IngentaConnect Search Results

Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species

Authors: Menga, Valeria; Fares, Clara; Troccoli, Antonio; Cattivelli, Luigi; Baiano, Antonietta

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 7-16(10)

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

Authors: BERLI, FEDERICO J.; MORENO, DANIELA; PICCOLI, PATRICIA; HESPANHOL-VIANA, LEANDRO; SILVA, M. FERNANDA; BRESSAN-SMITH, RICARDO; CAVAGNARO, J. BRUNO; BOTTINI, RUBÉN

Source: Plant, Cell & Environment, Volume 33, Number 1, January 2010 , pp. 1-10(10)

Publisher: Blackwell Publishing

Mediterranean Food Pattern in Rheumatoid Arthritis

Authors: Oliviero, Francesca; Punzi, Leonardo; Spinella, Paolo

Source: Current Rheumatology Reviews, Volume 5, Number 4, November 2009 , pp. 233-240(8)

Publisher: Bentham Science Publishers

Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

Authors: Arvanitoyannis, Ioannis; Vlachos, Antonios

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 501-537(37)

Publisher: Taylor and Francis Ltd

Polyphenols: food sources, properties and applications - a review

Author: El Gharras, Hasna

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2512-2518(7)

Publisher: Blackwell Publishing

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Authors: do Carmo Barbosa Mendes de Vasconcelos, Maria; Bennett, Richard N.; Rosa, Eduardo A. S.; Ferreira-Cardoso, Jorge V.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2613-2619(7)

Publisher: Blackwell Publishing

Non-phenolic radical-trapping antioxidants

Authors: Foti, Mario C.; Amorati, Riccardo

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 11, November 2009 , pp. 1435-1448(14)

Publisher: Pharmaceutical Press

Trace Level Haloacetic Acids in Drinking Water by Direct Injection Ion Chromatography and Single Quadrupole Mass Spectrometry

Authors: Mathew, Johnson; McMillin, Rick; Gandhi, Jay; Mohsin, Sheher; Czyborra, Stefanie

Source: Journal of Chromatographic Science, Volume 47, Number 7, August 2009 , pp. 505-509(5)

Publisher: Preston Publications

Comparative study of 11 phenolic acids and five flavan-3-ols in cv. Vidal: impact of natural icewine making versus concentration technology

Authors: TIAN, R.R.; LI, G.; WAN, S.B.; PAN, Q.H.; ZHAN, J.C.; LI, J.M.; ZHANG, Q.H.; HUANG, W.D.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 216-222(7)

Publisher: Blackwell Publishing

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability

Authors: Mildner-Szkudlarz, S.; Zawirska-Wojtasiak, R.; Obuchowski, W.; Gośliński, M.

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. S362-S370(1)

Publisher: Blackwell Publishing

Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels

Authors: Malik, Nasir SA; Perez, Jose L; Lombardini, Leonardo; Cornacchia, Rosaria; Cisneros-Zevallos, Luis; Braford, Joe

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2207-2213(7)

Publisher: John Wiley & Sons, Ltd.

Pepper antioxidant composition as affected by organic, low-input and soilless cultivation

Authors: Flores, Pilar; Hellín, Pilar; Lacasa, Alfredo; López, Alicia; Fenoll, Jose

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2267-2274(8)

Publisher: John Wiley & Sons, Ltd.

The Biological Responses to Resveratrol and Other Polyphenols From Alcoholic Beverages

Authors: Brown, Lindsay; Kroon, Paul A.; Das, Dipak K.; Das, Samarjit; Tosaki, Arpad; Chan, Vincent; Singer, Manfred V.; Feick, Peter

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 9, September 2009 , pp. 1513-1523(11)

Publisher: Blackwell Publishing

Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf

Authors: Zhang, Min; Hettiarachchy, NavamS.; Horax, Ronny; Chen, Pengyin; Over, KennethF.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C441-C448(1)

Publisher: Blackwell Publishing

ANTIOXIDANT ACTIVITY AND PHENOLIC ACID CONSTITUENTS OF CHESTNUT (CASTANIA SATIVA MILL.) HONEY AND PROPOLIS

Authors: SARIKAYA, ALI OSMAN; ULUSOY, ESRA; ÖZTÜRK, NILGÜN; TUNÇEL, MUZAFFER; KOLAYLI, SEVGI

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 470-481(12)

Publisher: Blackwell Publishing

Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds

Authors: García-Ruiz, A.; Bartolomé, B.; Cueva, C.; Martín-Álvarez, P.J.; Moreno-Arribas, M.V.

Source: Journal of Applied Microbiology, Volume 107, Number 3, September 2009 , pp. 1042-1053(12)

Publisher: Blackwell Publishing

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

Authors: Cao, Shifeng; Zheng, Yonghua; Yang, Zhenfeng; Wang, Kaituo; Rui, Huaijing

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 12, September 2009 , pp. 2064-2070(7)

Publisher: John Wiley & Sons, Ltd.

Methyl jasmonate dramatically enhances the accumulation of phenolic acids in Salvia miltiorrhiza hairy root cultures

Authors: Xiao, Ying; Gao, Shouhong; Di, Peng; Chen, Junfeng; Chen, Wansheng; Zhang, Lei

Source: Physiologia Plantarum, Volume 137, Number 1, September 2009 , pp. 1-9(9)

Publisher: Blackwell Publishing

In Vitro Physiological Responses of Fusarium oxysporum f. sp. niveum to Exogenously Applied Syringic Acid

Authors: WU, HONG-SHENG; LUO, JIA; LIU, YAN-XIA; CHEN, AI-QUN; TANG, ZHU; CAO, YUN; CHEN, GAO; MAO, ZE-SHENG; HUANG, QI-WEI; SHEN, QI-RONG

Source: Journal of Eukaryotic Microbiology, Volume 56, Number 4, July/August 2009 , pp. 386-387(2)

Publisher: Blackwell Publishing

Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7

Authors: Kim, T.J.; Silva, J.L.; Jung, Y.S.

Source: Journal of Applied Microbiology, Volume 107, Number 2, August 2009 , pp. 533-539(7)

Publisher: Blackwell Publishing