Search Results

Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK

Authors: Venter, C.; Hasan Arshad, S.; Grundy, J.; Pereira, B.; Bernie Clayton, C.; Voigt, K.; Higgins, B.; Dean, T.

Source: Allergy, Volume 65, Number 1, January 2010 , pp. 103-108(6)

Publisher: Blackwell Publishing

The Prevalence of food hypersensitivity in young adults

Authors: Osterballe, M.; Mortz, C. G.; Hansen, T. K.; Andersen, K. E.; Bindslev-Jensen, C.

Source: Pediatric Allergy and Immunology, Volume 20, Number 7, November 2009 , pp. 686-692(7)

Publisher: Blackwell Publishing

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

Authors: Bernard, Hervé; Drumare, Marie-Françoise; Guillon, Blanche; Paty, Evelyne; Scheinmann, Pierre; Wal, Jean-Michel

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 139-146(8)

Publisher: Springer

The effect of heat treatment on the detection of peanut allergens as determined by ELISA and real-time PCR

Authors: Scaravelli, Elena; Brohée, Marcel; Marchelli, Rosangela; Hengel, Arjon

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 127-137(11)

Publisher: Springer

A characterization of peanut consumption in four countries: results from focus groups and their implications for peanut allergy prevalence

Authors: Sora, Beatriz; Boulay, Annabelle; Sala, Roser; Houghton, Julie; Gancheva, Vyara; Strada, Anna; Schlegel-Zawadzka, Malzorgata; Rowe, Gene

Source: International Journal of Consumer Studies, Volume 33, Number 6, November 2009 , pp. 676-683(8)

Publisher: Blackwell Publishing

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

Authors: Bøgh, K. L.; Kroghsbo, S.; Dahl, L.; Rigby, N. M.; Barkholt, V.; Mills, E. N. C.; Madsen, C. B.

Source: Clinical & Experimental Allergy, Volume 39, Number 10, October 2009 , pp. 1611-1621(11)

Publisher: Blackwell Publishing

Correlates of outcome for atopic dermatitis

Authors: Horwitz, Alexandra A.; Hossain, Jobayer; Yousef, Ejaz

Source: Annals of Allergy, Asthma and Immunology, Volume 103, Number 2, August 2009 , pp. 146-151(6)

Publisher: American College of Allergy, Asthma, & Immunology

Immunoglobulin-E Reactivity to a Glycosylated Food Allergen (Peanuts) Due to Interference With Cross-Reactive Carbohydrate Determinants in Heavy Drinkers

Authors: Vidal, C.; Vizcaino, L.; Díaz-Peromingo, J.A.; Garrido, M.; Gomez-Rial, J.; Linneberg, A.; Gonzalez-Quintela, A.

Source: Alcoholism Clinical and Experimental Research, Volume 33, Number 8, August 2009 , pp. 1322-1328(7)

Publisher: Blackwell Publishing

The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut

Authors: Lauer, I.; Dueringer, N.; Pokoj, S.; Rehm, S.; Zoccatelli, G.; Reese, G.; Miguel-Moncin, M. S.; Cistero-Bahima, A.; Enrique, E.; Lidholm, J.; Vieths, S.; Scheurer, S.

Source: Clinical & Experimental Allergy, Volume 39, Number 9, September 2009 , pp. 1427-1437(11)

Publisher: Blackwell Publishing

Successful oral tolerance induction in severe peanut allergy

Authors: Clark, A. T.; Islam, S.; King, Y.; Deighton, J.; Anagnostou, K.; Ewan, P. W.

Source: Allergy, Volume 64, Number 8, August 2009 , pp. 1218-1220(3)

Publisher: Blackwell Publishing

Basophil activation tests for the diagnosis of food allergy in children

Authors: Ocmant, A.; Mulier, S.; Hanssens, L.; Goldman, M.; Casimir, G.; Mascart, F.; Schandené, L.

Source: Clinical & Experimental Allergy, Volume 39, Number 8, August 2009 , pp. 1234-1245(12)

Publisher: Blackwell Publishing

A mouse model of lupin allergy

Authors: Vinje, N. E.; Larsen, S.; Løvik, M.

Source: Clinical & Experimental Allergy, Volume 39, Number 8, August 2009 , pp. 1255-1266(12)

Publisher: Blackwell Publishing

Food allergy in adolescents and adults

Authors: Yun, J.; Katelaris, C. H.

Source: Internal Medicine Journal, Volume 39, Number 7, July 2009 , pp. 475-478(4)

Publisher: Blackwell Publishing

What if it is the other way around? Early introduction of peanut and fish seems to be better than avoidance

Author: Wennergren, Göran

Source: Acta Pædiatrica, Volume 98, Number 7, July 2009 , pp. 1085-1087(3)

Publisher: Blackwell Publishing

Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey

Authors: Orhan, F.; Karakas, T.; Cakir, M.; Aksoy, A.; Baki, A.; Gedik, Y.

Source: Clinical & Experimental Allergy, Volume 39, Number 7, July 2009 , pp. 1027-1035(9)

Publisher: Blackwell Publishing

Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children

Authors: Fiocchi, A.; Sarratud, P.; Terracciano, L.; Vacca, E.; Bernardini, R.; Fuggetta, D.; Ballabio, C.; Duranti, M.; Magni, C.; Restani, P.

Source: Clinical & Experimental Allergy, Volume 39, Number 7, July 2009 , pp. 1045-1051(7)

Publisher: Blackwell Publishing

Off-label use of omalizumab in non-asthma conditions: new opportunities

Authors: Morjaria, Jaymin B; Polosa, Riccardo

Source: Expert Review of Respiratory Medicine, Volume 3, Number 3, June 2009 , pp. 299-308(10)

Publisher: Expert Reviews

Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors

Authors: Leung, Ting Fan; Yung, Edmund; Wong, Yun Sze; Lam, Christopher W. K.; Wong, Gary W. K.

Source: Pediatric Allergy and Immunology, Volume 20, Number 4, June 2009 , pp. 339-346(8)

Publisher: Blackwell Publishing

Food allergy and food sensitization in early childhood: results from the DARC cohort

Authors: Eller, E.; Kjaer, H. F.; Høst, A.; Andersen, K. E.; Bindslev-Jensen, C.

Source: Allergy, Volume 64, Number 7, July 2009 , pp. 1023-1029(7)

Publisher: Blackwell Publishing

Quality-of-life assessment in Chinese families with food-allergic children

Authors: Leung, T. F.; Yung, E.; Wong, Y. S.; Li, C. Y.; Wong, G. W. K.

Source: Clinical & Experimental Allergy, Volume 39, Number 6, June 2009 , pp. 890-896(7)

Publisher: Blackwell Publishing