Search Results

Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes

Authors: De Smet, D.; Dubruel, P.; Van Peteghem, C.; Schacht, E.; De Saeger, S.

Source: Food Additives and Contaminants, Volume 26, Number 6, June 2009 , pp. 874-884(11)

Publisher: Taylor and Francis Ltd

Increased aflatoxin contamination of dried figs in a drought year

Authors: Bircan, C.; Barringer, S. A.; Ulken, U.; Pehlivan, R.

Source: Food Additives and Contaminants, Volume 25, Number 11, November 2008 , pp. 1400-1408(9)

Publisher: Taylor and Francis Ltd

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

Authors: La Pera, L.; Avellone, G.; Lo Turco, V.; Di Bella, G.; Agozzino, P.; Dugo, G.

Source: Food Additives and Contaminants, Volume 25, Number 10, October 2008 , pp. 1259-1265(7)

Publisher: Taylor and Francis Ltd

Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography

Authors: Meletis, Konstantinos; Meniades-Meimaroglou, Sofia; Markaki, Panagiota

Source: Food Additives and Contaminants, Volume 24, Number 11, November 2007 , pp. 1275-1282(8)

Publisher: Taylor and Francis Ltd

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

Authors: Zinedine, A.; Soriano, J. M.; Juan, C.; Mojemmi, B.; Moltó, J. C.; Bouklouze, A.; Cherrah, Y.; Idrissi, L.; Aouad, R. El; Mañes, J.

Source: Food Additives and Contaminants, Volume 24, Number 3, March 2007 , pp. 285-291(7)

Publisher: Taylor and Francis Ltd

Five-year survey of ochratoxin A in processed sultanas from Turkey

Authors: Aksoy, U.; Eltem, R.; Meyvaci, K. B.; Altindisli, A.; Karabat, S.

Source: Food Additives and Contaminants, Volume 24, Number 3, March 2007 , pp. 292-296(5)

Publisher: Taylor and Francis Ltd

Occurrence of ochratoxin A in sweet wines produced in Spain and other countries

Authors: Burdaspal, P.; Legarda, T.

Source: Food Additives and Contaminants, Volume 24, Number 9, September 2007 , pp. 976-986(11)

Publisher: Taylor and Francis Ltd

Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption

Authors: Silva, L. J. G.; Lino, C. M.; Pena, A.; Moltó, J. C.

Source: Food Additives and Contaminants, Volume 24, Number 4, April 2007 , pp. 381-390(10)

Publisher: Taylor and Francis Ltd

Determination of bisphenol A in canned fish by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection

Authors: Podlipna, Dagmar; Cichna-Markl, Margit

Source: European Food Research and Technology A, Volume 224, Number 5, March 2007 , pp. 629-634(6)

Publisher: Springer

Sample clean-up by sol-gel immunoaffinity chromatography for determination of chloramphenicol in shrimp

Authors: Stidl, R.; Cichna-Markl, M.

Source: Journal of Sol-Gel Science and Technology, Volume 41, Number 2, February 2007 , pp. 175-183(9)

Publisher: Springer

Estimation of measurement uncertainty for the determination of aflatoxin M1 in milk using immunoaffinity clean-up procedures

Authors: Calaresu, Giovanni; Piras, Patrizia; Carta, Gavina; Galarini, Roberta; Chessa, Giannina

Source: Accreditation and Quality Assurance, Volume 11, Numbers 1-2, April 2006 , pp. 10-16(7)

Publisher: Springer

Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection

Authors: Brenn-Struckhofova, Z.; Cichna-Markl, M.

Source: Food Additives and Contaminants, Volume 23, Number 11, November 2006 , pp. 1227-1235(9)

Publisher: Taylor and Francis Ltd

Occurrence of aflatoxin M 1 in retail milk samples from Bogotá, Colombia

Authors: Diaz, G. J; Espitia, E.

Source: Food Additives and Contaminants, Volume 23, Number 8, August 2006 , pp. 811-815(5)

Publisher: Taylor and Francis Ltd

A Review of Rapid Methods for the Analysis of Mycotoxins

Authors: Zheng, Michael; Richard, John; Binder, Johann

Source: Mycopathologia, Volume 161, Number 5, May 2006 , pp. 261-273(13)

Publisher: Springer

Determination of aflatoxin B 1 in tiger nut-based soft drinks

Authors: Arranz, I.; Stroka, J.; Neugebauer, M.

Source: Food Additives and Contaminants, Volume 23, Number 3, March 2006 , pp. 305-308(4)

Publisher: Taylor and Francis Ltd

Distribution and stability of Aflatoxin M 1 during processing and ripening of traditional white pickled cheese

Authors: Oruc, H. H.; Cibik, R.; Yilmaz, E.; Kalkanli, O.

Source: Food Additives and Contaminants, Volume 23, Number 2, Number 2/February 2006 , pp. 190-195(6)

Publisher: Taylor and Francis Ltd

Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses

Authors: Meyvaci, K. B.; Altindisli, A.; Aksoy, U.; Eltem, R.; Turgut, H.; Arasiler, Z.; Kartal, N.

Source: Food Additives and Contaminants, Volume 22, Number 11, Number 11/November 2005 , pp. 1138-1143(6)

Publisher: Taylor and Francis Ltd

Immunoaffinity clean-up and direct fluorescence measurement of aflatoxins B 1 and M 1 in pig liver: Comparison with high-performance liquid chromatography determination

Authors: Chiavaro, Emma; Cacchioli, Cristina; Berni, Elettra; Spotti, Elisabetta

Source: Food Additives and Contaminants, Volume 22, Number 11, Number 11/November 2005 , pp. 1154-1161(8)

Publisher: Taylor and Francis Ltd

Aflatoxin and ochratoxin A content of spices in Hungary

Authors: Fazekas, B.; Tar, A.; Kovács, M.

Source: Food Additives and Contaminants, Volume 22, Number 9, September 2005 , pp. 856-863(8)

Publisher: Taylor and Francis Ltd

Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines

Authors: Sales, Anthony C; Yoshizawa, Takumi

Source: Food Additives and Contaminants, Volume 22, Number 5, May 2005 , pp. 429-436(8)

Publisher: Taylor and Francis Ltd