Search Results

Sodium food sources in the Canadian diet

Authors: Fischer, Peter W.F.; Vigneault, Michel; Huang, Rong; Arvaniti, Konstantinia; Roach, Paula

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 884-892(9)

Publisher: NRC Research Press

Dietary diversity, nutrition status and morbidity of pre-school children in Matungu division, Western Kenya

Authors: Ekesa, Beatrice Nakhauka; Walingo, Mary Khakoni; Abukutsa-Onyango, Mary

Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 131-144(14)

Publisher: Inderscience Publishers

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

Authors: Kipnis, Victor; Midthune, Douglas; Buckman, Dennis W.; Dodd, Kevin W.; Guenther, Patricia M.; Krebs-Smith, Susan M.; Subar, Amy F.; Tooze, Janet A.; Carroll, Raymond J.; Freedman, Laurence S.

Source: Biometrics, Volume 65, Number 4, December 2009 , pp. 1003-1010(8)

Publisher: Blackwell Publishing

Testing Hardy-Weinberg Equilibrium and Homogeneity of Hardy-Weinberg Disequilibrium using Complex Survey Data

Authors: Li, Yan; Graubard, Barry I.

Source: Biometrics, Volume 65, Number 4, December 2009 , pp. 1096-1104(9)

Publisher: Blackwell Publishing

How Will Alcohol Sales in the UK Be Affected If Drinkers Follow Government Guidelines

Author: Baumberg, Ben

Source: Alcohol and Alcoholism, Volume 44, Number 5, 19 August 2009 , pp. 523-528(6)

Publisher: Oxford University Press

A safe motherhood education and counselling programme in Istanbul

Authors: Coşkun, Anahit Margirit; Karakaya, Eylem; Yaşer, Yaşar

Source: The European Journal of Contraception and Reproductive Health Care, Volume 14, Number 6, December 2009 , pp. 424-436(13)

Publisher: Informa Healthcare

Influence of Age on the Association Between Various Measures of Obesity and All-Cause Mortality

Authors: Kuk, Jennifer L.; Ardern, Chris I.

Source: Journal of the American Geriatrics Society, Volume 57, Number 11, November 2009 , pp. 2077-2084(8)

Publisher: Blackwell Publishing

Communication competence within dietetics: dietitians' and clients' views about the unspoken dialogue - the impact of personal presentation

Author: Cant, R. P.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 504-510(7)

Publisher: Blackwell Publishing

Making an informed choice in the catering environment: what do consumers want to know?

Authors: Mackison, D.; Wrieden, W. L.; Anderson, A. S.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 6, December 2009 , pp. 567-573(7)

Publisher: Blackwell Publishing

A Catalogue of EQ-5D Utility Weights for Chronic Diseases among Noninstitutionalized Community Residents in Korea

Authors: Kang, Eun-Jeong; Ko, Su-Kyoung

Source: Value in Health, Volume 12, Supplement 3, November/December 2009 , pp. S114-S117(1)

Publisher: Blackwell Publishing

Persistent pathogens linking socioeconomic position and cardiovascular disease in the US

Authors: Simanek, Amanda M; Dowd, Jennifer Beam; Aiello, Allison E

Source: International Journal of Epidemiology, Volume 38, Number 3, 4 June 2009 , pp. 775-787(13)

Publisher: Oxford University Press

Gender Differences in Food Preferences of School-Aged Children and Adolescents

Authors: Caine-Bish, NatalieL.; Scheule, Barbara

Source: The Journal of School Health, Volume 79, Number 11, November 2009 , pp. 532-540(9)

Publisher: Blackwell Publishing

Stress, Allostatic Load, and Health of Mexican Immigrants

Authors: Kaestner, Robert; Pearson, Jay A.; Keene, Danya; Geronimus, Arline T.

Source: Social Science Quarterly, Volume 90, Number 5, December 2009 , pp. 1089-1111(23)

Publisher: Blackwell Publishing

Health needs and health-care-seeking behaviour of street-dwellers in Dhaka, Bangladesh

Authors: Uddin, Md Jasim; Koehlmoos, Tracey Lynn; Ashraf, Ali; Khan, A I; Saha, Nirod Chandra; Hossain, Mobarak

Source: Health Policy and Planning, Volume 24, Number 5, 13 September 2009 , pp. 385-394(10)

Publisher: Oxford University Press

Comparison of QCT-derived and DXA-derived areal bone mineral density and T scores

Authors: Khoo, B.; Brown, K.; Cann, C.; Zhu, K.; Henzell, S.; Low, V.; Gustafsson, S.; Price, R.; Prince, R.

Source: Osteoporosis International, Volume 20, Number 9, September 2009 , pp. 1539-1545(7)

Publisher: Springer

Can Nutritional Label Use Influence Body Weight Outcomes?

Authors: Drichoutis, Andreas C.; Nayga Jr., Rodolfo M.; Lazaridis, Panagiotis

Source: Kyklos, Volume 62, Number 4, November 2009 , pp. 500-525(26)

Publisher: Blackwell Publishing

Elective gastrostomy, nutritional status and quality of life in advanced head and neck cancer patients receiving chemoradiotherapy

Authors: Morton, Randall P.; Crowder, Victoria L.; Mawdsley, Robert; Ong, Esther; Izzard, Mark

Source: ANZ Journal of Surgery, Volume 79, Number 10, October 2009 , pp. 713-718(6)

Publisher: Blackwell Publishing

The effects of birthweight and breastfeeding on asthma among children aged 1-5 years

Authors: Xu, Xiaohui; Dailey, Amy B; Freeman, Natalie C; Curbow, Barbara A; Talbott, Evelyn O

Source: Journal of Paediatrics and Child Health, Volume 45, Number 11, November 2009 , pp. 646-651(6)

Publisher: Blackwell Publishing

A Survey on the Usage of Supplements in Canadian Patients Living with HIV

Authors: Aghdassi, Elaheh; Bondar, Helena; Salit, Irving E.; Tinmouth, Jill; Allard, Johane P.

Source: Current HIV Research, Volume 7, Number 5, September 2009 , pp. 555-561(7)

Publisher: Bentham Science Publishers

Effectiveness and Acceptance of Web-Based Learning Compared to Traditional Face-to-Face Learning for Performance Nutrition Education

Authors: Margolis, Lee M.; Grediagin, Ann; Koenig, Chad; Sanders, LesLee F.

Source: Military Medicine, Volume 174, Number 10, October 2009 , pp. 1095-1099(5)

Publisher: AMSUS - Association of Military Surgeons of the U.S.