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SOME FACTORS INFLUENCING FREE STEROLS CONTENT IN BROCCOLI (BRASSICA OLERACEA L. VAR. BOTRYTIS ITALICA PLENCK.)

Authors: GAJEWSKI, MAREK; PRZYBYŁ, JAROSŁAW L.; KOSAKOWSKA, OLGA; SZYMCZAK, PAWEŁ

Source: Journal of Food Biochemistry, Volume 33, Number 6, December 2009 , pp. 881-894(14)

Publisher: Blackwell Publishing

Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments

Authors: Quitão-Teixeira, Luciano José; Odriozola-Serrano, Isabel; Soliva-Fortuny, Robert; Mota-Ramos, Afonso; Martín-Belloso, Olga

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2636-2642(7)

Publisher: John Wiley & Sons, Ltd.

Hepatoprotective activity of picroliv, curcumin and ellagic acid compared to silymarin on paracetamol induced liver toxicity in mice

Authors: Girish, C.; Koner, Bidhan Chandra; Jayanthi, S.; Ramachandra Rao, K.; Rajesh, B; Pradhan, Suresh Chandra

Source: Fundamental & Clinical Pharmacology, Volume 23, Number 6, December 2009 , pp. 735-745(11)

Publisher: Blackwell Publishing

Polyphenols: food sources, properties and applications - a review

Author: El Gharras, Hasna

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2512-2518(7)

Publisher: Blackwell Publishing

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Authors: do Carmo Barbosa Mendes de Vasconcelos, Maria; Bennett, Richard N.; Rosa, Eduardo A. S.; Ferreira-Cardoso, Jorge V.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2613-2619(7)

Publisher: Blackwell Publishing

OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OF ORIGANUM VULGARE IN RESPONSE TO ULTRAVIOLET RADIATION

Authors: KWON, YOUNG-IN; APOSTOLIDIS, EMMANOUIL; KIM, YOUNG-CHEUL; SHETTY, KALIDAS

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 649-673(25)

Publisher: Blackwell Publishing

Targeting Matrix Metalloproteinases in Inflammatory Conditions

Authors: Clutterbuck, A. L.; Asplin, K. E.; Harris, P.; Allaway, D.; Mobasheri, A.

Source: Current Drug Targets, Volume 10, Number 12, December 2009 , pp. 1245-1254(10)

Publisher: Bentham Science Publishers

Plantains and their postharvest uses: an overview

Authors: Mohapatra, Debabandya; Mishra, Sabyasachi; Meda, Venkatesh

Source: Stewart Postharvest Review, Volume 5, Number 5, October 2009 , pp. 1-11(11)

Publisher: Stewart Postharvest Solutions

In vitro comet assay for DNA repair: a warning concerning application to cultured cells

Authors: Azqueta, Amaya; Lorenzo, Yolanda; Collins, Andrew R.

Source: Mutagenesis, Volume 24, Number 4, 30 July 2009 , pp. 379-381(3)

Publisher: Oxford University Press

Melatonin and serotonin in flowers and fruits of Datura metel L.

Authors: Murch, Susan J.; Alan, Ali R.; Cao, Jin; Saxena, Praveen K.

Source: Journal of Pineal Research, Volume 47, Number 3, October 2009 , pp. 277-283(7)

Publisher: Blackwell Publishing

Antioxidant content of edible sprouts: effects of environmental shocks

Authors: Oh, Myung-Min; Rajashekar, C. B.

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2221-2227(7)

Publisher: John Wiley & Sons, Ltd.

Enhancing Essential Amino Acids and Health Benefit Components in Grain Crops for Improved Nutritional Values

Authors: Wenefrida, Ida; Utomo, Herry S.; Blanche, Sterling B.; Linscombe, Steve D.

Source: Recent Patents on DNA & Gene Sequences, Volume 3, Number 3, November 2009 , pp. 219-225(7)

Publisher: Bentham Science Publishers

Gallic Acid Induces Neuronal Cell Death through Activation of c-Jun N-Terminal Kinase and Downregulation of Bcl-2

Authors: Kang, Min Kyung; Kang, Nam Joo; Jang, Young Jin; Lee, Ki Won; Lee, Hyong Joo

Source: Annals of the New York Academy of Sciences, Volume 1171, Number 1, August 2009 , pp. 514-520(7)

Publisher: Blackwell Publishing

Natural Antioxidants: Therapeutic Prospects for Cancer and Neurological Diseases

Authors: Mates, J. M.; Segura, J. A.; Alonso, F. J.; Marquez, J.

Source: Mini Reviews in Medicinal Chemistry, Volume 9, Number 10, September 2009 , pp. 1202-1214(13)

Publisher: Bentham Science Publishers

Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes

Authors: Tesoriere, L.; Allegra, M.; Gentile, C.; Livrea, M. A.

Source: Free Radical Research, Volume 43, Number 8, August 2009 , pp. 706-717(12)

Publisher: Informa Healthcare

Antimicrobial screening and phytochemical analysis of the resin part of Acacia catechu

Authors: Patel, Jayshree; Kumar, Vipin; Bhatt, Shreyas

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 1, January 2009 , pp. 34-37(4)

Publisher: Informa Healthcare

Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activity

Authors: Riso, Patrizia; Brusamolino, Antonella; Moro, Massimo; Porrini, Marisa

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 56-71(16)

Publisher: Informa Healthcare

Relevance of Nutritional Antioxidants in Metabolic Syndrome, Ageing and Cancer: Potential for Therapeutic Targeting

Author: Soory, Mena

Source: Infectious Disorders - Drug Targets(Formerly Current Drug Targets - Infectious Disorders), Volume 9, Number 4, August 2009 , pp. 400-414(15)

Publisher: Bentham Science Publishers

Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf

Authors: Zhang, Min; Hettiarachchy, NavamS.; Horax, Ronny; Chen, Pengyin; Over, KennethF.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C441-C448(1)

Publisher: Blackwell Publishing

Using RAPD markers to predict polyphenol content in aerial parts of Echinacea purpurea plants

Authors: Chen, Chung Li; Chuang, Su Jean; Chen, Junne Jih; Sung, Jih Min

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2137-2143(7)

Publisher: John Wiley & Sons, Ltd.