Search Results

Colletotrichum gloeosporioides Growth-No-Growth Interface after Selected Microwave Treatments

Authors: Sosa-Morales, M.E.; Garcia, H.S.; López-Malo, A.

Source: Journal of Food Protection®, Volume 72, Number 7, July 2009 , pp. 1427-1433(7)

Publisher: International Association for Food Protection

Non-dermatophytic Molds as Agents of Onychomycosis in Izmir, Turkey – A Prospective Study

Authors: Hilmiolu-Polat, S.; Metin, D.Y.; nci, R.; Dereli, T.; Klnç, I.; Tümbay, E.

Source: Mycopathologia, Volume 160, Number 2, September 2005 , pp. 125-128(4)

Publisher: Springer

Production, Properties, and Some New Applications of Chitin and Its Derivatives

Authors: Józef Synowiecki; Nadia Ali Al-Khateeb

Source: Critical Reviews in Food Science and Nutrition, Volume 43, Number 2, March-April 2003 , pp. 145-171(27)

Publisher: Taylor and Francis Ltd

Immunological Detection of Fusarium Species in Cornmeal

Authors: Iyer M.S.; Cousin M.A.

Source: Journal of Food Protection®, Volume 66, Number 3, 1 March 2003 , pp. 451-456(6)

Publisher: International Association for Food Protection

Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B₁ production

Authors: Leontopoulos D.; Siafaka A.; Markaki P.

Source: Food Microbiology, Volume 20, Number 1, February 2003 , pp. 119-126(8)

Publisher: Academic Press

Fungal Decomposition of Oat Straw during Liquid and Solid-State Fermentation

Authors: Stepanova E.V.; Koroleva O.V.; Vasilchenko L.G.; Karapetyan K.N.; Landesman E.O.; Yavmetdinov I.S.; Kozlov Y.P.; Rabinovich M.L.

Source: Applied Biochemistry and Microbiology, Volume 39, Number 1, January 2003 , pp. 65-74(10)

Publisher: MAIK Nauka/Interperiodica

SPM and fungal spores in the ambient air of west Korea during the Asian dust (Yellow sand) period

Authors: Yeo H.-G.; Kim J.-H.

Source: Atmospheric Environment, Volume 36, Number 35, November 2002 , pp. 5437-5442(6)

Publisher: Elsevier

Detection of Alternaria Fungal Contamination in Cereal Grains by a Polymerase Chain Reaction-Based Assay

Authors: Zur G.; Shimoni E.; Hallerman E.; Kashi Y.

Source: Journal of Food Protection®, Volume 65, Number 9, 1 September 2002 , pp. 1433-1440(8)

Publisher: International Association for Food Protection

Histoplasma capsulatum Molecular Genetics, Pathogenesis, and Responsiveness to Its Environment

Author: Woods J.P.

Source: Fungal Genetics and Biology, Volume 35, Number 2, March 2002 , pp. 81-97(17)

Publisher: Academic Press

Biosorption of heavy metals using whole mold mycelia and parts thereof

Authors: Baik W.Y.; Bae J.H.; Cho K.M.; Hartmeier W.

Source: Bioresource Technology, Volume 81, Number 3, February 2002 , pp. 167-170(4)

Publisher: Elsevier

Study on Sludge Expansion During Treatment of Salad Oil Manufacturing Wastewater by Yeast

Authors: Zheng S.; Yang M.; Lv W.; Liu F.

Source: Environmental Technology, Volume 22, Number 5, 1 May 2001 , pp. 533-542(10)

Publisher: Taylor and Francis Ltd

Mycoflora in Commercial Pet Foods

Authors: Bueno D.J.; Silva J.O.; Oliver G.

Source: Journal of Food Protection®, Volume 64, Number 5, 1 May 2001 , pp. 741-743(3)

Publisher: International Association for Food Protection

Production and Some Properties of Salt-Tolerant -Xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in Solid and Liquid Cultures

Authors: Hashimoto T.; Morishita M.; Iwashita K.; Shimoi H.; Nakata Y.; Tsuji Y.; Ito K.

Source: Journal of Bioscience and Bioengineering, Volume 88, Number 5, 1999 , pp. 479-483(5)

Publisher: Elsevier

Development of a Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484

Authors: Wakisaka Y.; Segawa T.; Imamura K.; Sakiyama T.; Nakanishi K.

Source: Journal of Fermentation and Bioengineering, Volume 85, Number 5, 1998 , pp. 488-494(7)

Publisher: Elsevier

Spectrophotometric Determination of Homogentisate UsingAspergillus nidulansHomogentisate Dioxygenase

Authors: Fernandez-Canon J.M.; Penalva M.A.

Source: Analytical Biochemistry, Volume 245, Number 2, 15 February 1997 , pp. 218-221(4)

Publisher: Elsevier

Spectrophotometric Determination of Homogentisate Using Aspergillus nidulans Homogentisate Dioxygenase

Authors: Fernandez-Canon J.M.; Penalva M.A.

Source: Analytical Biochemistry, Volume 245, Number 2, February 1997 , pp. 218-221(4)

Publisher: Academic Press

Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria: A Review

Authors: Gourama, Hassan; Bullerman, Lloyd B.

Source: Journal of Food Protection®, Volume 58, Number 11, November 1995 , pp. 1275-1280(6)

Publisher: International Association for Food Protection

Citrus Tree Snail and Suppression of Citrus Microbiota

Authors: BLEDSOE, M. E.; MINNICK, D. R.

Source: Environmental Entomology, Volume 11, Number 5, October 1982 , pp. 1091-1095(5)

Publisher: Entomological Society of America