Search Results

AMBIENT LIGHTING MODIFIES THE FLAVOR OF WINE

Authors: OBERFELD, DANIEL; HECHT, HEIKO; ALLENDORF, ULRICH; WICKELMAIER, FLORIAN

Source: Journal of Sensory Studies, Volume 24, Number 6, December 2009 , pp. 797-832(36)

Publisher: Blackwell Publishing

On the outside looking in (and not liking what he sees): A commentary on Scott Pyltuk's “The case of John”

Author: Suth, Andy

Source: Psychoanalysis, Culture & Society, Volume 14, Number 4, December 2009 , pp. 360-365(6)

Publisher: Palgrave Macmillan

Subjective Effects and Safety of Whole and Tampered Morphine Sulfate and Naltrexone Hydrochloride (ALO-01) Extended-Release Capsules versus Morphine Solution and Placebo in Experienced Non-Dependent Opioid Users: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

Authors: Stauffer, Joseph; Setnik, Beatrice; Sokolowska, Marta; Romach, Myroslava; Johnson, Franklin; Sellers, Edward

Source: Clinical Drug Investigation, Volume 29, Number 12, 1 December 2009 , pp. 777-790(14)

Publisher: Adis International

Werewere Liking as Translator and Translated

Author: Toman, Cheryl

Source: French Literature Series, TRANSLATION in French and Francophone Literature and Film. Edited by James Day , pp. 101-114(14)

Publisher: Rodopi

Early Childhood Behavioral Inhibition and Social and School Adjustment in Chinese Children: A 5-Year Longitudinal Study

Authors: Chen, Xinyin; Chen, Huichang; Li, Dan; Wang, Li

Source: Child Development, Volume 80, Number 6, November/December 2009 , pp. 1692-1704(13)

Publisher: Blackwell Publishing

Panelists liking of canola (<IT>Brassica napus</IT>) greens

Authors: Miller-Cebert, Rhona L.; Sistani, Nahid A.; Cebert, Ernst

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 627-635(9)

Publisher: Emerald Group Publishing Limited

Does students confidence in their ability in mathematics matter

Authors: Parsons, Sarah; Croft, Tony; Harrison, Martin

Source: Teaching Mathematics and its Applications, Volume 28, Number 2, 23 June 2009 , pp. 53-68(16)

Publisher: Oxford University Press

Extrusion parameters and consumer acceptability of a peanut-based meat analogue

Authors: Rehrah, Djaafar; Ahmedna, Mohamed; Goktepe, Ipek; Yu, Jianmei

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2075-2084(10)

Publisher: Blackwell Publishing

PEKMEZ-DAIRY DESSERTS FORTIFIED WITH SPRAY-DRIED DAIRY POWDERS: EFFECTS OF THE INTERACTION BETWEEN SKIM MILK POWDER, YOGHURT POWDER AND BUTTERMILK POWDER BY A MIXTURE DESIGN APPROACH

Authors: SERT, DURMUS; YILMAZ, MUSTAFA T.; KARAKAYA, MUSTAFA; BAYRAK, EBRU

Source: Journal of Texture Studies, Volume 40, Number 5, October 2009 , pp. 606-622(17)

Publisher: Blackwell Publishing

Comparison of best-worst and hedonic scaling for the measurement of consumer wine preferences

Authors: MUELLER, S.; FRANCIS, I.L.; LOCKSHIN, L.

Source: Australian Journal of Grape and Wine Research, Volume 15, Number 3, October 2009 , pp. 205-215(11)

Publisher: Blackwell Publishing

Adolescents' Exposure to Sexually Explicit Internet Material and Notions of Women as Sex Objects: Assessing Causality and Underlying Processes

Authors: Peter, Jochen; Valkenburg, Patti M.

Source: Journal of Communication, Volume 59, Number 3, September 2009 , pp. 407-433(27)

Publisher: Blackwell Publishing

Effects of boning method and postmortem aging on meat quality characteristics of pork loin

Authors: LI, Chunbao; WU, Juqing; ZHANG, Nan; ZHANG, Song; LIU, Juan; LI, Jinping; LI, Hongmin; FENG, Xianchao; HAN, Yanqing; ZHU, Zhiyuan; XU, Xinglian; ZHOU, Guanghong

Source: Animal Science Journal, Volume 80, Number 5, October 2009 , pp. 591-596(6)

Publisher: Blackwell Publishing

COMPARISON OF ATTRIBUTE LIKING AND JAR SCALES TO EVALUATE THE ADEQUACY OF SENSORY ATTRIBUTES OF MILK DESSERTS

Authors: ARES, GASTÓN; BARREIRO, CECILIA; GIMÉNEZ, ANA

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 664-676(13)

Publisher: Blackwell Publishing

SENSORY PROPERTIES AFFECTING ACCEPTABILITY OF “BRESAOLA” FROM PODOLIAN YOUNG BULLS

Authors: BRAGHIERI, ADA; GIROLAMI, ANTONIO; CARLUCCI, ANGELA; PIAZZOLLA, NICOLETTA; RIVIEZZI, AMELIA MARIA; NAPOLITANO, FABIO

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 677-697(21)

Publisher: Blackwell Publishing

MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT

Authors: CARLUCCI, A.; MONTELEONE, E.; BRAGHIERI, A.; NAPOLITANO, F.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 712-730(19)

Publisher: Blackwell Publishing

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

Authors: PALACIOS, O.M.; BADRAN, J.; DRAKE, M. ANNE; REISNER, M.; MOSKOWITZ, H.R.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 731-748(18)

Publisher: Blackwell Publishing

STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES

Authors: DE MELO, LAURO LUÍS MARTINS MEDEIROS; BOLINI, HELENA MARIA ANDRÉ; EFRAIM, PRISCILLA

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 577-589(13)

Publisher: Blackwell Publishing

Abdominoplasty After Major Weight Loss: Improvement of Quality of Life and Psychological Status

Authors: Lazar, Calin; Clerc, I.; Deneuve, S.; Auquit-Auckbur, I.; Milliez, P.

Source: Obesity Surgery, Volume 19, Number 8, August 2009 , pp. 1170-1175(6)

Publisher: Springer

Wanting and Liking: Observations from the Neuroscience and Psychology Laboratory

Author: Berridge, Kent

Source: Inquiry, Volume 52, Number 4, August 2009 , pp. 378-398(21)

Publisher: Routledge, part of the Taylor & Francis Group

Dis/liking disgust: the revulsion experience at the movies

Author: Hanich, Julian

Source: New Review of Film and Television Studies, Volume 7, Number 3, September 2009 , pp. 293-309(17)

Publisher: Routledge, part of the Taylor & Francis Group