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27 articles with title/keywords/abstract containing hypoallergenic formula

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Management of cow's milk protein allergy in infants and young children: An expert panel perspective

Authors: Allen, Katrina J; Davidson, Geoffrey P; Day, Andrew S; Hill, David J; Kemp, Andrew S; Peake, Jane E; Prescott, Susan L; Shugg, Albert; Sinn, John KH; Heine, Ralf G

Source: Journal of Paediatrics and Child Health, Volume 45, Number 9, September 2009 , pp. 481-486(6)

Publisher: Blackwell Publishing

A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy

Authors: van Hoffen, E.; Ruiter, B.; Faber, J.; M'Rabet, L.; Knol, E.F.; Stahl, B.; Arslanoglu, S.; Moro, G.; Boehm, G.; Garssen, J.

Source: Allergy, Volume 64, Number 3, March 2009 , pp. 484-487(4)

Publisher: Blackwell Publishing

Dietary prevention of allergic disease in children: Are current recommendations really based on good evidence?

Authors: Brand, Paul L. P.; Vlieg-Boerstra, Berber J.; Dubois, Anthony E. J.

Source: Pediatric Allergy and Immunology, Volume 18, Number 6, September 2007 , pp. 475-479(5)

Publisher: Blackwell Publishing

Chromium content in different kinds of Spanish infant formulae and estimation of dietary intake by infants fed on reconstituted powder formulae

Authors: Sola-Larrañaga, Cristina; Navarro-Blasco, Iñigo

Source: Food Additives and Contaminants, Volume 23, Number 11, November 2006 , pp. 1157-1168(12)

Publisher: Taylor and Francis Ltd

Hypoallergenic formula prescribing practices in Australia

Author: Kemp, Andrew

Source: Journal of Paediatrics and Child Health, Volume 42, Number 4, April 2006 , pp. 191-195(5)

Publisher: Blackwell Publishing

Z-score of weight for age of infants with atopic dermatitis and cow's milk allergy fed with a rice-hydrolysate formula during the first two years of life

Authors: Savino, Francesco; Castagno, Emanuele; Monti, Giovanna; Serraino, Paola; Peltran, Amalia; Oggero, Roberto; Fanaro, Silvia; Vigi, Vittorio; Silvestro, Leandra

Source: Acta Paediatrica, Volume 94, Supplement 449, Supplement 449/October 2005 , pp. 115-119(5)

Publisher: Informa Healthcare

Dietary Therapy in Gastroesophageal Reflux Disease: From Infancy to Adolescence

Authors: Khubchandani, Sanjay; Tolia, Vasundhara

Source: Current Nutrition & Food Science, Volume 1, Number 2, June 2005 , pp. 129-134(6)

Publisher: Bentham Science Publishers

Hypoallergenic formulas - when, to whom and how long: after more than 15 years we know the right indication!

Authors: Høst, A.; Halken, S.

Source: Allergy, Volume 59, Supplement 78, August 2004 , pp. 45-52(8)

Publisher: Blackwell Publishing

Compliance of asthmatic families with a primary prevention programme of asthma and effectiveness of measures to reduce inhalant allergens – a randomized trial

Authors: H. J. A. M. Schönberger; T. Maas; E. Dompeling; J. A. Knottnerus; C. van Weel; C. P. van Schayck

Source: Clinical & Experimental Allergy, Volume 34, Number 7, July 2004 , pp. 1024-1031(8)

Publisher: Blackwell Publishing

Primary dietary prevention of food allergy

Authors: Fiocchi, Alessandro; Martelli, Alberto; DeChiara, Anna; Moro, Guido; Warm, Amiel; Terracciano, Luigi

Source: Annals of Allergy, Asthma and Immunology, Volume 91, Number 1, July 2003 , pp. 3-13(11)

Publisher: American College of Allergy, Asthma, & Immunology

Environmental exposure reduction in high-risk newborns: where do we start?

Authors: Schönberger, Hubert J.A.M.; Maas, Tanja; Dompeling, Edward; Pisters, Jacqueline; Sijbrandij, Jildou; vander Heide, Sicco; Knottnerus, André J.; vanWeel, Chris; van Schayck, OnnoP

Source: Annals of Allergy, Asthma and Immunology, Volume 91, Number 6, December 2003 , pp. 531-538(8)

Publisher: American College of Allergy, Asthma, & Immunology

Management of bovine protein allergy: new perspectives and nutritional aspects

Authors: Mora, Guido E.; Warm, Arnie; Arslanoglu, Sertac; Miniello, Vito

Source: Annals of Allergy, Asthma and Immunology, Volume 89, Supplement 1, December 2002 , pp. 91-96(6)

Publisher: American College of Allergy, Asthma, & Immunology

Use of hypoallergenic formula in the prevention of atopic disease among Asian children

Authors: Chan, YH; Shek, LPC; Aw, M; Quak, SH; Lee, BW

Source: Journal of Paediatrics and Child Health, Volume 38, Number 1, February 2002 , pp. 84-88(5)

Publisher: Blackwell Publishing

Lead content in Spanish market infant formulas and toxicological contribution

Authors: Moreno-Rojas R.; Sánchez-Segarra P. J.; Cañal-Ruiz C.; Amaro-López M. A.; Zurera-Cosano G.

Source: Food Additives and Contaminants, Volume 19, Number 3, 1 March 2002 , pp. 241-245(5)

Publisher: Taylor and Francis Ltd

Food allergen avoidance in primary prevention of food allergy

Author: Arshad, S. Hasan

Source: Allergy, Volume 56, Supplement 67, April 2001 , pp. 113-116(4)

Publisher: Blackwell Publishing

Milk protein hydrolysates: hypoallergenic formulas and extensive hydrolysates: allergologic basis for their use in the prevention and treatment of cow's milk allergy.

Authors: Moneret-Vautrin D.A.; Hatahet R.; Kanny G.

Source: Archives de Pediatrie, Volume 8, Number 12, December 2001 , pp. 1348-1357(10)

Publisher: Elsevier

The analysis of 5'-mononucleotides in infant formulae by HPLC

Authors: Perrin C.; Meyer L.; Mujahid C.; Blake C.J.

Source: Food Chemistry, Volume 74, Number 2, August 2001 , pp. 245-253(9)

Publisher: Elsevier

Hypoallergenicity of an extensively hydrolyzed whey formula

Authors: Giampietro P.G.; Kjellman N.-I.M.; Oldaeus G.; Wouters-Wesseling W.; Businco L.

Source: Pediatric Allergy and Immunology, Volume 12, Number 2, April 2001 , pp. 83-86(4)

Publisher: Blackwell Publishing

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