Search Results

456 articles with title/keywords/abstract containing pericarp

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
modify search
Display per page 

Content loaded within last 14 days Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya fruit

Authors: Shi, Jingying; Liu, Aiyuan; Li, Xueping; Feng, Shujie; Chen, Weixin

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 227-232(6)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties

Authors: Saha, Supradip; Hedau, Nirmal K; Mahajan, Vinay; Singh, Gyanendra; Gupta, Hari S; Gahalain, Anita

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 239-244(6)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Cytological Study of Wheat Spike Infection by Bipolaris sorokiniana

Authors: Han, Qingmei; Huang, Lili; Buchenauer, Heinrich; Wang, Chunming; Kang, Zhensheng

Source: Journal of Phytopathology, Volume 158, Number 1, January 2010 , pp. 22-29(8)

Publisher: Blackwell Publishing

Content loaded within last 14 days Defensin promoters as potential tools for engineering disease resistance in cereal grains

Authors: Kovalchuk, Nataliya; Li, Ming; Wittek, Finni; Reid, Nicolas; Singh, Rohan; Shirley, Neil; Ismagul, Ainur; Eliby, Serik; Johnson, Alex; Milligan, Andrew S.; Hrmova, Maria; Langridge, Peter; Lopato, Sergiy

Source: Plant Biotechnology Journal, Volume 8, Number 1, January 2010 , pp. 47-64(18)

Publisher: Blackwell Publishing

Content loaded within last 14 days TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network

Authors: Itkin, Maxim; Seybold, Heike; Breitel, Dario; Rogachev, Ilana; Meir, Sagit; Aharoni, Asaph

Source: The Plant Journal, Volume 60, Number 6, December 2009 , pp. 1081-1095(15)

Publisher: Blackwell Publishing

APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP

Authors: PRASAD, K. NAGENDRA; YANG, BAO; ZHAO, MOUMING; RUENROENGKLIN, NEUNGNAPA; JIANG, YUEMING

Source: Journal of Food Process Engineering, Volume 32, Number 6, December 2009 , pp. 828-843(16)

Publisher: Blackwell Publishing

Characterization of Kiwifruit Xyloglucan

Authors: Li, Xingjun; Sakurai, Naoki; Nevins, Donald J.

Source: Journal of Integrative Plant Biology, Volume 51, Number 10, October 2009 , pp. 933-941(9)

Publisher: Blackwell Publishing

Pollen source effects on growth of kernel structures and embryo chemical compounds in maize

Authors: Tanaka, W.; Mantese, A. I.; Maddonni, G. A.

Source: Annals of Botany, Volume 104, Number 2, 30 August 2009 , pp. 325-334(10)

Publisher: Oxford University Press

Microscopic Study of Oil Flocculation and Coalescence Processes for Understanding the Role of Surfactants in EOR Performance

Authors: Ali, M.; Chhetri, A. B.; Ketata, C.; Islam, M. R.

Source: Petroleum Science and Technology, Volume 27, Number 12, August 2009 , pp. 1251-1260(10)

Publisher: Taylor and Francis Ltd

Pericarp structure of the Caryopteris group (Lamiaceae subfam. Ajugoideae)

Author: Ryding, Olof

Source: Nordic Journal of Botany, Volume 27, Number 4, August 2009 , pp. 257-265(9)

Publisher: Blackwell Publishing

EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT

Authors: DUAN, XUEWU; SU, XINGUO; SHI, JOHN; YI, CHUN; SUN, JIAN; LI, YUEBIAO; JIANG, YUEMING

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 572-586(15)

Publisher: Blackwell Publishing

FOURIER TRANSFORM INFRARED MICROSPECTROSCOPY AS A TOOL TO IDENTIFY MACROALGAL PROPAGULES

Authors: Bellgrove, Alecia; Kihara, Hiroshi; Iwata, Akira; Aoki, Masakazu N.; Heraud, Philip

Source: Journal of Phycology, Volume 45, Number 3, June 2009 , pp. 560-570(11)

Publisher: Blackwell Publishing

Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

Authors: Gómez, Perla; Ferrer, M Ángeles; Fernández-Trujillo, J Pablo; Calderón, Antonio; Artés, Francisco; Egea-Cortines, Marcos; Weiss, Julia

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 9, July 2009 , pp. 1543-1551(9)

Publisher: John Wiley & Sons, Ltd.

Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts

Authors: Sriti, Jazia; Talou, Thierry; Wannes, Wissem Aidi; Cerny, Muriel; Marzouk, Brahim

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1659-1664(6)

Publisher: John Wiley & Sons, Ltd.

Pericarp structure in Monarda (Lamiaceae)

Author: Ryding, Olof

Source: Botanische Jahrbücher, Volume 127, Number 4, June 2009 , pp. 453-458(6)

Publisher: E. Schweizerbart'sche Verlagsbuchhandlung

Water movement into dormant and non-dormant wheat (Triticum aestivum L.) grains

Authors: Rathjen, Judith R.; Strounina, Ekaterina V.; Mares, Daryl J.

Source: Journal of Experimental Botany, Volume 60, Number 6, 6 April 2009 , pp. 1619-1631(13)

Publisher: Oxford University Press

G-string slippage turns white rice red

Authors: Lee, David; Lupotto, Elisabetta; Powell, Wayne

Source: Genome, Volume 52, Number 5, 1 May 2009 , pp. 490-493(4)

Publisher: NRC Research Press

modify search
Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A