Search Results

Seed moisture content affects afterripening and smoke responsiveness in three sympatric Australian native species from fire-prone environments

Authors: TURNER, SHANE R.; MERRITT, DAVID J.; RENTON, MICHAEL S.; DIXON, KINGSLEY W.

Source: Austral Ecology, Volume 34, Number 8, December 2009 , pp. 866-877(12)

Publisher: Blackwell Publishing

Irminger Current Anticyclones in the Labrador Sea observed in the hydrographic record, 1990-2004

Authors: Rykova, Tatiana; Straneo, Fiammetta; Lilly, Jonathan M.; Yashayaev, Igor

Source: Journal of Marine Research, Volume 67, Number 3, May 2009 , pp. 361-384(24)

Publisher: Sears Foundation for Marine Research

Affy exon tissues: exon levels in normal tissues in human, mouse and rat

Authors: Pohl, Andrew A.; Sugnet, Charles W.; Clark, Tyson A.; Smith, Kayla; Fujita, Pauline A.; Cline, Melissa S.

Source: Bioinformatics, Volume 25, Number 18, 15 September 2009 , pp. 2442-2443(2)

Publisher: Oxford University Press

Drying-Induced Stresses during Convective and Combined Microwave and Convective Drying of Saturated Porous Media

Authors: Mihoubi, D.; Bellagi, A.

Source: Drying Technology, Volume 27, Numbers 7-8, July 2009 , pp. 851-856(6)

Publisher: Taylor and Francis Ltd

Inactivation of Enzymatic Browning Reaction Affects Sorption Isotherms of Chilli

Authors: Phomkong, W.; Singthongla, N.

Source: Drying Technology, Volume 27, Number 6, June 2009 , pp. 754-760(7)

Publisher: Taylor and Francis Ltd

Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields

Authors: Sanchez-Moreno, Concepcion; de Ancos, Begona; Plaza, Lucia; Elez-Martinez, Pedro; Cano, M. Pilar

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 552-576(25)

Publisher: Taylor and Francis Ltd

Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments

Authors: Quitão-Teixeira, Luciano José; Odriozola-Serrano, Isabel; Soliva-Fortuny, Robert; Mota-Ramos, Afonso; Martín-Belloso, Olga

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2636-2642(7)

Publisher: John Wiley & Sons, Ltd.

Responses of the bed bug, Cimex lectularius, to temperature extremes and dehydration: levels of tolerance, rapid cold hardening and expression of heat shock proteins

Authors: BENOIT, J. B.; LOPEZ-MARTINEZ, G.; TEETS, N. M.; PHILLIPS, S. A.; DENLINGER, D. L.

Source: Medical & Veterinary Entomology, Volume 23, Number 4, December 2009 , pp. 418-425(8)

Publisher: Blackwell Publishing

Primary Study on the Fabrication and Properties of CNTs/AlN Ceramics

Authors: Zhou, Xingui; Wang, Honglei; Yu, Haijiao; Zhao, Shuang

Source: Journal of Scientific Conference Proceedings, Volume 1, Numbers 2-3, June 2009 , pp. 283-285(3)

Publisher: American Scientific Publishers

A model study of the Little Ice Age and beyond: changes in ocean heat content, hydrography and circulation since 1500

Authors: Sedláček, Jan; Mysak, Lawrence

Source: Climate Dynamics, Volume 33, Number 4, September 2009 , pp. 461-475(15)

Publisher: Springer

Research on slag modifying agents for CaO-Mg based hot metal desulphurisation

Authors: Diao, J.; Xie, B.; Wang, S.S.

Source: Ironmaking & Steelmaking, Volume 36, Number 7, October 2009 , pp. 543-547(5)

Publisher: Maney Publishing

Improved efficacy of appetite suppression by lipoic acid particles prepared by nanocomminution

Authors: Park, Chul Ho; Youn, Hye Ri; Lee, Jonghwi; Lee, Ki-Up; Park, Joong-Yeol; Koh, Eun-Hee; Kim, Hyoun-Sik

Source: Drug Development and Industrial Pharmacy, Volume 35, Number 11, November 2009 , pp. 1305-1311(7)

Publisher: Informa Healthcare

Effects of bambara groundnut (Vigna subterranea) variety and processing on the quality and consumer appeal for its products

Author: Nti, Christina Antwiwaa

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2234-2242(9)

Publisher: Blackwell Publishing

Microstructure and properties of high chromium cast irons: effect of heat treatments and alloying additions

Authors: Karantzalis, E.; Lekatou, A.; Mavros, H.

Source: International Journal of Cast Metals Research, Volume 22, Number 6, December 2009 , pp. 448-456(9)

Publisher: Maney Publishing

Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil

Authors: Vega-Gálvez, Antonio; López, Jessica; Miranda, Margarita; Di Scala, Karina; Yagnam, Francisco; Uribe, Elsa

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2033-2041(9)

Publisher: Blackwell Publishing

Magnetic Property of Sm-Co Nanoparticles Prepared by Solution Phase Metal Salt Reduction

Authors: Cha, Hyun Gil; Kim, Chang Woo; Ji, Eun Sun; Kang, Dong In; Kang, Young Soo

Source: Journal of Nanoscience and Nanotechnology, Volume 9, Number 12, December 2009 , pp. 7071-7075(5)

Publisher: American Scientific Publishers

INFLUENCE OF WATER ACTIVITY, pH, HEAT TREATMENT AND PRESERVATIVE ON CHEMICAL CHANGES IN CANNED INDIAN COTTAGE CHEESE (PANEER) DURING STORAGE

Authors: RAO, KULKARNI JAYARAJ; PATIL, GIRIDHARI R.

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 607-626(20)

Publisher: Blackwell Publishing

Changes in the flow of energy through the Earth's climate system

Authors: Trenberth, Kevin E.; Fasullo, John T.

Source: Meteorologische Zeitschrift, Volume 18, Number 4, August 2009 , pp. 369-377(9)

Publisher: E. Schweizerbart'sche Verlagsbuchhandlung

Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene

Authors: Tibäck, EvelinaA.; Svelander, CeciliaA.; Colle, InesJ.P.; Altskär, AnnikaI.; Alminger, MarieA.G.; Hendrickx, MarcE.G.; Ahrné, LíliaM.; Langton, MaudI.B.C.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. E386-E395(1)

Publisher: Blackwell Publishing

Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch

Authors: Hasjim, Jovin; Jane, Jay-lin

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. C556-C562(1)

Publisher: Blackwell Publishing