Search Results

Improved xylitol production in media containing phenolic aldehydes: application of response surface methodology for optimization and modeling of bioprocess

Authors: Vieira Cortez, Daniela; Conceição Roberto, Inês

Source: Journal of Chemical Technology & Biotechnology, Volume 85, Number 1, January 2010 , pp. 33-38(6)

Publisher: John Wiley & Sons, Ltd.

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)

Authors: Ozkan, Gulcan; Baydar, Hasan; Erbas, Sabri

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 205-209(5)

Publisher: John Wiley & Sons, Ltd.

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

Authors: Mohdaly, Adel AA; Sarhan, Mohamed A; Smetanska, Iryna; Mahmoud, Awad

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 218-226(9)

Publisher: John Wiley & Sons, Ltd.

Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments

Authors: Abd El-Baky, Hanna H; El-Baz, Farouk K; El Baroty, Gamal S

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 299-303(5)

Publisher: John Wiley & Sons, Ltd.

Activities of amine and phenolic antioxidants and their changes in broad beans (Vicia faba) after freezing and steam cooking

Authors: Wolosiak, Rafal; Worobiej, Elwira; Piecyk, Malgorzata; Druzynska, Beata; Nowak, Dorota; Lewicki, Piotr P.

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 29-37(9)

Publisher: Blackwell Publishing

De novo biosynthesis of defense root exudates in response to Fusarium attack in barley

Authors: Lanoue, Arnaud; Burlat, Vincent; Henkes, Gunnar J.; Koch, Imke; Schurr, Ulrich; Röse, Ursula S. R.

Source: New Phytologist, Volume 185, Number 2, January 2010 , pp. 577-588(12)

Publisher: Blackwell Publishing

BAKING AND SENSORY CHARACTERISTICS OF MUFFINS INCORPORATED WITH APPLE SKIN POWDER

Authors: VASANTHA RUPASINGHE, H.P.; WANG, LAIXIN; PITTS, NANCY L.; ASTATKIE, T.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 685-694(10)

Publisher: Blackwell Publishing

QUALITY CHANGES IN FRESH CHIVES (ALLIUM SCHOENOPRASUM L.) DURING REFRIGERATED STORAGE

Authors: VIÑA, SONIA Z.; CERIMELE, ELSA L.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 747-759(13)

Publisher: Blackwell Publishing

Proanthocyanidin biosynthesis in the seed coat of yellow-seeded, canola quality Brassica napus YN01-429 is constrained at the committed step catalyzed by dihydroflavonol 4-reductase

Authors: Akhov, Leonid; Ashe, Paula; Tan, Yifang; Datla, Raju; Selvaraj, Gopalan

Source: Botany, Volume 87, Number 6, 1 June 2009 , pp. 616-625(10)

Publisher: NRC Research Press

APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP

Authors: PRASAD, K. NAGENDRA; YANG, BAO; ZHAO, MOUMING; RUENROENGKLIN, NEUNGNAPA; JIANG, YUEMING

Source: Journal of Food Process Engineering, Volume 32, Number 6, December 2009 , pp. 828-843(16)

Publisher: Blackwell Publishing

COMPARATIVE STUDY OF THE PHENOLIC COMPOSITION IN LENTILS PROCESSED WITH AND WITHOUT ADDITION OF COMMERCIAL TANNASE

Authors: DUEÑAS, M.; HERNÁNDEZ, T.; ESTRELLA, I.

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 695-713(19)

Publisher: Blackwell Publishing

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Authors: do Carmo Barbosa Mendes de Vasconcelos, Maria; Bennett, Richard N.; Rosa, Eduardo A. S.; Ferreira-Cardoso, Jorge V.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2613-2619(7)

Publisher: Blackwell Publishing

Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing

Authors: Sun-Waterhouse, Dongxiao; Wen, Ivy; Wibisono, Reginald; Melton, Laurence D.; Wadhwa, Sandhya

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2644-2652(9)

Publisher: Blackwell Publishing

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL) FRUITS

Authors: XUE, ZIPING; FENG, WEIHUA; CAO, JIANKANG; CAO, DONGDONG; JIANG, WEIBO

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 613-629(17)

Publisher: Blackwell Publishing

Antioxidants in aerial parts of Hypericum sampsonii, Hypericum japonicum and Hypericum perforatum

Authors: Chen, Chung Li; Huang, Chien Hsiu; Sung, Jih Min

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2249-2255(7)

Publisher: Blackwell Publishing

Assessment of UV Biological Spectral Weighting Functions for Phenolic Metabolites and Growth Responses in Silver Birch Seedlings

Authors: Kotilainen, Titta; Venäläinen, Tuulia; Tegelberg, Riitta; Lindfors, Anders; Julkunen-Tiitto, Riitta; Sutinen, Sirkka; O'Hara, Robert B.; Aphalo, Pedro J.

Source: Photochemistry and Photobiology, Volume 85, Number 6, November/December 2009 , pp. 1346-1355(10)

Publisher: Blackwell Publishing

Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapa cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser

Authors: Pant, Archana P; Radovich, Theodore JK; Hue, Ngyuen V; Talcott, Stephen T; Krenek, Kristen A

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2383-2392(10)

Publisher: John Wiley & Sons, Ltd.

Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds

Authors: Gayol, María F; Soliani, Soledad; Quiroga, Patricia R; Nepote, Valeria; Grosso, Nelson R

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 14, November 2009 , pp. 2415-2420(6)

Publisher: John Wiley & Sons, Ltd.

Interactive Influence of Leaf Age, Light Intensity, and Girdling on Green Ash Foliar Chemistry and Emerald Ash Borer Development

Authors: Chen, Yigen; Poland, Therese

Source: Journal of Chemical Ecology, Volume 35, Number 7, July 2009 , pp. 806-815(10)

Publisher: Springer

Secondary metabolites of Hypericum scabrum and Hypericum bupleuroides

Authors: Ayan, Ali Kemal; Radušienė, Jolita; Çirak, Cüneyt; Ivanauskas, Liudas; Janulis, Valdimaras

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 9, September 2009 , pp. 847-853(7)

Publisher: Informa Healthcare