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586 articles with title/keywords/abstract containing healthy habits

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We are healthy so we can behave unhealthily: A qualitative study of the health behaviour of Dutch lower vocational students

Authors: Ridder, Monica A.M.; Heuvelmans, Maartje A.; Visscher, Tommy L.S.; Seidell, Jacob C.; Renders, Carry M.

Source: Health Education, Volume 110, Number 1, 2010 , pp. 30-42(13)

Publisher: Emerald Group Publishing Limited

Periodontal disease in mothers indicates risk in their children

Authors: PÄHKLA, ENE-RENATE; JÕGI, EERIK; NURK, ALLAN; PISAREV, HETI; KOPPEL, TAIVE; NAABER, PAUL; SAAG, MARE; LÕIVUKENE, KRISTA

Source: International Journal of Paediatric Dentistry, Volume 20, Number 1, January 2010 , pp. 24-30(7)

Publisher: Blackwell Publishing

Obesity Prevention in Early Adolescence: Student, Parent, and Teacher Views

Authors: Power, ThomasG.; Bindler, RuthC.; Goetz, Summer; Daratha, KennethB.

Source: The Journal of School Health, Volume 80, Number 1, January 2010 , pp. 13-19(7)

Publisher: Blackwell Publishing

Perchlorate consumption, iodine status, and thyroid function

Author: Trumbo, Paula R

Source: Nutrition Reviews, Volume 68, Number 1, January 2010 , pp. 62-66(5)

Publisher: Blackwell Publishing

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families

Authors: Kettings, Christine; Sinclair, Andrew J.; Voevodin, Melanie

Source: Australian and New Zealand Journal of Public Health, Volume 33, Number 6, December 2009 , pp. 566-572(7)

Publisher: Blackwell Publishing

Food use and nutrient intake at worksite canteen or in packed lunches at work among Finnish employees

Authors: Raulio, Susanna; Roos, Eva; Ovaskainen, Marja-Leena; Prättälä, Ritva

Source: Journal of Foodservice, Volume 20, Number 6, December 2009 , pp. 330-341(12)

Publisher: Blackwell Publishing

In vivo distribution of carotenoids in different anatomical locations of human skin: comparative assessment with two different Raman spectroscopy methods

Authors: Darvin, Maxim E.; Fluhr, Joachim W.; Caspers, Peter; van der Pool, André; Richter, Heike; Patzelt, Alexa; Sterry, Wolfram; Lademann, Jürgen

Source: Experimental Dermatology, Volume 18, Number 12, December 2009 , pp. 1060-1063(4)

Publisher: Blackwell Publishing

Perceived Incompetence Moderates the Relationship Between Maladaptive Perfectionism and Disordered Eating

Authors: Ferrier-Auerbach, Amanda; Martens, Matthew

Source: Eating Disorders, Volume 17, Number 4, July 2009 , pp. 333-344(12)

Publisher: Routledge, part of the Taylor & Francis Group

Dietary Patterns and Prevention of Type 2 Diabetes: From Research to Clinical Practice; A Systematic Review

Authors: Kastorini, Christina-Maria; Panagiotakos, Demosthenes B.

Source: Current Diabetes Reviews, Volume 5, Number 4, November 2009 , pp. 221-227(7)

Publisher: Bentham Science Publishers

Effects of Physical Activity on Diabetes Management and Lowering Risk for Type 2 Diabetes

Authors: Tompkins, Connie L.; Soros, Arlette; Sothern, Melinda S.; Vargas, Alfonso

Source: American Journal of Health Education, Volume 40, Number 5, September/October 2009 , pp. 286-290(5)

Publisher: American Alliance for Health, Physical Education, Recreation & Dance

Clinical and radiographic study of implant treatment outcome in periodontally susceptible and non-susceptible patients: a prospective long-term study

Authors: De Boever, Annemarie L.; Quirynen, Marc; Coucke, Wim; Theuniers, Guy; De Boever, Jan A.

Source: Clinical Oral Implants Research, Volume 20, Number 12, December 2009 , pp. 1341-1350(10)

Publisher: Blackwell Publishing

The development of childhood dietary preferences and their implications for later adult health

Authors: Venter, C.; Harris, G.

Source: Nutrition Bulletin, Volume 34, Number 4, December 2009 , pp. 391-394(4)

Publisher: Blackwell Publishing

A characterization of peanut consumption in four countries: results from focus groups and their implications for peanut allergy prevalence

Authors: Sora, Beatriz; Boulay, Annabelle; Sala, Roser; Houghton, Julie; Gancheva, Vyara; Strada, Anna; Schlegel-Zawadzka, Malzorgata; Rowe, Gene

Source: International Journal of Consumer Studies, Volume 33, Number 6, November 2009 , pp. 676-683(8)

Publisher: Blackwell Publishing

Choosing Health? Exploring Children's Eating Practices at Home and at School

Author: Rawlins, Emma

Source: Antipode, Volume 41, Number 5, November 2009 , pp. 1084-1109(26)

Publisher: Blackwell Publishing

Is there a role for complementary therapy in the management of leukemia?

Authors: Wesa, Kathleen M; Cassileth, Barrie R

Source: Expert Review of Anticancer Therapy, Volume 9, Number 9, September 2009 , pp. 1241-1249(9)

Publisher: Expert Reviews

Lifestyle behaviours and weight among hospital-based nurses

Authors: ZAPKA, JANE M.; LEMON, STEPHENIE C.; MAGNER, ROBERT P.; HALE, JANET

Source: Journal of Nursing Management, Volume 17, Number 7, November 2009 , pp. 853-860(8)

Publisher: Blackwell Publishing

Food habits of university nutrition students: pilot study

Author: Al-Khamees, Nedaa A.

Source: Nutrition & Food Science, Volume 39, Number 5, 2009 , pp. 499-502(4)

Publisher: Emerald Group Publishing Limited

Address the gaps in tobacco cessation training and services: Developing professional organisational alliances to create social movements

Authors: BOTELHO, RICK; WASSUM, KEN; BENZIAN, HABIB; SELBY, PETER; CHAN, SOPHIA

Source: Drug and Alcohol Review, Volume 28, Number 5, September 2009 , pp. 558-566(9)

Publisher: Blackwell Publishing

Effects of low-dose liquorice alone or in combination with hydrochlorothiazide on the plasma potassium in healthy volunteers

Authors: Hukkanen, Janne; Ukkola, Olavi; Savolainen, Markku

Source: Blood Pressure, Volume 18, Number 4, August 2009 , pp. 192-195(4)

Publisher: Informa Healthcare

Daily physical activity and macronutrient distribution of low-calorie diets jointly affect body fat reduction in obese women

Authors: López-Fontana, Constanza M.; Sánchez-Villegas, Almudena; Martínez-Gonzalez, Miguel A.n.g.e.l.; Martinez, José A.l.f.r.e.d.o.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 4, 1 August 2009 , pp. 595-602(8)

Publisher: NRC Research Press

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