Search Results

Dynactin Subunit p150Glued Isoforms Notable for Differential Interaction with Microtubules

Authors: Zhapparova, Olga N.; Bryantseva, Sofiya A.; Dergunova, Liudmila V.; Raevskaya, Natalia M.; Burakov, Anton V.; Bantysh, Olga B.; Shanina, Nina A.; Nadezhdina, Elena S.

Source: Traffic, Volume 10, Number 11, November 2009 , pp. 1635-1646(12)

Publisher: Blackwell Publishing

Performance factors, body composition and digestion characteristics of gilthead sea bream (Sparus aurata) fed pelleted or extruded diets

Authors: VENOU, B.; ALEXIS, M.N.; FOUNTOULAKI, E.; HARALABOUS, J.

Source: Aquaculture Nutrition, Volume 15, Number 4, August 2009 , pp. 390-401(12)

Publisher: Blackwell Publishing

In vitro gas production profiles and fermentation end-products in processed barley, maize and milo

Authors: Azarfar, Arash; Namgay, Kuenga; Pellikaan, Wilbert F; Tamminga, Seerp; van der Poel, Antonius FB

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 10, 15 August 2009 , pp. 1697-1708(12)

Publisher: John Wiley & Sons, Ltd.

Integrity of gastric mucosa in reared piglets - effects of physical form of diets (meal/pellets), pre-processing grinding (coarse/fine) and addition of lignocellulose (0/2.5 %)

Authors: Grosse Liesner, V.; Taube, V.; Leonhard-Marek, S.; Beineke, A.; Kamphues, J.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 93, Number 3, June 2009 , pp. 373-380(8)

Publisher: Blackwell Publishing

Apparent Digestibility of Gross Nutrients from Feedstuffs in Extruded Feeds for Rainbow Trout, Oncorhynchus mykiss

Authors: Gaylord, T. Gibson; Barrows, FredericT.; Rawles, StevenD.

Source: Journal of the World Aquaculture Society, Volume 39, Number 6, December 2008 , pp. 827-834(8)

Publisher: Blackwell Publishing

Mean Residence Time and Residence Time Distribution When Sawdust Is Dried in Continuous Dryers

Author: Renstrom, Roger

Source: Drying Technology, Volume 26, Number 12, December 2008 , pp. 1457-1463(7)

Publisher: Taylor and Francis Ltd

Pelleting or Priming Seed with Calcium Improves Groundnut Seedling Survival in Acid Soils

Authors: Murata, M. R.; Zharare, G. E.; Hammes, P. S.

Source: Journal of Plant Nutrition, Volume 31, Number 10, October 2008 , pp. 1736-1745(10)

Publisher: Taylor and Francis Ltd

Optimization of Purification of Human Cell-Free mRNA from Plasma

Authors: Dovc-Drnovsek, Tadeja; Emersic, Barbara; Rozman, Primoz; Cerne, Darko; Lukac-Bajalo, Jana

Source: Annals of the New York Academy of Sciences, Volume 1137, Number 1, August 2008 , pp. 125-129(5)

Publisher: Blackwell Publishing

In vitro gas production profiles and fermentation end-products in processed peas, lupins and faba beans

Authors: Azarfar, Arash; Tamminga, Seerp; Pellikaan, WF; van der Poel, Antonius FB

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 11, 30 August 2008 , pp. 1997-2010(14)

Publisher: John Wiley & Sons, Ltd.

Enhancing thermostability of Escherichia coli phytase AppA2 by error-prone PCR

Authors: Kim, Moon-Soo; Lei, Xin

Source: Applied Microbiology and Biotechnology, Volume 79, Number 1, May 2008 , pp. 69-75(7)

Publisher: Springer

Amoxicillin-Clavulanic Acid and Trimethoprim-Sulfamethoxazole in Rodent Feed and Water: Effects of Compounding on Antibiotic Stability

Authors: McIntyre, Alyssa R.; Lipman, Neil S.

Source: Journal of the American Association for Laboratory Animal Science, Volume 46, Number 5, September 2007 , pp. 26-32(7)

Publisher: American Association for Laboratory Animal Science

Screening, cloning and overexpression of Aspergillus niger phytase (phyA) in Pichia pastoris with favourable characteristics

Authors: Zhao, D.-M.; Wang, M.; Mu, X.-J.; Sun, M.-L.; Wang, X.-Y.

Source: Letters in Applied Microbiology, Volume 45, Number 5, November 2007 , pp. 522-528(7)

Publisher: Blackwell Publishing

Thermal death of Escherichia coli O157:H7 in cattle feeds

Authors: Hutchison, M.L.; Thomas, D.J.I.; Avery, S.M.

Source: Letters in Applied Microbiology, Volume 44, Number 4, April 2007 , pp. 357-363(7)

Publisher: Blackwell Publishing

Potential Aflatoxin and Ochratoxin A Production by Aspergillus Species in Poultry Feed Processing

Authors: Fraga, M.; Curvello, F.; Gatti, M.; Cavaglieri, L.; Dalcero, A.; Rocha Rosa, C.

Source: Veterinary Research Communications, Volume 31, Number 3, April 2007 , pp. 343-353(11)

Publisher: Springer

NONCONTACT TEMPERATURE MONITORING OF A PELLETING PROCESS USING INFRARED THERMOGRAPHY

Authors: SALAS-BRINGAS, C.; JEKSRUD, W.K.; LEKANG, O.-I.; SCHÜLLER, R.B.

Source: Journal of Food Process Engineering, Volume 30, Number 1, February 2007 , pp. 24-37(14)

Publisher: Blackwell Publishing

Influence of Grain Processing on Acid-Base Balance in Feedlot Steers

Authors: Castillo, C.; Hernández, J.; Méndez, J.; Llena, J.; Pereira, V.; López-Alonso, M.; Benedito, J.

Source: Veterinary Research Communications, Volume 30, Number 7, October 2006 , pp. 823-837(15)

Publisher: Springer

High-fibre pelleted rations decrease water intake but do not improve physiological indexes of welfare in food-restricted female broiler breeders

Author: Hocking, P.M.

Source: British Poultry Science, Volume 47, Number 1, February 2006 , pp. 19-23(5)

Publisher: Taylor and Francis Ltd

The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens

Authors: Cowieson, A.J.; Hruby, M.; Faurschou Isaksen, M.

Source: British Poultry Science, Volume 46, Number 6, Number 6/December 2005 , pp. 717-724(8)

Publisher: Taylor and Francis Ltd

Thermodynamics of Energy Production from Biomass

Authors: Patzek, Tad; Pimentel, David

Source: Critical Reviews in Plant Sciences, Volume 24, Numbers 5-6, Number 5-6/September-December 2005 , pp. 327-364(38)

Publisher: Taylor and Francis Ltd

Growth performance, body composition and phosphorus availability of juvenile grass carp (Ctenopharyngodon idellus) as affected by diet processing and replacement of fishmeal by detoxified castor bean meal

Authors: CAI, X.; LUO, L.; XUE, M.; WU, X.; ZHAN, W.

Source: Aquaculture Nutrition, Volume 11, Number 4, August 2005 , pp. 293-299(7)

Publisher: Blackwell Publishing