Search Results

The maltodextrin transport system and metabolism in Lactobacillus acidophilus NCFM and production of novel α-glucosides through reverse phosphorolysis by maltose phosphorylase

Authors: Nakai, Hiroyuki; Baumann, Martin J.; Petersen, Bent O.; Westphal, Yvonne; Schols, Henk; Dilokpimol, Adiphol; Hachem, Maher A.; Lahtinen, Sampo J.; Duus, Jens Ø.; Svensson, Birte

Source: FEBS Journal, Volume 276, Number 24, December 2009 , pp. 7353-7365(13)

Publisher: Blackwell Publishing

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

Authors: Janiszewska, Emilia; Witrowa-Rajchert, Dorota

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2438-2444(7)

Publisher: Blackwell Publishing

The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - dried strawberry puree

Authors: Galmarini, Mara V.; Schebor, Carolina; Zamora, María C.; Chirife, Jorge

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1869-1876(8)

Publisher: Blackwell Publishing

Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

Authors: Tonon, Renata V.; Brabet, Catherine; Pallet, Dominique; Brat, Pierre; Hubinger, Míriam D.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 1950-1958(9)

Publisher: Blackwell Publishing

EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE

Authors: FARZANMEHR, HANNANEH; ABBASI, SOLEIMAN

Source: Journal of Texture Studies, Volume 40, Number 5, October 2009 , pp. 536-553(18)

Publisher: Blackwell Publishing

Effect of Osmotic Dehydration and Vacuum-Frying Parameters to Produce High-Quality Mango Chips

Authors: Nunes, Yolanda; Moreira, RosanaG.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. E355-E362(1)

Publisher: Blackwell Publishing

THE INFLUENCE OF APPLICATION OF PRETREATMENT ON THE OSMOTIC DEHYDRATION OF APRICOTS

Authors: İSPİR, AYŞE; TOĞRUL, İNCI TÜRK

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 58-74(17)

Publisher: Blackwell Publishing

Enantioanalysis of Butaclamol Using Enantioselective Potentiometric Electrodes

Authors: Stefan-van Staden, Raluca-Ioana; Girmai Bokretsion, Rahel; Frederick van Staden, Jacobus; Aboul-Enein, Hassan

Source: Analytical Letters, Volume 42, Number 8, 2009 , pp. 1111-1118(8)

Publisher: Taylor and Francis Ltd

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

Authors: Strasser, S.; Neureiter, M.; Geppl, M.; Braun, R.; Danner, H.

Source: Journal of Applied Microbiology, Volume 107, Number 1, July 2009 , pp. 167-177(11)

Publisher: Blackwell Publishing

Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria

Authors: REDDY, KANCHI BHASKER PRAVEEN KUMAR; MADHU, ARENAHALLI NINGEGOWDA; PRAPULLA, SIDDALINGAIYA GURUDUTT

Source: International Journal of Dairy Technology, Volume 62, Number 2, May 2009 , pp. 240-248(9)

Publisher: Blackwell Publishing

Crystal structures of open and closed forms of cyclo/maltodextrin-binding protein

Authors: Matsumoto, Naoki; Yamada, Mitsugu; Kurakata, Yuma; Yoshida, Hiromi; Kamitori, Shigehiro; Nishikawa, Atsushi; Tonozuka, Takashi

Source: FEBS Journal, Volume 276, Number 11, June 2009 , pp. 3008-3019(12)

Publisher: Blackwell Publishing

Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity

Authors: Chambers, E. S.; Bridge, M. W.; Jones, D. A.

Source: The Journal of Physiology, Volume 587, Number 8, April 2009 , pp. 1779-1794(16)

Publisher: Blackwell Publishing

Enantioanalysis of S-Ketoprofen Using Enantioselective, Potentiometric Membrane Electrodes

Authors: Stefan-van Staden, Raluca-Ioana; Suzan Nhlapo, Nontete; Frederick van Staden, Jacobus; Aboul-Enein, Hassan

Source: Analytical Letters, Volume 42, Number 5, 2009 , pp. 764-774(11)

Publisher: Taylor and Francis Ltd

Insulin/insulin glargine overdose: Fatal hypoglycaemia following erroneous glucometer reading due to maltodextrin in an elderly patient: case report

Source: Reactions, Volume 1, Number 1242, 2009-03-07 , pp. 32-32(1)

Publisher: Adis International

Consumption of SC45647 and Sucralose by Rats Selectively Bred for High and Low Saccharin Intake

Authors: Dess, Nancy K.; Chapman, Clinton D.; Monroe, Derek

Source: Chemical Senses, Volume 34, Number 3, 19 March 2009 , pp. 211-220(10)

Publisher: Oxford University Press

A single locus from the entomopathogenic bacterium Photorhabdus luminescens inhibits activated Manduca sexta phenoloxidase

Authors: Eleftherianos, Ioannis; Waterfield, Nicholas R.; Bone, Peter; Boundy, Sam; ffrench-Constant, Richard H.; Reynolds, Stuart E.

Source: FEMS Microbiology Letters, Volume 293, Number 2, April 2009 , pp. 170-176(7)

Publisher: Blackwell Publishing

Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry

Authors: Rong, Y.; Sillick, M.; Gregson, C.M.

Source: Journal of Food Science, Volume 74, Number 1, January/February 2009 , pp. C33-C40(1)

Publisher: Blackwell Publishing

Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice

Authors: de Oliveira, Mirela Araújo; Maia, Geraldo Arraes; de Figueiredo, Raimundo Wilane; de Souza, Arthur Cláudio Rodrigues; de Brito, Edy Sousa; de Azeredo, Henriette Monteiro Cordeiro

Source: International Journal of Food Science & Technology, Volume 44, Number 3, March 2009 , pp. 641-645(5)

Publisher: Blackwell Publishing

Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials

Authors: Lee, Seog-Won; Kang, So-Young; Han, Sung-Hee; Rhee, Chul

Source: European Food Research and Technology A, Volume 228, Number 3, January 2009 , pp. 449-455(7)

Publisher: Springer

Development of translucent and strong three dimensional printing models

Authors: Suwanprateeb, J.; Suwanpreuk, W.

Source: Rapid Prototyping Journal, Volume 15, Number 1, 2009 , pp. 52-58(7)

Publisher: Emerald Group Publishing Limited