Search Results

Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

Authors: Amira, Mnari Bhouri; Hanene, Jrah Harzallah; Madiha, Dhhibi; Imen, Bouhlel; Mohamed, Hammami; Abdelhamid, Chaouch

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 113-123(11)

Publisher: Blackwell Publishing

Polyunsaturated Fatty Acids and Inflammation: Therapeutic Potential in Rheumatoid Arthritis

Author: Calder, Philip C.

Source: Current Rheumatology Reviews, Volume 5, Number 4, November 2009 , pp. 214-225(12)

Publisher: Bentham Science Publishers

COMPARATIVE EFFECTS OF TUNA OIL AND SALMON OIL ON LIVER LIPID METABOLISM AND FATTY ACID CONCENTRATIONS IN RATS

Authors: HUANG, TAO; SINCLAIR, ANDREW J.; SHEN, LIRONG; YANG, BIN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 4, November 2009 , pp. 436-451(16)

Publisher: Blackwell Publishing

Dietary n-3 PUFA Vascular Targeting and the Prevention of Tumor Growth and Age-Related Macular Degeneration

Authors: Serini, S.; Piccioni, E.; Calviello, G.

Source: Current Medicinal Chemistry, Volume 16, Number 34, December 2009 , pp. 4511-4526(16)

Publisher: Bentham Science Publishers

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

Authors: TONIAL, I.B.; STEVANATO, F.B.; MATSUSHITA, M.; DE SOUZA, N.E.; FURUYA, W.M.; VISENTAINER, J.V.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 564-568(5)

Publisher: Blackwell Publishing

Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

Authors: PETTERSSON, A.; JOHNSSON, L.; BRÄNNÄS, E.; PICKOVA, J.

Source: Aquaculture Nutrition, Volume 15, Number 6, December 2009 , pp. 577-586(10)

Publisher: Blackwell Publishing

The Role of Polyunsaturated Fatty Acids (PUFA) in the Treatment of Dyslipidemias

Authors: Zuliani, G.; Galvani, M.; Leitersdorf, E.; Volpato, S.; Cavalieri, M.; Fellin, R.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4087-4093(7)

Publisher: Bentham Science Publishers

Effects of Dietary Polyunsaturated Fatty Acids on Mitochondria

Author: Rohrbach, S.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4103-4116(14)

Publisher: Bentham Science Publishers

PUFA Supplements and Type 2 Diabetes in the Elderly

Authors: Abbatecola, A. M.; Evans, W.; Paolisso, G.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4126-4134(9)

Publisher: Bentham Science Publishers

Comparative study between the effect of the peroxisome proliferator activated receptor-α ligands fenofibrate and n-3 polyunsaturated fatty acids on activation of 5′-AMP-activated protein kinase-α1 in high-fat fed rats

Authors: Motawi, Tarek M. Kamal; Hashem, Reem M.; Rashed, Laila A.; El-Razek, Sabry M. Abd

Source: Journal of Pharmacy and Pharmacology, Volume 61, Number 10, October 2009 , pp. 1339-1346(8)

Publisher: Pharmaceutical Press

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

Authors: Milte, Catherine M; Sinn, Natalie; Howe, Peter RC

Source: Nutrition Reviews, Volume 67, Number 10, October 2009 , pp. 573-590(18)

Publisher: Blackwell Publishing

Carbon assimilation mode in mixotrophs and the fatty acid composition of their rotifer consumers

Authors: WACKER, ALEXANDER; WEITHOFF, GUNTRAM

Source: Freshwater Biology, Volume 54, Number 11, November 2009 , pp. 2189-2199(11)

Publisher: Blackwell Publishing

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease

Authors: de Roos, Baukje; Mavrommatis, Yiannis; Brouwer, Ingeborg A

Source: British Journal of Pharmacology, Volume 158, Number 2, September 2009 , pp. 413-428(16)

Publisher: Blackwell Publishing

Fatty acid desaturase expression in human leucocytes correlates with plasma phospholipid fatty acid status

Authors: Slagslagsvold, Jens Erik; Thorstensen, Ketil; Kvitland, Mona; Erixon, David; Knagenhjelm, Nina; Mack, Merete; Bjerve, Kristian Sigvart

Source: Scandinavian Journal of Clinical and Laboratory Investigation, Volume 69, Number 4, July 2009 , pp. 496-504(9)

Publisher: Informa Healthcare

Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts

Authors: Huws, Sharon A.; Kim, Eun J.; Kingston-Smith, Alison H.; Lee, Michael R.F.; Muetzel, Stefan M.; Cookson, Alan R.; Newbold, Charles J.; Wallace, R. John; Scollan, Nigel D.

Source: FEMS Microbiology Ecology, Volume 69, Number 3, September 2009 , pp. 461-471(11)

Publisher: Blackwell Publishing

EFFECT OF n-3 POLYUNSATURATED FATTY ACIDS ON OXIDATIVE STRESS IN RATS SUPPLEMENTED WITH DIFFERENT DOSES OF FISH OIL

Authors: MONTEIRO, VÂNIA C.B.; CARVALHO, ANA CAROLINA LIMA; BUENO, ARTHUR SOARES; ROGERO, MARCELO M.; CASTRO, INAR A.

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 345-361(17)

Publisher: Blackwell Publishing

OMEGA-3 POLYUNSATURATED FATTY ACIDS AFFECT LEPTIN RECEPTOR GENE EXPRESSION IN PITUITARY GH4C1 CELL LINE

Authors: DI BENEDETTO, RITA; SALVATI, SERAFINA; ATTORRI, LUCILLA; DI BIASE, ANTONELLA

Source: Journal of Food Lipids, Volume 16, Number 3, August 2009 , pp. 382-393(12)

Publisher: Blackwell Publishing

Effect of n-3 polyunsaturated fatty acids and rosuvastatin in patients with heart failure: results of the GISSI-HF trial

Authors: Marchioli, Roberto; Levantesi, Giacomo; Silletta, Maria G; Barlera, Simona; Bernardinangeli, Marino; Carbonieri, Emanuele; Cosmi, Francesco; Franzosi, Maria G; Latini, Roberto; Lucci, Donata; Maggioni, Aldo Pietro; Moretti, Luciano; Nicolosi, Gian L; Porcu, Maurizio; Rossi, Maria G; Tognoni, Gianni; Tavazzi, Luigi

Source: Expert Review of Cardiovascular Therapy, Volume 7, Number 7, July 2009 , pp. 735-748(14)

Publisher: Expert Reviews

Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling

Authors: Brownawell, Amy M; Harris, William S; Hibbeln, Joseph R; Klurfeld, David M; Newton, Ian; Yates, Allison

Source: Nutrition Reviews, Volume 67, Number 7, July 2009 , pp. 391-397(7)

Publisher: Blackwell Publishing

FATTY ACID COMPOSITION IN TISSUES OF MICE FED DIETS CONTAINING CONJUGATED LINOLENIC ACID AND CONJUGATED LINOLEIC ACID

Authors: YUAN, GAO-FENG; SINCLAIR, ANDREW J.; SUN, HAI-YAN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 2, May 2009 , pp. 148-163(16)

Publisher: Blackwell Publishing