Search Results

Inhibitory activity of isoflavones of Pueraria flowers on nitric oxide production from lipopolysaccharide-activated primary rat microglia

Authors: Yuan, Dan; Xie, Yuan-Yuan; Bai, Xue; Wu, Xia; Yang, Jing-Yu; Wu, Chun-Fu

Source: Journal of Asian Natural Products Research, Volume 11, Number 6, June 2009 , pp. 471-481(11)

Publisher: Taylor and Francis Ltd

Three new isoflavanones from Erythrina costaricensis

Authors: Tanaka, Hitoshi; Hattori, Hisanori; Oh-Uchi, Tomoko; Sato, Masaru; Sako, Magoichi; Tateishi, Yoichi; Rizwani, Ghazala Hafeez

Source: Natural Product Research, Volume 23, Number 12, January 2009 , pp. 1089-1094(6)

Publisher: Taylor and Francis Ltd

Prenylated Isoflavonoids: Botanical Distribution, Structures, Biological Activities and Biotechnological Studies. An Update (1995-2006)

Authors: Botta, Bruno; Menendez, Pilar; Zappia, Giovanni; de Lima, Roberto A.; Torge, Roberta; Monache, Giuliano D.e.l.l.e.

Source: Current Medicinal Chemistry, Volume 16, Number 26, September 2009 , pp. 3414-3468(55)

Publisher: Bentham Science Publishers

Perfluoroalkylsulfonyloxyisoflavones: Synthesis and Anti-Proliferation of HL-60

Authors: Li, Hongqi; Jin, Ye

Source: Letters in Organic Chemistry, Volume 6, Number 5, July 2009 , pp. 416-418(3)

Publisher: Bentham Science Publishers

A p-quinol isoflavan and two new isoflavanones from Desmodium canum

Authors: Zappia, G.; Menendez, M. P.; de Andrade Lima, C. Sampaio; Botta, B.

Source: Natural Product Research, Volume 23, Number 7, October 2009 , pp. 665-671(7)

Publisher: Taylor and Francis Ltd

Flavones and flavonols play distinct critical roles during nodulation of Medicago truncatula by Sinorhizobium meliloti

Authors: Zhang, Juan; Subramanian, Senthil; Stacey, Gary; Yu, Oliver

Source: The Plant Journal, Volume 57, Number 1, January 2009 , pp. 171-183(13)

Publisher: Blackwell Publishing

CHARACTERISTICS OF BEEF PATTIES USING OKARA POWDER

Authors: TURHAN, SADETTIN; TEMIZ, HASAN; SAGIR, INCI

Source: Journal of Muscle Foods, Volume 20, Number 1, January 2009 , pp. 89-100(12)

Publisher: Blackwell Publishing

Ethrel treatment enhanced isoflavonoids accumulation in cell suspension cultures of Pueraria tuberosa, a woody legume

Authors: Goyal, Shaily; Ramawat, K.

Source: Acta Physiologiae Plantarum, Volume 30, Number 6, November 2008 , pp. 849-853(5)

Publisher: Springer

Two new isoflavanones from Erythrina costaricensis

Authors: Tanaka, Hitoshi; Hattori, Hisanori; Oh-Uchi, Tomoko; Sato, Masaru; Yamaguchi, Ryozo; Sako, Magoichi; Tateishi, Yoichi

Source: Journal of Asian Natural Products Research, Volume 10, Number 10, October 2008 , pp. 983-987(5)

Publisher: Taylor and Francis Ltd

Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy

Authors: Franke, Adrian; Halm, Brunhild; Ashburn, Leslie

Source: Nutrition and Cancer, Volume 60, Number 5, September 2008 , pp. 627-635(9)

Publisher: Routledge, part of the Taylor & Francis Group

Nucleocytoplasmic-localized acyltransferases catalyze the malonylation of 7-O-glycosidic (iso)flavones in Medicago truncatula

Authors: Yu, Xiao-Hong; Chen, Min-Huei; Liu, Chang-Jun

Source: The Plant Journal, Volume 55, Number 3, August 2008 , pp. 382-396(15)

Publisher: Blackwell Publishing

Application of LC and GC hyphenated with mass spectrometry as tool for characterization of unknown derivatives of isoflavonoids

Authors: Maul, Ronald; Schebb, Nils; Kulling, Sabine

Source: Analytical and Bioanalytical Chemistry, Volume 391, Number 1, May 2008 , pp. 239-250(12)

Publisher: Springer

Identification and characterization of isoflavonoid specific glycosyltransferase and malonyltransferase from soybean seeds

Authors: Dhaubhadel, Sangeeta; Farhangkhoee, Mana; Chapman, Ralph

Source: Journal of Experimental Botany, Volume 59, Number 4, 29 March 2008 , pp. 981-994(14)

Publisher: Oxford University Press

Sulfotransferase Inhibition: Potential Impact of Diet and Environmental Chemicals on Steroid Metabolism and Drug Detoxification

Authors: Harris, R. M.; Waring, R. H.

Source: Current Drug Metabolism, Volume 9, Number 4, May 2008 , pp. 269-275(7)

Publisher: Bentham Science Publishers

Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry

Authors: Aguiar, Claudio; Baptista, Antonio; Alencar, Severino; Haddad, Renato; Eberlin, Marcos

Source: International Journal of Food Sciences and Nutrition, Volume 58, Number 2, March 2007 , pp. 116-124(9)

Publisher: Informa Healthcare

Factors involved in root formation in Medicago truncatula

Authors: Imin, Nijat; Nizamidin, Mahira; Wu, Tina; Rolfe, Barry G.

Source: Journal of Experimental Botany, Volume 58, Number 3, 6 February 2007 , pp. 439-451(13)

Publisher: Oxford University Press

Isolation and characterisation of bioactive isoflavonoids from the roots of Dalbergia horrida

Authors: Narayanan, Manoj C.; Rao, Priya R.; Shanmugam, Nagarajan N.; Gopalakrishnan, Sethuraman M.; Devi, Kshama

Source: Natural Product Research, Volume 21, Number 10, August 2007 , pp. 903-909(7)

Publisher: Taylor and Francis Ltd

The inhibitory effects of isoflavonoids and resveratrol on oxdized low-density lipoprotein uptake in macrophage cell line J774.1

Authors: Yamaki, Kohji; Goto, Masao; Takano-Ishikawa, Yuko

Source: Food and Agricultural Immunology, Volume 18, Number 1, March 2007 , pp. 67-74(8)

Publisher: Taylor and Francis Ltd

Formation of phenolic compounds in the roots of Hedysarum theinum cultured in vitro

Authors: Vdovitchenko, M.; Kuzovkina, I.; Paetz, Ch.; Schneider, B.

Source: Russian Journal of Plant Physiology, Volume 54, Number 4, July 2007 , pp. 536-544(9)

Publisher: MAIK Nauka/Interperiodica

A functional genomics approach to (iso)flavonoid glycosylation in the model legume Medicago truncatula

Authors: Modolo, Luzia; Blount, Jack; Achnine, Lahoucine; Naoumkina, Marina; Wang, Xiaoqiang; Dixon, Richard

Source: Plant Molecular Biology, Volume 64, Number 5, July 2007 , pp. 499-518(20)

Publisher: Springer