Search Results

Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)

Authors: Knowles, Toby G; Brown, Steve N; Warriss, Paul D; Lines, Jeff; Tinarwo, Ambrose; Sendon, Marta

Source: Aquaculture Research, Volume 39, Number 16, November 2008 , pp. 1731-1738(8)

Publisher: Blackwell Publishing

Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)

Authors: Knowles, Toby G; Brown, Steve N; Warriss, Paul D; Lines, Jeff; Tinarwo, Ambrose; Bravo, Andre; Carvalho, Hélia; Gonçalves, Amparo

Source: Aquaculture Research, Volume 38, Number 16, December 2007 , pp. 1732-1741(10)

Publisher: Blackwell Publishing

Physiological and behavioural responses of broilers to controlled atmosphere stunning: implications for welfare

Authors: McKeegan, D.E.F.; McIntyre, J.A.; Demmers, T.G.M.; Lowe, J.C.; Wathes, C.M.; Broek, van den P.L.C.; Coenen, A.M.L.; Gentle, M.J.

Source: Animal Welfare, Volume 16, Number 4, November 2007 , pp. 409-426(18)

Publisher: Universities Federation for Animal Welfare

The welfare of low-volume farm animals during transport and at slaughter: a review of current knowledge and recommendations for future research

Authors: Bornett-Gauci, H.L.I.; Martin, J.E.; Arney, D.R.

Source: Animal Welfare, Volume 15, Number 3, August 2006 , pp. 299-308(10)

Publisher: Universities Federation for Animal Welfare

Using science to support ethical decisions promoting humane livestock slaughter and vertebrate pest control

Authors: Mellor, D.J.; Littin, K.E.

Source: Animal Welfare, Volume 13, Supplement 1, February 2004 , pp. 127-132(6)

Publisher: Universities Federation for Animal Welfare

United States Department of Agriculture: building bridges through innovative animal well-being initiatives

Author: Reynnells, R.D.

Source: Animal Welfare, Volume 13, Supplement 1, February 2004 , pp. 175-180(6)

Publisher: Universities Federation for Animal Welfare

Between 'the Balkans' and 'Europe': A Study of the Contemporary Transformation of Macedonian Identity†

Author: KRISTINA BALALOVSKA

Source: Journal of Contemporary European Studies, Volume 12, Number 2, 2004 , pp. 193-214(22)

Publisher: Routledge, part of the Taylor & Francis Group

The humane collection of fetal bovine serum and possibilities for serum-free cell and tissue culture

Authors: van der Valk J.; Mellor D.; Brands R.; Fischer R.; Gruber F.; Gstraunthaler G.; Hellebrekers L.; Hyllner J.; Jonker F.H.; Prieto P.; Thalen M.; Baumans V.

Source: Toxicology in Vitro, Volume 18, Number 1, February 2004 , pp. 1-12(12)

Publisher: Elsevier

Assessing animal welfare at the farm and group level: a United States perspective

Author: Mench, J.A.

Source: Animal Welfare, Volume 12, Number 4, November 2003 , pp. 493-503(11)

Publisher: Universities Federation for Animal Welfare

Electric stunning: a humane slaughter method for trout

Authors: Lines J.A.; Robb D.H.; Kestin S.C.; Crook S.C.; Benson T.

Source: Aquacultural Engineering, Volume 28, Number 3, August 2003 , pp. 141-154(14)

Publisher: Elsevier

Responsiveness, behavioural arousal and awareness in fetal and newborn lambs: experimental, practical and therapeutic implications

Authors: Mellor D.J.; Gregory N.G.

Source: New Zealand Veterinary Journal, Volume 51, Number 1, 1 February 2003 , pp. 2-13(12)

Publisher: New Zealand Veterinary Association

Is humane slaughter of fish possible for industry?

Authors: van de Vis, Hans; Kestin, Steve; Robb, David; Oehlenschläger, Jörg; Lambooij, Bert; Münkner, Werner; Kuhlmann, Holmer; Kloosterboer, Karin; Tejada, Margarita; Huidobro, Almudena; Otterå, Håkon; Roth, Bjørn; Sørensen, Nils Kristian; Akse, Leif; Byrne, Hazel; Nesvadba, Paul

Source: Aquaculture Research, Volume 34, Number 3, February 2003 , pp. 211-220(10)

Publisher: Blackwell Publishing

Effect of the slaughter method on the quality of raw and smoked eels (Anguilla anguilla L.)

Authors: Morzel M.; van de Vis H.

Source: Aquaculture Research, Volume 34, Number 1, January 2003 , pp. 1-11(11)

Publisher: Blackwell Publishing

Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality

Authors: Morzel M.; Sohier D.; Van de Vis H.

Source: Journal of the Science of Food and Agriculture, Volume 83, Number 1, 1 January 2003 , pp. 19-28(10)

Publisher: John Wiley & Sons, Ltd.

A feasible method for humane slaughter of eel (Anguilla anguilla L.): electrical stunning in fresh water prior to gutting

Authors: Lambooij, E; van de Vis, J W; Kuhlmann, H; Münkner, W; Oehlenschläger, J; Kloosterboer, R J; Pieterse, C

Source: Aquaculture Research, Volume 33, Number 9, July 2002 , pp. 643-652(10)

Publisher: Blackwell Publishing

Evaluation of head-only and head-to-tail electrical stunning of farmed eels (Anguilla anguilla, L.) for the development of a humane slaughter method

Authors: Lambooij, E; van de Vis, J W; Kloosterboer, R J; Pieterse, C

Source: Aquaculture Research, Volume 33, Number 5, April 2002 , pp. 323-331(9)

Publisher: Blackwell Publishing

Welfare of farmed deer in New Zealand. 1. Management practices

Authors: Pollard J.C.; Wilson P.R.

Source: New Zealand Veterinary Journal, Volume 50, Number 6, 1 December 2002 , pp. 214-220(7)

Publisher: New Zealand Veterinary Association

Evaluation of captive needle stunning of farmed eel (Anguilla anguilla L.): suitability for humane slaughter

Authors: Lambooij E.; van de Vis J.W.; Kloosterboer R.J.; Pieterse C.

Source: Aquaculture, Volume 212, Number 1, 23 September 2002 , pp. 141-148(8)

Publisher: Elsevier

Electrical stunning of rainbow trout (Oncorhynchus mykiss): factors that affect stun duration

Authors: Robb D.H.F.; O' Callaghan M.; Lines J.A.; Kestin S.C.

Source: Aquaculture, Volume 205, Number 3, 11 March 2002 , pp. 359-371(13)

Publisher: Elsevier

Stunning and slaughter of ostriches

Authors: Wotton S.; Sparrey J.

Source: Meat Science, Volume 60, Number 4, April 2002 , pp. 389-394(6)

Publisher: Elsevier