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473 articles with title/keywords/abstract containing lignans

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Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

Authors: Bassett, Chantal M.C.; Rodriguez-Leyva, Delfin; Pierce, Grant N.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 965-974(10)

Publisher: NRC Research Press

Editorial [Hot topic: Natural Products (Guest Editors: Wei-Shuo Fang and Junzeng Zhang)]

Authors: Fang, Wei-Shuo; Zhang, Junzeng

Source: Current Topics in Medicinal Chemistry, Volume 9, Number 17, November 2009 , pp. 1597-1597(1)

Publisher: Bentham Science Publishers

Synthesis and Biological Activity of Wuweizisu C and Analogs

Authors: Chang, J. B.; Wang, Q.; Li, Y. F.

Source: Current Topics in Medicinal Chemistry, Volume 9, Number 17, November 2009 , pp. 1660-1675(16)

Publisher: Bentham Science Publishers

Bioactive Components and Pharmacological Action of Wikstroemia indica (L.) C. A. Mey and Its Clinical Application

Authors: Li, Yan-Min; Zhu, Liang; Jiang, Jian-Guo; Yang, Li; Wang, Ding-Yong

Source: Current Pharmaceutical Biotechnology, Volume 10, Number 8, December 2009 , pp. 743-752(10)

Publisher: Bentham Science Publishers

Polyphenols: food sources, properties and applications - a review

Author: El Gharras, Hasna

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2512-2518(7)

Publisher: Blackwell Publishing

Synthesis, anti-virus and anti-tumour activities of dibenzylbutyrolactone lignans and their analogues

Authors: Xia, Yamu; You, Jia; Zhang, Yuanyuan; Su, Zhongliang

Source: Journal of Chemical Research, Volume 2009, Number 9, September 2009 , pp. 565-569(5)

Publisher: Science Reviews 2000 Ltd

Two new lignans from Phyllanthus amarus

Authors: Singh, Manju; Tiwari, Neerja; Shanker, Karuna; Verma, Ram Kishore; Gupta, Anil Kumar; Gupta, Madan Mohan

Source: Journal of Asian Natural Products Research, Volume 11, Number 6, June 2009 , pp. 562-568(7)

Publisher: Taylor and Francis Ltd

Constituents of Tinospora sinensis and their antileishmanial activity against Leishmania donovani

Authors: Maurya, Rakesh; Gupta, Prasoon; Chand, Kailash; Kumar, Manmeet; Dixit, Preety; Singh, Nasib; Dube, Anuradha

Source: Natural Product Research, Volume 23, Number 12, January 2009 , pp. 1134-1143(10)

Publisher: Taylor and Francis Ltd

Free Content Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol

Authors: Struijs, K.; Vincken, J.-P.; Gruppen, H.

Source: Journal of Applied Microbiology, Volume 107, Number 1, July 2009 , pp. 308-317(10)

Publisher: Blackwell Publishing

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.

Authors: Kumar, C. Mahendra; Appu Rao, A.G.; Singh, Sridevi Annapurna

Source: Journal of Food Science, Volume 74, Number 4, May 2009 , pp. H105-H111(1)

Publisher: Blackwell Publishing

Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

Authors: Kuhnle, Gunter; Dell'Aquila, Caterina; Aspinall, Sue; Runswick, Shirley; Mulligan, Angela; Bingham, Sheila

Source: Nutrition and Cancer, Volume 61, Number 3, May 2009 , pp. 302-309(8)

Publisher: Routledge, part of the Taylor & Francis Group

Lignan derivatives from the stem bark of Syzygium cumini (L.) Skeels

Authors: Mir, Qurat; Ali, M.; Alam, Prawez

Source: Natural Product Research, Volume 23, Number 5, January 2009 , pp. 422-430(9)

Publisher: Taylor and Francis Ltd

Role of Phytochemicals in the Prevention of Menopausal Bone Loss: Evidence from In Vitro and In Vivo, Human Interventional and Pharmacokinetic Studies

Authors: Sharan, Kunal; Siddiqui, Jawed A.; Swarnkar, Gaurav; Maurya, Rakesh; Chattopadhyay, Naibedya

Source: Current Medicinal Chemistry, Volume 16, Number 9, March 2009 , pp. 1138-1157(20)

Publisher: Bentham Science Publishers

Effects of Dietary Flaxseed on Intestinal Tumorigenesis in ApcMin Mouse

Authors: Bommareddy, Ajay; Zhang, Xiaoying; Schrader, Dustin; Kaushik, Radhey; Zeman, David; Matthees, Duane; Dwivedi, Chandradhar

Source: Nutrition and Cancer, Volume 61, Number 2, March 2009 , pp. 276-283(8)

Publisher: Routledge, part of the Taylor & Francis Group

Secondary metabolites of Aspergillus sp. F1, a commensal fungal strain of Trewia nudiflora

Authors: Lin, Ting; Lu, Chunhua; Shen, Yuemao

Source: Natural Product Research, Volume 23, Number 1, October 2009 , pp. 77-85(9)

Publisher: Taylor and Francis Ltd

Effects of selected antioxidants on physical and sensory characteristics of yeast bread containing flaxseed meal

Authors: Conforti, Frank D.; Cachaper, Katherine F.

Source: International Journal of Consumer Studies, Volume 33, Number 1, January 2009 , pp. 89-93(5)

Publisher: Blackwell Publishing

Computer-Assisted Approach to Structural Elucidation of Lignans

Authors: Costantin, Mara; Ferreira, Marcelo; Rodrigues, Gilberto; Emerenciano, Vicente

Source: Spectroscopy Letters, Volume 41, Number 8, December 2008 , pp. 405-421(17)

Publisher: Taylor and Francis Ltd

Kadsutherin D, a new dibenzocyclooctadiene lignan from Kadsura species

Authors: Lu, Yan; Chen, Dao-Feng

Source: Natural Product Research, Volume 22, Number 15, October 2008 , pp. 1344-1349(6)

Publisher: Taylor and Francis Ltd

Editorial [Hot Topic: Catalysis/Natural Product Chemistry (Guest Editor: Massimo Curini)]

Author: Curini, Massimo

Source: Current Organic Chemistry, Volume 12, Number 18, December 2008 , pp. 1543-1543(1)

Publisher: Bentham Science Publishers

Transition Metal-mediated Strategies Toward Lignans and Related Natural Compounds

Authors: Bouyssi, D.; Monteiro, N.; Balme, G.

Source: Current Organic Chemistry, Volume 12, Number 18, December 2008 , pp. 1570-1587(18)

Publisher: Bentham Science Publishers

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