Search Results

Compositional analysis and roasting behaviour of gevuina and macadamia nuts

Authors: Birch, John; Yap, Kim; Silcock, Patrick

Source: International Journal of Food Science & Technology, Volume 45, Number 1, January 2010 , pp. 81-86(6)

Publisher: Blackwell Publishing

In vitro cross-reactivity between tomato and other plant allergens

Authors: López-Matas, M .n.g.e.l.e.s.; Ferrer, Ángel; Larramendi, Carlos H.; Huertas, Ángel J.; Pagán, Juan A.n.t.o.n.i.o.; García-Abujeta, José L.u.i.s.; Bartra, Joan; Lavín, José R.a.m..n.; Andreu, Carmen; Carnés, Jerónimo

Source: Annals of Allergy, Asthma and Immunology, Volume 103, Number 5, November 2009 , pp. 425-431(7)

Publisher: American College of Allergy, Asthma, & Immunology

The Prevalence of food hypersensitivity in young adults

Authors: Osterballe, M.; Mortz, C. G.; Hansen, T. K.; Andersen, K. E.; Bindslev-Jensen, C.

Source: Pediatric Allergy and Immunology, Volume 20, Number 7, November 2009 , pp. 686-692(7)

Publisher: Blackwell Publishing

Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview

Authors: Schubert-Ullrich, Patricia; Rudolf, Judith; Ansari, Parisa; Galler, Brigitte; Führer, Manuela; Molinelli, Alexandra; Baumgartner, Sabine

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 69-81(13)

Publisher: Springer

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies

Authors: Röder, Martin; Vieths, Stefan; Holzhauser, Thomas

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 103-109(7)

Publisher: Springer

Biosensor immunoassay for traces of hazelnut protein in olive oil

Authors: Bremer, Maria; Smits, Nathalie; Haasnoot, Willem

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 119-126(8)

Publisher: Springer

Proficiency testing for quality assurance of allergens methods

Authors: Owen, Linda; Gilbert, John

Source: Analytical and Bioanalytical Chemistry, Volume 395, Number 1, September 2009 , pp. 147-153(7)

Publisher: Springer

ANALYSIS OF VARIABLES AND MODELING OF GEVUINA AVELLANA OIL EXTRACTION WITH ETHANOL NEAR AZEOTROPE CONDITIONS

Authors: FRANCO, DANIEL; SINEIRO, JORGE; NÚÑEZ, MARÍA JOSÉ

Source: Journal of Food Process Engineering, Volume 32, Number 5, October 2009 , pp. 664-681(18)

Publisher: Blackwell Publishing

Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity

Authors: Demirkaya, Erkan; Avci, Aslıhan; Kesik, Vural; Karslioglu, Yıldırım; Oztas, Emin; Kismet, Erol; Gokcay, Erdal; Durak, Ilker; Koseoglu, Vedat

Source: Canadian Journal of Physiology and Pharmacology, Volume 87, Number 8, 1 August 2009 , pp. 633-640(8)

Publisher: NRC Research Press

Dominant, non-MHC genetic control of food allergy in an adjuvant-free mouse model

Authors: Parvataneni, S.; Birmingham, N. P.; Gonipeta, B.; Gangur, V.

Source: International Journal of Immunogenetics, Volume 36, Number 5, October 2009 , pp. 261-267(7)

Publisher: Blackwell Publishing

DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY-PRODUCTS: A RESPONSE SURFACE ANALYSIS

Authors: YAĞCI, SIBEL; GÖĞÜŞ, FAHRETTIN

Source: Journal of Food Process Engineering, Volume 32, Number 4, August 2009 , pp. 565-586(22)

Publisher: Blackwell Publishing

Detection of Walnut Residues in Foods Using an Enzyme-Linked Immunosorbent Assay

Authors: Niemann, Lynn; Taylor, SteveL.; Hefle, SusanL.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. T51-T57(1)

Publisher: Blackwell Publishing

Reduction of Aspergillus parasiticus on hazelnut surface by UV-C treatment

Author: Basaran, Pervin

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1857-1863(7)

Publisher: Blackwell Publishing

Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey

Authors: Orhan, F.; Karakas, T.; Cakir, M.; Aksoy, A.; Baki, A.; Gedik, Y.

Source: Clinical & Experimental Allergy, Volume 39, Number 7, July 2009 , pp. 1027-1035(9)

Publisher: Blackwell Publishing

EFFECT OF BLANCHING ON STORAGE STABILITY OF HAZELNUT MEAL

Authors: CAM, SEHRIBAN; KILIC, MERAL

Source: Journal of Food Quality, Volume 32, Number 3, June 2009 , pp. 369-380(12)

Publisher: Blackwell Publishing

A study on feeding hazelnut kernel oil meal as a protein source for broiler chickens

Authors: ERENER, Guray; BURAK AK, F.; OCAK, Nuh

Source: Animal Science Journal, Volume 80, Number 3, June 2009 , pp. 305-309(5)

Publisher: Blackwell Publishing

Media Formulation using Complex Organic Nutrients for Improved Activity, Productivity, and Yield of Candida rugosa Lipase and Esterase Enzymes

Authors: Takac, Serpil; Erdem, Banu

Source: Preparative Biochemistry & Biotechnology, Volume 39, Number 3, July 2009 , pp. 323-341(19)

Publisher: Taylor and Francis Ltd

Fate of Salmonella in dry confectionery raw materials

Authors: Komitopoulou, E.; Peñaloza, W.

Source: Journal of Applied Microbiology, Volume 106, Number 6, June 2009 , pp. 1892-1900(9)

Publisher: Blackwell Publishing

Dynamic spectrum classification by kernel classifiers with divergence-based kernels and its applications to acoustic signals

Authors: Ishigaki, Tsukasa; Higuchi, Tomoyuki

Source: International Journal of Knowledge Engineering and Soft Data Paradigms, Volume 1, Number 2, 25 January 2009 , pp. 173-192(20)

Publisher: Inderscience Publishers

Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.)

Authors: Bonvehi, Josep Serra; Coll, Francesc Ventura

Source: International Journal of Food Science & Technology, Volume 44, Number 3, March 2009 , pp. 456-466(11)

Publisher: Blackwell Publishing