Search Results

A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form

Authors: Murat Karaoğlu, Mehmet; Aydeniz, Melek; Kotancilar, Halis Gürbüz; Gerçelaslan, Kamil Emre

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 38-47(10)

Publisher: Blackwell Publishing

Effect of dietary phytate and phytase on proteolytic digestion and growth regulation of broilers

Authors: Liu, Ning; Ru, Ying Jun; Li, Fa Di; Wang, Jian-Ping; Lei, Xue-Qin

Source: Archives of Animal Nutrition, Volume 63, Number 4, August 2009 , pp. 292-303(12)

Publisher: Taylor and Francis Ltd

Over-expression of Brassica napus phosphatidylinositol-phospholipase C2 in canola induces significant changes in gene expression and phytohormone distribution patterns, enhances drought tolerance and promotes early flowering and maturation

Authors: GEORGES, FAWZY; DAS, SHANKAR; RAY, HEATHER; BOCK, CHERYL; NOKHRINA, KATERYNA; KOLLA, VENKAT APPARAO; KELLER, WILF

Source: Plant, Cell & Environment, Volume 32, Number 12, December 2009 , pp. 1664-1681(18)

Publisher: Blackwell Publishing

Anti-nutritional content of products developed from potato flour

Authors: Lakra, Poonam; Sehgal, Salil

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 636-642(7)

Publisher: Emerald Group Publishing Limited

Impact of soaking and phytase treatments on phytic acid, calcium, iron and zinc in faba bean fractions

Authors: Luo, Yuwei; Xie, Weihua; Xie, Chunyan; Li, Yan; Gu, Zhenxin

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2590-2597(8)

Publisher: Blackwell Publishing

EFFECTS OF COOKING AND DRYING PROCESSES ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF LEGUME BASED BULGUR

Author: BILGIÇLI, NERMIN

Source: Journal of Food Processing & Preservation, Volume 33, Number 5, October 2009 , pp. 590-604(15)

Publisher: Blackwell Publishing

Phytic Acid Exposure Alters AflatoxinB1-induced Reproductive and Oxidative Toxicity in Albino Rats (Rattus norvegicus)

Authors: Abu El-Saad, Abdelaziz S.; Mahmoud, Hamada M.

Source: Evidence-based Complementary and Alternative Medicine, Volume 6, Number 3, 4 September 2009 , pp. 331-341(11)

Publisher: Oxford University Press

Determination of phytic acid in cereals - a brief review

Authors: Wu, Peng; Tian, Ji-Chun; Walker, C. E. (Chuck); Wang, Feng-Cheng

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1671-1676(6)

Publisher: Blackwell Publishing

Development of an indigenously fermented Indian bread - <IT>doli ki roti</IT>: Effect on phytic acid content and <IT>in vitro</IT> digestibility of starch and protein

Authors: Bhatia, Anshu; Khetarpaul, Neelam

Source: Nutrition & Food Science, Volume 39, Number 4, 2009 , pp. 330-336(7)

Publisher: Emerald Group Publishing Limited

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions

Authors: Rios, G.; Zakhia-Rozis, N.; Chaurand, M.; Richard-Forget, F.; Samson, M. F.; Abecassis, J.; Lullien-Pellerin, V.

Source: Food Additives and Contaminants, Volume 26, Number 4, April 2009 , pp. 487-495(9)

Publisher: Taylor and Francis Ltd

Nutrient composition of products prepared by incorporating amaranth (<IT>Amaranthus tricolour</IT>) leaf powder

Authors: Singh, Surabhi; Punia, Darshan; Khetarpaul, N.

Source: Nutrition & Food Science, Volume 39, Number 3, 2009 , pp. 218-226(9)

Publisher: Emerald Group Publishing Limited

Genetic and biochemical properties of an alkaline phosphatase PhoX family protein found in many bacteria

Authors: Zaheer, Rahat; Morton, Richard; Proudfoot, Mike; Yakunin, Alexander; Finan, Turlough M.

Source: Environmental Microbiology, Volume 11, Number 6, June 2009 , pp. 1572-1587(16)

Publisher: Blackwell Publishing

Apparent digestibility of nutrients and energy in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss

Authors: GAYLORD, T.G.; BARROWS, F.T.; RAWLES, S.D.; LIU, K.; BREGITZER, P.; HANG, A.; OBERT, D.E.; MORRIS, C.

Source: Aquaculture Nutrition, Volume 15, Number 3, June 2009 , pp. 306-312(7)

Publisher: Blackwell Publishing

Effect of Chelating Agents and Spice-Derived Antioxidants on Myoglobin Oxidation in a Lipid-Free Model System

Authors: Allen, Karin; Cornforth, Daren

Source: Journal of Food Science, Volume 74, Number 5, June/July 2009 , pp. C375-C379(1)

Publisher: Blackwell Publishing

Screening of yeast strains for phytase activity

Authors: Olstorpe, Matilda; Schnürer, Johan; Passoth, Volkmar

Source: FEMS Yeast Research, Volume 9, Number 3, May 2009 , pp. 478-488(11)

Publisher: Blackwell Publishing

Enzymatic Quantification of Phytate in Animal Manure

Authors: He, Zhongqi; Waldrip, Heidi; Honeycutt, C. Wayne; Erich, M. Susan; Senwo, Zachary

Source: Communications in Soil Science and Plant Analysis, Volume 40, Numbers 1-6, January 2009 , pp. 566-575(10)

Publisher: Taylor and Francis Ltd

The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.)

Authors: Luo, Yuwei; Gu, Zhenxin; Han, Yongbin; Chen, Zhigang

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 5, 30 March 2009 , pp. 861-866(6)

Publisher: John Wiley & Sons, Ltd.

Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant

Authors: Doria, Enrico; Galleschi, Luciano; Calucci, Lucia; Pinzino, Calogero; Pilu, Roberto; Cassani, Elena; Nielsen, Erik

Source: Journal of Experimental Botany, Volume 60, Number 3, March 2009 , pp. 967-978(12)

Publisher: Oxford University Press

Electrochemical and photoelectrochemical study of the self-assembled monolayer phytic acid on cupronickel B30

Authors: Xu, Qun-Jie; Wan, Zong-Yue; Zhou, Guo-Ding; Yin, Ren-He; Cao, Wei-Min

Source: Anti-Corrosion Methods and Materials, Volume 56, Number 2, 2009 , pp. 95-102(8)

Publisher: Emerald Group Publishing Limited

Effect of reconstitution of sorghum with or without enzymes on production performance and immunocompetence in broiler chicken

Authors: Manwar, Satish J; Mandal, Asit B

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 6, April 2009 , pp. 998-1005(8)

Publisher: John Wiley & Sons, Ltd.