Search Results

Comparison of neem or oregano with thiram on organic matter decomposition of a sand loam soil amended with compost, and on soil biological activity

Authors: Gougoulias, Nikolaos; Vagelas, Ioannis; Vasilakoglou, Ioannis; Gravanis, Fotios; Louka, Aida; Wogiatzi, Eleni; Chouliaras, Nikolaos

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 286-290(5)

Publisher: John Wiley & Sons, Ltd.

The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in US production nursery swine

Authors: Wells, J.E.; Oliver, W.T.; Yen, J.T.

Source: Journal of Applied Microbiology, Volume 108, Number 1, January 2010 , pp. 306-314(9)

Publisher: Blackwell Publishing

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

Authors: Fan, Xuetong; Annous, Bassam A.; Keskinen, Lindsey A.; Mattheis, James P.

Source: Journal of Food Protection®, Volume 72, Number 12, December 2009 , pp. 2453-2460(8)

Publisher: International Association for Food Protection

Effect of Dietary Prebiotic Inulin on Growth Performance, Intestinal Microflora, Body Composition and Hematological Parameters of Juvenile Beluga, Huso huso (Linnaeus, 1758)

Authors: Reza, Akrami; Abdolmajid, Hajimoradloo; Abbas, Matinfar; Abdolmohammad, AbedianKinari

Source: Journal of the World Aquaculture Society, Volume 40, Number 6, December 2009 , pp. 771-779(9)

Publisher: Blackwell Publishing

Do horses suffer from irritable bowel syndrome?

Author: Hunter, J.O.

Source: Equine Veterinary Journal, Volume 41, Number 9, December 2009 , pp. 836-840(5)

Publisher: Equine Veterinary Journal Ltd.

The cyanobacterial community of the Zerka Ma'in hot springs, Jordan: morphological and molecular diversity and nitrogen fixation

Authors: Ionescu, Danny; Oren, Aharon; Levitan, Orly; Hindiyeh, Muna; Malkawi, Hanan; Berman-Frank, Ilana

Source: Algological Studies, Volume 130, Number 1, October 2009 , pp. 109-124(16)

Publisher: E. Schweizerbart'sche Verlagsbuchhandlung

Intertwined interspecies relationships: approaches to untangle the microbial network

Authors: Haruta, Shin; Kato, Souichiro; Yamamoto, Kyosuke; Igarashi, Yasuo

Source: Environmental Microbiology, Volume 11, Number 12, December 2009 , pp. 2963-2969(7)

Publisher: Blackwell Publishing

Malassezia folliculitis is caused by cutaneous resident Malassezia species

Authors: Akaza, Narifumi; Akamatsu, Hirohiko; Sasaki, Yasuyuki; Kishi, Masataka; Mizutani, Hiroshi; Sano, Akiyo; Hirokawa, Keiko; Nakata, Satoru; Nishijima, Setsuko; Matsunaga, Kayoko

Source: Medical Mycology, Volume 47, Number 6, August 2009 , pp. 618-624(7)

Publisher: Informa Healthcare

Bacterial vaginosis: an update on diagnosis and treatment

Authors: Verstraelen, Hans; Verhelst, Rita

Source: Expert Review of Anti-Infective Therapy, Volume 7, Number 9, November 2009 , pp. 1109-1124(16)

Publisher: Expert Reviews

Resident bacteria in a mixed population of rhesus macaque (Macaca mulatta) monkeys: a prevalence study

Authors: Carrier, C.A.; Elliott, T.B.; Ledney, G.D.

Source: Journal of Medical Primatology, Volume 38, Number 6, December 2009 , pp. 397-403(7)

Publisher: Blackwell Publishing

Effects of Temperature and pH on the Growth of Bacteria Isolated from Blown Packs of Vacuum-Packaged Beef

Authors: Yang, Xianqin; Gill, Colin O.; Balamurugan, Sampathkumar

Source: Journal of Food Protection®, Volume 72, Number 11, November 2009 , pp. 2380-2385(6)

Publisher: International Association for Food Protection

Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen

Authors: Li, M.; Penner, G.B.; Hernandez-Sanabria, E.; Oba, M.; Guan, L.L.

Source: Journal of Applied Microbiology, Volume 107, Number 6, December 2009 , pp. 1924-1934(11)

Publisher: Blackwell Publishing

Colorectal carcinoma: Importance of colonic environment for anti-cancer response and systemic immunity

Authors: Vannucci, Luca; Stepankova, Renata; Grobarova, Valeria; Kozakova, Hana; Rossmann, Pavel; Klimesova, Klara; Benson, Veronika; Sima, Petr; Fiserova, Anna; Tlaskalova-Hogenova, Helena

Source: Journal of Immunotoxicology, Volume 6, Number 4, December 2009 , pp. 217-226(10)

Publisher: Informa Healthcare

Health benefits of probiotics for the elderly: a review

Authors: Baker, Hannah Claire; Tran, Dang Ngoc; Thomas, Linda Valerie

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 250-262(13)

Publisher: Blackwell Publishing

Prebiotics for irritable bowel syndrome

Author: Quigley, Eamonn MM

Source: Expert Review of Gastroenterology and Hepatology, Volume 3, Number 5, October 2009 , pp. 487-492(6)

Publisher: Expert Reviews

Characterization of bacterial flora in persistent apical periodontitis lesions

Authors: Fujii, R.; Saito, Y.; Tokura, Y.; Nakagawa, K.-I.; Okuda, K.; Ishihara, K.

Source: Oral Microbiology and Immunology, Volume 24, Number 6, December 2009 , pp. 502-505(4)

Publisher: Blackwell Publishing

Microflora associated with successful and failed orthodontic mini-implants

Authors: Apel, Stephanie; Apel, Christian; Morea, Camillo; Tortamano, André; Dominguez, Gladys Cristina; Conrads, Georg

Source: Clinical Oral Implants Research, Volume 20, Number 11, November 2009 , pp. 1186-1190(5)

Publisher: Blackwell Publishing

Technological and spoiling characteristics of the yeast microflora isolated from Bella Di Cerignola table olives

Authors: Bevilacqua, Antonio; Perricone, Marianne; Cannarsi, Marianna; Corbo, Maria Rosaria; Sinigaglia, Milena

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2198-2207(10)

Publisher: Blackwell Publishing

Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa

Authors: Tchabi, Atti; Burger, Stefanie; Coyne, Danny; Hountondji, Fabien; Lawouin, Louis; Wiemken, Andres; Oehl, Fritz

Source: Mycorrhiza, Volume 19, Number 6, August 2009 , pp. 375-392(18)

Publisher: Springer

LEMON EXTRACT AS NATURAL PRESERVATIVE IN FRUIT SALAD

Authors: CONTE, AMALIA; SCROCCO, CARMELA; SINIGAGLIA, MILENA; DEL NOBILE, MATTEO ALESSANDRO

Source: Journal of Food Safety, Volume 29, Number 4, November 2009 , pp. 601-616(16)

Publisher: Blackwell Publishing