Search Results

Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

Authors: Bassett, Chantal M.C.; Rodriguez-Leyva, Delfin; Pierce, Grant N.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 965-974(10)

Publisher: NRC Research Press

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

Authors: McClements, David Julian; Decker, Eric Andrew; Park, Yeonhwa; Weiss, Jochen

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 577-606(30)

Publisher: Taylor and Francis Ltd

An oral nutraceutical containing antioxidants, minerals and glycosaminoglycans improves skin roughness and fine wrinkles

Authors: Udompataikul, M.; Sripiroj, P.; Palungwachira, P.

Source: International Journal of Cosmetic Science, Volume 31, Number 6, December 2009 , pp. 427-435(9)

Publisher: Blackwell Publishing

Exploring the Nutritional Potential of Wild and Underutilized Legumes

Authors: Bhat, Rajeev; Karim, A.A.

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 4, October 2009 , pp. 305-331(27)

Publisher: Blackwell Publishing

Quality of different chondroitin sulfate preparations in relation to their therapeutic activity

Author: Volpi, Nicola

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 10, October 2009 , pp. 1271-1280(10)

Publisher: Pharmaceutical Press

Low quality of evidence for glucosamine-based nutraceuticals in equine joint disease: Review of in vivo studies

Authors: Pearson, W.; Lindinger, M.

Source: Equine Veterinary Journal, Volume 41, Number 7, September 2009 , pp. 706-712(7)

Publisher: Equine Veterinary Journal Ltd.

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT POWDERS

Authors: COSTA, JOSÉ MARIA CORREIA DA; FELIPE, ÉRICA MILÔ DE FREITAS; MAIA, GERALDO ARRAES; HERNANDEZ, FERNANDO FELIPE FERREYRA; BRASIL, ISABELLA MONTENEGRO

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 299-312(14)

Publisher: Blackwell Publishing

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS

Authors: Terasaki, Masaru; Hirose, Atsushi; Narayan, Bhaskar; Baba, Yuta; Kawagoe, Chikara; Yasui, Hajime; Saga, Naotsune; Hosokawa, Masashi; Miyashita, Kazuo

Source: Journal of Phycology, Volume 45, Number 4, August 2009 , pp. 974-980(7)

Publisher: Blackwell Publishing

Molecular and Biotechnological Advances in Milk Proteins in Relation to Human Health

Authors: Kanwar, Jagat R.; Kanwar, Rupinder K.; Sun, Xueying; Punj, Vasu; Matta, H.; Morley, Somasundaram M.; Parratt, Andrew; Puri, Munish; Sehgal, Rakesh

Source: Current Protein and Peptide Science, Volume 10, Number 4, August 2009 , pp. 308-338(31)

Publisher: Bentham Science Publishers

Molecular characterization, physicochemical properties, known and potential applications of phytases: An overview

Authors: Rao, D.E.C.S.; Rao, K.V.; Reddy, T.P.; Reddy, V.D.

Source: Critical Reviews in Biotechnology, Volume 29, Number 2, June 2009 , pp. 182-198(17)

Publisher: Informa Healthcare

ANTIOXIDANT PROPERTIES OF COPRINUS COMATUS

Authors: TSAI, SHU-YAO; TSAI, HUI-LI; MAU, JENG-LEUN

Source: Journal of Food Biochemistry, Volume 33, Number 3, June 2009 , pp. 368-389(22)

Publisher: Blackwell Publishing

Prevalence of Polypharmacy, Polyherbacy, Nutritional Supplement Use and Potential Product Interactions among Older Adults Living on the United States-Mexico Border: A Descriptive, Questionnaire-Based Study

Authors: Loya, Amanda M.; González-Stuart, Armando; Rivera, José O.

Source: Drugs & Aging, Volume 26, Number 5, May 5 2009 , pp. 423-436(14)

Publisher: Adis International

Modularity and strategic dilemmas within an innovative industry: the functional foods and nutraceuticals (FFN) case in Canada

Author: Saives, Anne-Laure

Source: International Journal of Entrepreneurship and Innovation Management, Volume 10, Numbers 3-4, 23 May 2009 , pp. 323-341(19)

Publisher: Inderscience Publishers

Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential

Authors: Naidu, M.Madhava; Shyamala, B.N.; Manjunatha, J.R.; Sulochanamma, G.; Srinivas, P.

Source: Journal of Food Science, Volume 74, Number 4, May 2009 , pp. C312-C318(1)

Publisher: Blackwell Publishing

Rosemary extract slows down cartilage degeneration in bovine articular cartilage explants

Authors: Scalfo, F.; Davis, S.; Lai, A.; Karsdal, M.; Offord, E.; Ameye, L.G.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 3, June 2009 , pp. 270-270(1)

Publisher: Blackwell Publishing

The State of the Bioeconomy Today

Source: SourceOECD General Economics & Future Studies, Volume 2009, Number 3, April 2009 , pp. 79-135(57)

Publisher: OECD - Organisation for Economic Co-operation and Development

The State of the Bioeconomy Today

Source: SourceOECD Science & Information Technology, Volume 2009, Number 5, April 2009 , pp. 79-135(57)

Publisher: OECD - Organisation for Economic Co-operation and Development

Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth)

Authors: Garzón, G.A.; Riedl, K.M.; Schwartz, S.J.

Source: Journal of Food Science, Volume 74, Number 3, April 2009 , pp. C227-C232(1)

Publisher: Blackwell Publishing

Biofunctional Properties of Bioactive Peptides of Milk Origin

Authors: Haque, E.; Chand, R.; Kapila, S.

Source: Food Reviews International, Volume 25, Number 1, January 2009 , pp. 28-43(16)

Publisher: Taylor and Francis Ltd

Cancer Chemopreventive and Therapeutic Effects of Diosgenin, a Food Saponin

Authors: Raju, Jayadev; Mehta, Rekha

Source: Nutrition and Cancer, Volume 61, Number 1, January 2009 , pp. 27-35(9)

Publisher: Routledge, part of the Taylor & Francis Group