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EFFECT OF n-3 POLYUNSATURATED FATTY ACIDS ON OXIDATIVE STRESS IN RATS SUPPLEMENTED WITH DIFFERENT DOSES OF FISH OIL

Authors: MONTEIRO, VÂNIA C.B.; CARVALHO, ANA CAROLINA LIMA; BUENO, ARTHUR SOARES; ROGERO, MARCELO M.; CASTRO, INAR A.

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 345-361(17)

Publisher: Blackwell Publishing

Dietary fatty acids and inflammation

Author: CLIFTON, Peter

Source: Nutrition & Dietetics, Volume 66, Number 1, March 2009 , pp. 7-11(5)

Publisher: Blackwell Publishing

BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

Authors: VAN HOED, V.; DE CLERCQ, N.; ECHIM, C.; ANDJELKOVIC, M.; LEBER, E.; DEWETTINCK, K.; VERHÉ, R.

Source: Journal of Food Lipids, Volume 16, Number 1, February 2009 , pp. 33-49(17)

Publisher: Blackwell Publishing

Influence of hempseed cake and soybean meal on lipid fractions in bovine M. longissimus dorsi

Authors: Turner, T.; Hessle, A.; Lundstrom, K.; Pickova, J.

Source: Acta Agriculturae Scandinavica, A, Volume 58, Number 3, September 2008 , pp. 152-160(9)

Publisher: Taylor and Francis Ltd

Fatty acid composition of salami from different countries and their nutritional implications

Authors: Herranz, Beatriz; Ordonez, Juan; De La Hoz, Lorenzo; Hierro, Eva; Soto, Elena; Cambero, M. Isabel

Source: International Journal of Food Sciences and Nutrition, Volume 59, Numbers 7-8, November 2008 , pp. 607-618(12)

Publisher: Informa Healthcare

Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content

Authors: Amini, K.; Ruiz-Feria, C. A.

Source: British Poultry Science, Volume 48, Number 6, December 2007 , pp. 661-668(8)

Publisher: Taylor and Francis Ltd

Nutraceutical Functions of Sesame: A Review

Author: Namiki, Mitsuo

Source: Critical Reviews in Food Science and Nutrition, Volume 47, Number 7, September 2007 , pp. 651-673(23)

Publisher: Taylor and Francis Ltd

Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids

Authors: Dugan, Michael; Kramer, John; Robertson, Wayne; Meadus, William; Aldai, Noelia; Rolland, David

Source: Lipids, Volume 42, Number 6, June 2007 , pp. 509-518(10)

Publisher: Springer

Contribution of Polyunsaturated Fatty Acids to Intestinal Repair in Protein-Energy Malnutrition

Authors: Nieto, Natalia; Mesa, María; López-Pedrosa, José; Torres, M.; Ríos, Antonio; Suárez, María; Gil, Ángel

Source: Digestive Diseases and Sciences, Volume 52, Number 6, June 2007 , pp. 1485-1496(12)

Publisher: Springer

Prolonged n-3 polyunsaturated fatty acid supplementation ameliorates hepatic steatosis in patients with non-alcoholic fatty liver disease: a pilot study

Authors: CAPANNI, M.; CALELLA, F.; BIAGINI, M. R.; GENISE, S.; RAIMONDI, L.; BEDOGNI, G.; SVEGLIATI-BARONI, G.; SOFI, F.; MILANI, S.; ABBATE, R.; SURRENTI, C.; CASINI, A.

Source: Alimentary Pharmacology & Therapeutics, Volume 23, Number 8, April 2006 , pp. 1143-1151(9)

Publisher: Blackwell Publishing

Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity

Authors: Daryani, Achraf; Becker, Wulf; Vessby, Bengt; Andersson, Agneta

Source: Scandinavian Journal of Nutrition, Volume 49, Number 3, September 2005 , pp. 106-115(10)

Publisher: Taylor and Francis Ltd

Subchronic Toxicity of Baltic Herring Oil and its Fractions in the Rat (III) Bone Tissue Composition and Dimension, and Ratio of n-6/n-3 Fatty Acids in Serum Phospholipids

Authors: Stern, Natalia; Korotkova, Marina; Strandvik, Birgitta; Oxlund, Hans; Öberg, Mattias; Håkansson, Helen; Lind, P. Monica

Source: Basic & Clinical Pharmacology & Toxicology, Volume 96, Number 6, June 2005 , pp. 453-464(12)

Publisher: Blackwell Publishing

Seasonal Variations in Fatty Acid Composition and the N-6/N-3 Fatty Acid Ratio of Pikeperch ( Sander LUCIOPERCA ) Muscle Lipids

Authors: Uysal, Kazim; Aksoylar, M.

Source: Ecology of Food and Nutrition, Volume 44, Number 1, 2005 , pp. 23-35(13)

Publisher: Routledge, part of the Taylor & Francis Group

Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by downregulation of cell adhesion/invasion-related genes

Authors: Xia, Shu-Hua; Wang, Jingdong; Kang, Jing X.

Source: Carcinogenesis, Volume 26, Number 4, April 2005 , pp. 779-784(6)

Publisher: Oxford University Press

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian × Duroc)

Authors: A. Daza; A. I. Rey; B. Isabel; C. J. Lopez-Bote

Source: Journal of Animal Physiology and Animal Nutrition, Volume 89, Numbers 1-2, February 2005 , pp. 20-28(9)

Publisher: Blackwell Publishing

Dietary Ethyl-eicosapentaenoic Acid but not Soybean Oil Reverses Central Interleukin-1-induced Changes in Behavior, Corticosterone and Immune Response in Rats

Authors: Cai Song; Brian E. Leonard; David F. Horrobin†

Source: Stress, Volume 7, Number 1, March 2004 , pp. 43-54(12)

Publisher: Informa Healthcare

Breast-feeding, infant formulas, and the immune system

Authors: Hanson, Lars Å.; Korotkova, Marina; Telemo, Esbjörn

Source: Annals of Allergy, Asthma and Immunology, Volume 90, Supplement 1, June 2003 , pp. 59-63(5)

Publisher: American College of Allergy, Asthma, & Immunology

Differences in cow's milk composition between Iceland and the other Nordic countries and possible connections to public health

Authors: Iggman D.; Birgisdottir B.; Ramel A.; Hill J.; Thorsdottir I.

Source: Scandinavian Journal of Nutrition, Volume 47, Number 4, December 2003 , pp. 194-198(5)

Publisher: Taylor and Francis Ltd

Effect of dietary linseed oil and -tocopherol on pork tenderloin (Psoas major) muscle

Authors: Hoz L.; Lopez-Bote C.J.; Cambero M.I.; D'Arrigo M.; Pin C.; Santos C.; Ordonez J.A.

Source: Meat Science, Volume 65, Number 3, November 2003 , pp. 1039-1044(6)

Publisher: Elsevier

Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding

Authors: Volpelli L.A.; Valusso R.; Morgante M.; Pittia P.; Piasentier E.

Source: Meat Science, Volume 65, Number 1, September 2003 , pp. 555-562(8)

Publisher: Elsevier