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2,611 articles with title/keywords/abstract containing lactose

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Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean)

Authors: Wong, Jack H; Wan, Chung T; Ng, Tzi B

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 1, 15 January 2010 , pp. 70-77(8)

Publisher: John Wiley & Sons, Ltd.

Content loaded within last 14 days Multifocal haemangioma with extracutaneous involvement associated with hypergalactosaemia

Authors: Uchida, Y.; Takeda, K.; Tada, K.; Nakamura, M.; Kanekura, T.

Source: Clinical & Experimental Dermatology, Volume 34, Number 8, December 2009 , pp. e617-e619(1)

Publisher: Blackwell Publishing

Identification of coliform genera recovered from water using different technologies

Authors: Fricker, C.R.; Eldred, B.J.

Source: Letters in Applied Microbiology, Volume 49, Number 6, December 2009 , pp. 685-688(4)

Publisher: Blackwell Publishing

Effects of Dextrose Plus Lactose in the Sows Diet on Subsequent Reproductive Performance and within Litter Birth Weight Variation

Authors: van den Brand, H; van Enckevort, LCM; van der Hoeven, EM; Kemp, B

Source: Reproduction in Domestic Animals, Volume 44, Number 6, December 2009 , pp. 884-888(5)

Publisher: Blackwell Publishing

Common Skate (Raja kenojei) Secretes Pentraxin into the Cutaneous Secretion: The First Skin Mucus Lectin in Cartilaginous Fish

Authors: Tsutsui, Shigeyuki; Yamaguchi, Motoki; Hirasawa, Ai; Nakamura, Osamu; Watanabe, Tasuku

Source: The Journal of Biochemistry, Volume 146, Number 2, 7 August 2009 , pp. 295-306(12)

Publisher: Oxford University Press

Production of tylosin in solid-state fermentation by Streptomyces fradiae NRRL-2702 and its gamma-irradiated mutant (γ-1)

Authors: Khaliq, Shazia; Rashid, Nosheen; Akhtar, Kalsoom; Ghauri, Muhammad Afzal

Source: Letters in Applied Microbiology, Volume 49, Number 5, November 2009 , pp. 635-640(6)

Publisher: Blackwell Publishing

Free Content The molecular basis of lactose intolerance

Authors: Campbell, Anthony K.; Waud, Jonathan P.; Matthews, Stephanie B.

Source: Science Progress, Volume 92, Numbers 3-4, September 2009 , pp. 241-287(47)

Publisher: Science Reviews 2000 Ltd

Stability of β-lactoglobulin/micellar casein mixtures on heating in simulated milk ultrafiltrate at pH 6.0

Authors: MOUNSEY, JOHN S; O'KENNEDY, BRENDAN T

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 493-499(7)

Publisher: Blackwell Publishing

Research on the chemical composition of Saanen goat colostrum

Authors: YANG, XIAO-YU; CHEN, JIN-PING; ZHANG, FU-XIN

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 500-504(5)

Publisher: Blackwell Publishing

Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk

Authors: SHARMA, RAJAN; RAJPUT, YUDHISHTHIR S; POONAM; DOGRA, GAURAV; TOMAR, SUDHIR K

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 514-519(6)

Publisher: Blackwell Publishing

Time trial performance in normal and high ambient temperature: is there a role for 5-HT?

Authors: Roelands, Bart; Goekint, Maaike; Buyse, Luk; Pauwels, Frank; Schutter, Guy; Piacentini, Francesca; Hasegawa, Hiroshi; Watson, Phil; Meeusen, Romain

Source: European Journal of Applied Physiology, Volume 107, Number 1, September 2009 , pp. 119-126(8)

Publisher: Springer

Two Novel Freeze-Dried pH-Sensitive Cyclosporine A Nanoparticles: Preparation, in vitro Drug Release, and in vivo Absorption Enhancement Effects

Authors: Zhi-gang, Fang; Ping, Pan; Zhi-qiang, Yang; Ya-gen, Chen; Jian-kang, Zhang; Miao, Wei; Xue-nong, Zhang; Qiang, Zhang

Source: Current Nanoscience, Volume 5, Number 4, November 2009 , pp. 449-456(8)

Publisher: Bentham Science Publishers

The compressibility and compactibility of different types of lactose

Authors: Ilić, Ilija; Kása, Peter; Dreu, Rok; Pintye-Hódi, Klara; Srčič, Stane

Source: Drug Development and Industrial Pharmacy, Volume 35, Number 10, October 2009 , pp. 1271-1280(10)

Publisher: Informa Healthcare

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

Authors: PALACIOS, O.M.; BADRAN, J.; DRAKE, M. ANNE; REISNER, M.; MOSKOWITZ, H.R.

Source: Journal of Sensory Studies, Volume 24, Number 5, October 2009 , pp. 731-748(18)

Publisher: Blackwell Publishing

Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

Authors: Ye, J. A.; Wang, C.; Wang, H. F.; Ye, H. W.; Wang, B. X.; Liu, H. Y.; Wang, Y. M.; Yang, Z. Q.; Liu, J. X.

Source: Acta Agriculturae Scandinavica, A, Volume 59, Number 2, June 2009 , pp. 121-129(9)

Publisher: Taylor and Francis Ltd

Quantitative X-Ray Diffraction Determination of α-Lactose Monohydrate and β-Lactose in Chocolate

Authors: Thomas, NathanR.; Shumway, LoganS.; Hansen, LeeD.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. C513-C518(1)

Publisher: Blackwell Publishing

Determination of the lactose and galactose content of cheese for use in the galactosaemia diet

Authors: Portnoi, P. A.; MacDonald, A.

Source: Journal of Human Nutrition & Dietetics, Volume 22, Number 5, October 2009 , pp. 400-408(9)

Publisher: Blackwell Publishing

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