Search Results

Integron-containing bacteria in faeces of cattle from different production systems at slaughter

Authors: Barlow, R.S.; Fegan, N.; Gobius, K.S.

Source: Journal of Applied Microbiology, Volume 107, Number 2, August 2009 , pp. 540-545(6)

Publisher: Blackwell Publishing

Quantification and prevalence of Salmonella in beef cattle presenting at slaughter

Authors: N. Fegan; P. Vanderlinde; G. Higgs; P. Desmarchelier

Source: Journal of Applied Microbiology, Volume 97, Number 5, November 2004 , pp. 892-898(7)

Publisher: Blackwell Publishing

The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

Authors: N. Fegan; P. Vanderlinde; G. Higgs; P. Desmarchelier

Source: Journal of Applied Microbiology, Volume 97, Number 2, August 2004 , pp. 362-370(9)

Publisher: Blackwell Publishing

Breed differences and genetic parameters for melting point, marbling score and fatty acid composition of lot-fed cattle

Authors: Malau-Aduli, A.E.O.; Edriss, M. A.; Siebert, B. D.; Bottema, C. D. K.; Pitchford, W. S.

Source: Journal of Animal Physiology and Animal Nutrition, Volume 83, Number 2, April 2000 , pp. 95-105(11)

Publisher: Blackwell Publishing

Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study

Authors: Jordan D.; McEwen S.A.; Lammerding A.M.; McNab W.B.; Wilson J.B.

Source: Preventive Veterinary Medicine, Volume 41, Number 1, 29 June 1999 , pp. 55-74(20)

Publisher: Elsevier