Search Results

Ant cues affect the oviposition behaviour of fruit flies (Diptera: Tephritidae) in Africa

Authors: VAN MELE, PAUL; VAYSSIERES, JEAN-FRANÇOIS; ADANDONON, APPOLINAIRE; SINZOGAN, ANTONIO

Source: Physiological Entomology, Volume 34, Number 3, September 2009 , pp. 256-261(6)

Publisher: Blackwell Publishing

Sap properties and alk(en)ylresorcinol concentrations in Australian-grown mangoes

Authors: Hassan; Irving; Dann; Coates; Hofman

Source: Annals of Applied Biology, Volume 154, Number 3, June 2009 , pp. 419-427(9)

Publisher: Blackwell Publishing

Bactrocera dorsalis preference for and performance on two mango varieties at three stages of ripeness

Authors: Rattanapun, Wigunda; Amornsak, Weerawan; Clarke, Anthony R.

Source: Entomologia Experimentalis et Applicata, Volume 131, Number 3, June 2009 , pp. 243-253(11)

Publisher: Blackwell Publishing

Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes (Mangifera Indica L.) as Affected by Low-Temperature Storage

Authors: Robles-Sánchez, R.M.; Islas-Osuna, M.A.; Astiazarán-García, H.; Vázquez-Ortiz, F.A.; Martín-Belloso, O.; Gorinstein, S.; González-Aguilar, G.A.

Source: Journal of Food Science, Volume 74, Number 3, April 2009 , pp. S126-S134(1)

Publisher: Blackwell Publishing

EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION

Authors: REDDY, L.V.A.; REDDY, O.V.S.

Source: Journal of Food Quality, Volume 32, Number 1, February 2009 , pp. 34-47(14)

Publisher: Blackwell Publishing

Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved

Authors: Zhao, Zhilei; Cao, Jiankang; Jiang, Weibo; Gu, Yuhong; Zhao, Yumei

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 2, 30 January 2009 , pp. 304-309(6)

Publisher: John Wiley & Sons, Ltd.

EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICA L. CV. TAINONG) FRUITS

Authors: ZHU, XUAN; WANG, QIUMING; CAO, JIANKANG; JIANG, WEIBO

Source: Journal of Food Processing & Preservation, Volume 32, Number 5, October 2008 , pp. 770-784(15)

Publisher: Blackwell Publishing

Uptake and persistence of soil applied paclobutrazol in 'Alphonso' mango and soil in the Konkan region of Maharashtra, India

Authors: Sharma, Debi; Shalini, L.; Raja, M. Edward

Source: Toxicological and Environmental Chemistry, Volume 90, Number 3, May 2008 , pp. 577-583(7)

Publisher: Taylor and Francis Ltd

STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING

Authors: SILVA, ANA PAULA FIORAVANTE BERNARDES; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO; LAJOLO, FRANCO MARIA; CORDENUNSI, BEATRIZ ROSANA

Source: Journal of Food Biochemistry, Volume 32, Number 3, June 2008 , pp. 384-395(12)

Publisher: Blackwell Publishing

COMPARATIVE PERFORMANCE OF PRECOOLING METHODS FOR THE STORAGE OF MANGOES (MANGIFERA INDICA L. CV. AMRAPALI)

Authors: RAVINDRA, MENON REKHA; GOSWAMI, T.K.

Source: Journal of Food Process Engineering, Volume 31, Number 3, June 2008 , pp. 354-371(18)

Publisher: Blackwell Publishing

Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava

Authors: Gomez, Maria Luiza PA; Lajolo, Franco M

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 5, 15 April 2008 , pp. 756-762(7)

Publisher: John Wiley & Sons, Ltd.

Consumer preferences for rockmelons in Australia

Authors: Khatri, Yunus; Wei, Sherrie; Wei, Fengheng

Source: International Journal of Consumer Studies, Volume 32, Number 2, March 2008 , pp. 179-183(5)

Publisher: Blackwell Publishing

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

Authors: Perni, Stefano; Liu, David W.; Shama, Gilbert; Kong, Michael G.

Source: Journal of Food Protection®, Volume 71, Number 2, February 2008 , pp. 302-308(7)

Publisher: International Association for Food Protection

Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C

Authors: Gonzalez-Aguilar, Gustavo A.; Celis, Jorge; Sotelo-Mundo, Rogelio R.; de la Rosa, Laura A.; Rodrigo-Garcia, Joaquin; Alvarez-Parrilla, Emilio

Source: International Journal of Food Science & Technology, Volume 43, Number 1, January 2008 , pp. 91-101(11)

Publisher: Blackwell Publishing

Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices

Authors: Mahayothee, Busarakorn; Neidhart, Sybille; Carle, Reinhold; Mühlbauer, Werner

Source: European Food Research and Technology A, Volume 225, Numbers 5-6, September 2007 , pp. 723-732(10)

Publisher: Springer

Extraction of Multi-Class Pesticide Residues in Mango Fruits (Mangiferae indica L.): Application of Pesticide Residues in Monitoring of Mangoes

Authors: Mukherjee, I.; Singh, S.; Sharma, P.; Jaya, M.; Gopal, M.; Kulshrsestha, G.

Source: Bulletin of Environmental Contamination and Toxicology, Volume 78, Number 5, May 2007 , pp. 380-383(4)

Publisher: Springer

OPTIMIZING ELECTRON BEAM IRRADIATION OF “TOMMY ATKINS” MANGOES (MANGIFERA INDICA L.)

Authors: MORENO, MARIA A.; CASTELL-PEREZ, M. ELENA; GOMES, CARMEN; DA SILVA, PAULO F.; KIM, JONGSOON; MOREIRA, ROSANA G.

Source: Journal of Food Process Engineering, Volume 30, Number 4, August 2007 , pp. 436-457(22)

Publisher: Blackwell Publishing

MICROWAVE-VAPOR HEAT DISINFESTATION ON ORIENTAL FRUIT FLY EGGS IN MANGOES

Authors: VARITH, J.; SIRIKAJORNJARU, W.; KIATSIRIROAT, T.

Source: Journal of Food Processing & Preservation, Volume 31, Number 3, June 2007 , pp. 253-269(17)

Publisher: Blackwell Publishing

Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C

Authors: González-Aguilar, Gustavo A.; Villegas-Ochoa, Mónica A.; Martínez-Téllez, M.A.; Gardea, A.A.; Ayala-Zavala, J. Fernando

Source: Journal of Food Science, Volume 72, Number 3, April 2007 , pp. S197-S202(1)

Publisher: Blackwell Publishing

Antioxidant in Mango (Mangifera indica L.) Pulp

Authors: Rocha Ribeiro, Sônia; Queiroz, José; Lopes Ribeiro de Queiroz, Maria; Campos, Flávia; Pinheiro Sant'Ana, Helena

Source: Plant Foods for Human Nutrition, Volume 62, Number 1, March 2007 , pp. 13-17(5)

Publisher: Springer