IngentaConnect Search Results

Instability of the structure and allergenic protein content in Arizona cypress pollen

Authors: Shahali, Y.; Pourpak, Z.; Moin, M.; Mari, A.; Majd, A.

Source: Allergy, Volume 64, Number 12, December 2009 , pp. 1773-1779(7)

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

Authors: Hoffmann-Sommergruber, Karin; Mills, E.

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 25-35(11)

Publisher: Springer

Immunoglobulin-E Reactivity to a Glycosylated Food Allergen (Peanuts) Due to Interference With Cross-Reactive Carbohydrate Determinants in Heavy Drinkers

Authors: Vidal, C.; Vizcaino, L.; Díaz-Peromingo, J.A.; Garrido, M.; Gomez-Rial, J.; Linneberg, A.; Gonzalez-Quintela, A.

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 8, August 2009 , pp. 1322-1328(7)

Publisher: Blackwell Publishing

Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification

Authors: Ehlert, Alexandra; Demmel, Anja; Hupfer, Christine; Busch, Ulrich; Engel, Karl-Heinz

Source: Food Additives and Contaminants, Volume 26, Number 4, April 2009 , pp. 409-418(10)

Publisher: Taylor and Francis Ltd

Production of native and modified recombinant Der p 1 molecules in tobacco plants

Authors: Burtin, D.; Chabre, H.; Olagnier, B.; Didierlaurent, A.; Couret, M.-N.; Comeau, D.; Wambre, E.; Laparra, H.; Van Overtvelt, L.; Montandon, F.; Batard, T.; Jonval, V.; Lorphelin, A.; Merle, C.; Berrouet, C.; Parry, L.; Gomord, V.; Van Ree, R.; Moingeon, P.

Source: Clinical & Experimental Allergy, Volume 39, Number 5, May 2009 , pp. 760-770(11)

Publisher: Blackwell Publishing

EpidemAAITO: Features of food allergy in Italian adults attending allergy clinics: a multi-centre study

Authors: Asero, R.; Antonicelli, L.; Arena, A.; Bommarito, L.; Caruso, B.; Crivellaro, M.; De Carli, M.; Della Torre, E.; Della Torre, F.; Heffler, E.; Lodi Rizzini, F.; Longo, R.; Manzotti, G.; Marcotulli, M.; Melchiorre, A.; Minale, P.; Morandi, P.; Moreni, B.; Moschella, A.; Murzilli, F.; Nebiolo, F.; Poppa, M.; Randazzo, S.; Rossi, G.; Senna, G. E.

Source: Clinical & Experimental Allergy, Volume 39, Number 4, April 2009 , pp. 547-555(9)

Publisher: Blackwell Publishing

Par j 1 and Par j 2, the two major allergens in Parietaria judaica, bind preferentially to monoacylated negative lipids

Authors: González-Rioja, Roberto; Asturias, Juan A.; Martínez, Alberto; Goñi, Félix M.; Viguera, Ana Rosa

Source: FEBS Journal, Volume 276, Number 6, March 2009 , pp. 1762-1775(14)

Publisher: Blackwell Publishing

BRIEFING PAPER: Culinary oils and their health effects

Authors: Foster, R.; Williamson, C.S.; Lunn, J.

Source: Nutrition Bulletin, Volume 34, Number 1, March 2009 , pp. 4-47(44)

Publisher: Blackwell Publishing

Acid-formed pectin gel delays major incomplete kiwi fruit allergen Act c 1 proteolysis in in vitro gastrointestinal digestion

Authors: Polovic, Natalija Dj; Pjanovic, Rada V; Burazer, Lidija M; Velickovic, Sava J; Jankov, Ratko M; Cirkovic Velickovic, Tanja D

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 1, 15 January 2009 , pp. 8-14(7)

Publisher: John Wiley & Sons, Ltd.

Sensitization and allergy to turnip rape: a comparison between the Finnish and French children with atopic dermatitis

Authors: Poikonen, S; Rancé, F; Puumalainen, TJ; Le Manach, G; Reunala, T; Turjanmaa, K

Source: Acta Pædiatrica, Volume 98, Number 2, February 2009 , pp. 310-315(6)

Publisher: Blackwell Publishing

Occupational risk factors for rhinitis in greenhouse flower and ornamental plant growers

Authors: Riu, Elena; Monsó, Eduard; Marin, Alicia; Magarolas, Ramón; Radon, Katja; Morera, J.; Andreo, F.; Nowak, Dennis

Source: American Journal of Rhinology, Volume 22, Number 4, July/August 2008 , pp. 361-364(4)

Publisher: OceanSide Publications, Inc

Pilot Plant Investigations on Cleaning Efficiencies To Reduce Hazelnut Cross-Contamination in Industrial Manufacture of Cookies

Authors: Röder, Martin; Ibach, Anja; Baltruweit, Iris; Gruyters, Helwig; Janise, Annabella; Suwelack, Carola; Matissek, Reinhard; Vieths, Stefan; Holzhauser, Thomas

Source: Journal of Food Protection®, Volume 71, Number 11, November 2008 , pp. 2263-2271(9)

Publisher: International Association for Food Protection

The Potential of Allergen Biochips

Author: Wohrl, Stefan

Source: Recent Patents on Inflammation & Allergy Drug Discovery, Volume 2, Number 3, November 2008 , pp. 186-190(5)

Publisher: Bentham Science Publishers

Interference of cross-reactive carbohydrates in the determination of specific IgE in alcohol drinkers and strategies to minimize it: the example of latex

Authors: Coutinho, Vitor; Vidal, Carmen; Garrido, Manuel; Gude, Francisco; Lojo, Santiago; Linneberg, Allan; Gonzalez-Quintela, Arturo

Source: Annals of Allergy, Asthma and Immunology, Volume 101, Number 4, October 2008 , pp. 394-401(8)

Publisher: American College of Allergy, Asthma, & Immunology

Anti-inflammatory and immune-regulatory mechanisms prevent contact hypersensitivity to Arnica montana L.

Authors: Lass, Christian; Vocanson, Marc; Wagner, Steffen; Schempp, Christoph M.; Nicolas, Jean-Francois; Merfort, Irmgard; Martin, Stefan F.

Source: Experimental Dermatology, Volume 17, Number 10, October 2008 , pp. 849-857(9)

Publisher: Blackwell Publishing

Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens

Authors: Palacin, Arantxa; Quirce, Santiago; Sánchez-Monge, Rosa; Fernández-Nieto, Mar; Varela, Javier; Sastre, Joaquín; Salcedo, Gabriel

Source: Annals of Allergy, Asthma and Immunology, Volume 101, Number 2, August 2008 , pp. 200-205(6)

Publisher: American College of Allergy, Asthma, & Immunology

Sensitization to turnip rape and oilseed rape in children with atopic dermatitis: a case-control study

Authors: Poikonen, Sanna; Puumalainen, Tuija J.; Kautiainen, Hannu; Palosuo, Timo; Reunala, Timo; Turjanmaa, Kristiina

Source: Pediatric Allergy and Immunology, Volume 19, Number 5, August 2008 , pp. 408-411(4)

Publisher: Blackwell Publishing

Food contact hypersensitivity syndrome: the mucosal contact urticaria paradigm

Authors: Konstantinou, G. N.; Grattan, C. E. H.

Source: Clinical & Experimental Dermatology, Volume 33, Number 4, July 2008 , pp. 383-389(7)

Publisher: Blackwell Publishing

Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen

Authors: Asero, R.; Monsalve, R.; Barber, D.

Source: Clinical & Experimental Allergy, Volume 38, Number 6, June 2008 , pp. 1033-1037(5)

Publisher: Blackwell Publishing

Allergenicity and cross-reactivity of Senecio pollen: identification of novel allergens using the immunoproteomics approach

Authors: Luengo, O.; Mollá, R.; Gámez, C.; Cardona, V.; López, E.; Sastre, B.; Waisel, Y.; Belmonte, J.; Cadahia, Á.; Lahoz, C.; del Pozo, V.

Source: Clinical & Experimental Allergy, Volume 38, Number 6, June 2008 , pp. 1048-1060(13)

Publisher: Blackwell Publishing