-2700(9)

Publisher: John Wiley & Sons, Ltd.

Total phenols and vitamin C contents of Iranian fruits

Authors: Nikniaz, Zeinab; Mahdavi, Reza; Rafraf, Maryam; Jouyban, Abolghasem

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 603-608(6)

Publisher: Emerald Group Publishing Limited

Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice

Authors: Wang, Wei-Dong; Xu, Shi-Ying; Jin, Moon-Kim

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2342-2349(8)

Publisher: Blackwell Publishing

Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing

Authors: Sun-Waterhouse, Dongxiao; Wen, Ivy; Wibisono, Reginald; Melton, Laurence D.; Wadhwa, Sandhya

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2644-2652(9)

Publisher: Blackwell Publishing

The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation

Authors: Evensen, Nikki A.; Braun, Phyllis C.

Source: Canadian Journal of Microbiology, Volume 55, Number 9, 1 September 2009 , pp. 1033-1039(7)

Publisher: NRC Research Press

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

Authors: PARK, YONG-SEO; JUNG, SOON-TECK; KANG, SEONG-GOOK; HEO, BUK GU; LEE, SANG-HYUN; TOLEDO, FERNANDO; ARANCIBIA-AVILA, PATRICIA; DRZEWIECKI, JERZY; GORINSTEIN, SHELA

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 674-692(19)

Publisher: Blackwell Publishing

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES

Authors: GACCHE, R.N.; SHINDE, B.T.; DHOLE, N.A.; PUND, M.M.; JADHAV, A.D.

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 693-706(14)

Publisher: Blackwell Publishing

Fetal Hemoglobin Inducers from the Natural World: A Novel Approach for Identification of Drugs for the Treatment of β-Thalassemia and Sickle-Cell Anemia

Authors: Bianchi, Nicoletta; Zuccato, Cristina; Lampronti, Ilaria; Borgatti, Monica; Gambari, Roberto

Source: Evidence-based Complementary and Alternative Medicine, Volume 6, Number 2, 1 June 2009 , pp. 141-151(11)

Publisher: Oxford University Press

Highly stable Pt nanoparticle catalyst supported by polyphenol-grafted collagen fiber and its catalytic application in the hydrogenation of olefins

Authors: Wu, Hao; Tang, Rui; He, Qiang; Liao, Xuepin; Shi, Bi

Source: Journal of Chemical Technology & Biotechnology, Volume 84, Number 11, November 2009 , pp. 1702-1711(10)

Publisher: John Wiley & Sons, Ltd.

Resveratrol is Not a Direct Activator of SIRT1 Enzyme Activity

Authors: Beher, Dirk; Wu, John; Cumine, Suzanne; Kim, Ki Won; Lu, Shu-Chen; Atangan, Larissa; Wang, Minghan

Source: Chemical Biology & Drug Design, Volume 74, Number 6, December 2009 , pp. 619-624(6)

Publisher: Blackwell Publishing

Inhibitory effects of epigallocatechin-3 gallate, a polyphenol in green tea, on tumor-associated endothelial cells and endothelial progenitor cells

Authors: Ohga, Noritaka; Hida, Kyoko; Hida, Yasuhiro; Muraki, Chikara; Tsuchiya, Kunihiko; Matsuda, Kohei; Ohiro, Yoichi; Totsuka, Yasunori; Shindoh, Masanobu

Source: Cancer Science, Volume 100, Number 10, October 2009 , pp. 1963-1970(8)

Publisher: Blackwell Publishing

Role of oxidation-triggered activation of JNK and p38 MAPK in black tea polyphenols induced apoptotic death of A375 cells

Authors: Bhattacharya, Udayan; Halder, Babli; Mukhopadhyay, Sibabrata; Giri, Ashok K.

Source: Cancer Science, Volume 100, Number 10, October 2009 , pp. 1971-1978(8)

Publisher: Blackwell Publishing

Some characteristics of polyphenol oxidase purified from edible yam (Dioscorea cayenensis-rotundata cv. Longbô) cultivated in Côte d'Ivoire

Authors: Gnangui, Sophie Nadège; Niamké, Sebastien Lamine; Kouamé, Lucien Patrice

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2005-2012(8)

Publisher: Blackwell Publishing

Resveratrol: A Natural Polyphenol with Multiple Chemopreventive Properties (Review)

Authors: Brisdelli, Fabrizia; D'Andrea, Gabriele; Bozzi, Argante

Source: Current Drug Metabolism, Volume 10, Number 6, July 2009 , pp. 530-546(17)

Publisher: Bentham Science Publishers

The thioflavin T fluorescence assay for amyloid fibril detection can be biased by the presence of exogenous compounds

Authors: Hudson, Sean A.; Ecroyd, Heath; Kee, Tak W.; Carver, John A.

Source: FEBS Journal, Volume 276, Number 20, October 2009 , pp. 5960-5972(13)

Publisher: Blackwell Publishing