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Efficacy of green tea in the prevention of cancers

Authors: Sturgeon, Jenna L.; Williams, Mary; van Servellen, Gwen

Source: Nursing and Health Sciences, Volume 11, Number 4, December 2009 , pp. 436-446(11)

Publisher: Blackwell Publishing

Foot care using green tea paste for behavioral and psychological symptoms in dementia patients

Authors: Kudoh, Hideaki; Hatakeyama, Aiko; Yamamoto, Taeko; Satoh, Jun; Kameya, Yukie; Shirai, Satsuki; Fujii, Masahiko; Sasaki, Hidetada

Source: Geriatrics and Gerontology International, Volume 9, Number 4, December 2009 , pp. 399-401(3)

Publisher: Blackwell Publishing

Epigallocatechin gallate reduces human monocyte mobility and adhesion in vitro

Authors: Melgarejo, Esther; Medina, Miguel Ángel; Sánchez-Jiménez, Francisca; Urdiales, José Luis

Source: British Journal of Pharmacology, Volume 158, Number 7, December 2009 , pp. 1705-1712(8)

Publisher: Blackwell Publishing

Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

Authors: Wang, Kunbo; Ruan, Jianyun

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2476-2484(9)

Publisher: Blackwell Publishing

Effects of lipophillic pigments on colour of the green tea infusion

Authors: Lu, Jian-liang; Pan, Shun-shun; Zheng, Xin-qiang; Dong, Jun-jie; Borthakur, Devajit; Liang, Yue-rong

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2505-2511(7)

Publisher: Blackwell Publishing

The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation

Authors: Evensen, Nikki A.; Braun, Phyllis C.

Source: Canadian Journal of Microbiology, Volume 55, Number 9, 1 September 2009 , pp. 1033-1039(7)

Publisher: NRC Research Press

Analysis of Flavonoid-Based Pharmacophores that Inhibit Aggrecanases (ADAMTS-4 and ADAMTS-5) and Matrix Metalloproteinases Through the Use of Topologically Constrained Peptide Substrates

Authors: Cudic, Mare; Burstein, Gayle D.; Fields, Gregg B.; Lauer-Fields, Janelle

Source: Chemical Biology & Drug Design, Volume 74, Number 5, November 2009 , pp. 473-482(10)

Publisher: Blackwell Publishing

Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks

Authors: Petisca, Catarina; Melo, Armindo; Ferreira, Isabel M. P. L. V. O.; Pinho, Olívia

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 241-249(9)

Publisher: Blackwell Publishing

Antioxidant and toxicity tests of roasted noni (Morinda citrifolia) leaf infusion

Authors: West, Brett J.; Deng, Shixin; Palu, Afa K.

Source: International Journal of Food Science & Technology, Volume 44, Number 11, November 2009 , pp. 2142-2146(5)

Publisher: Blackwell Publishing

(-)-Epigallocatechin gallate suppresses the growth of human hepatocellular carcinoma cells by inhibiting activation of the vascular endothelial growth factor-vascular endothelial growth factor receptor axis

Authors: Shirakami, Yohei; Shimizu, Masahito; Adachi, Seiji; Sakai, Hiroyasu; Nakagawa, Takayuki; Yasuda, Yoichi; Tsurumi, Hisashi; Hara, Yukihiko; Moriwaki, Hisataka

Source: Cancer Science, Volume 100, Number 10, October 2009 , pp. 1957-1962(6)

Publisher: Blackwell Publishing

Inhibitory effects of epigallocatechin-3 gallate, a polyphenol in green tea, on tumor-associated endothelial cells and endothelial progenitor cells

Authors: Ohga, Noritaka; Hida, Kyoko; Hida, Yasuhiro; Muraki, Chikara; Tsuchiya, Kunihiko; Matsuda, Kohei; Ohiro, Yoichi; Totsuka, Yasunori; Shindoh, Masanobu

Source: Cancer Science, Volume 100, Number 10, October 2009 , pp. 1963-1970(8)

Publisher: Blackwell Publishing

Studies on radical scavenging activity of tea leaves and effect of additives on activities of black tea liquor

Authors: Muthuiah, Maria J.; Thomas, Jibu; Kumar, Rajagopal Raj; Azad Mandal, Abul K.

Source: International Journal of Food Science & Technology, Volume 44, Number 10, October 2009 , pp. 2070-2074(5)

Publisher: Blackwell Publishing

Tea, Coffee, and Cocoa as Ultraviolet Radiation Protectants for the Beet Armyworm Nucleopolyhedrovirus

Authors: El-Salamouny, S.; Ranwala, D.; Shapiro, M.; Shepard, B. M.; Farrar, Robert R.

Source: Journal of Economic Entomology, Volume 102, Number 5, October 2009 , pp. 1767-1773(7)

Publisher: Entomological Society of America

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability

Authors: Mildner-Szkudlarz, S.; Zawirska-Wojtasiak, R.; Obuchowski, W.; Gośliński, M.

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. S362-S370(1)

Publisher: Blackwell Publishing

Long-Term Preservation of Rat Skin Tissue by Epigallocatechin-3-O-Gallate

Authors: Kim, HakHee; Kawazoe, Takeshi; Matsumura, Kazuaki; Suzuki, Shigehiko; Hyon, Suong-Hyu

Source: Cell Transplantation, Volume 18, Numbers 5-6, 2009 , pp. 513-519(7)

Publisher: Cognizant Communication Corporation

Preservation of Platelets by Adding Epigallocatechin-3-O-Gallate to Platelet Concentrates

Authors: Matsumura, Kazuaki; Takayama, Hiroshi; Bae, Jung Yoon; Kurihara, Mitsuru; Tsutsumi, Sadami; Hyon, Suong-Hyu

Source: Cell Transplantation, Volume 18, Numbers 5-6, 2009 , pp. 521-528(8)

Publisher: Cognizant Communication Corporation

Green tea: Acute hepatitis: case report

Source: Reactions, Volume 1, Number 1269, 2009-09-12 , pp. 22-22(1)

Publisher: Adis International

Green Tea Catechin Controls Apoptosis in Colon Cancer Cells by Attenuation of H₂O₂-Stimulated COX-2 Expression via the AMPK Signaling Pathway at Low-Dose H₂O₂

Authors: Park, In-Ja; Lee, Yun-Kyoung; Hwang, Jin-Taek; Kwon, Dae-Young; Ha, Joohun; Park, Ock Jin

Source: Annals of the New York Academy of Sciences, Volume 1171, Number 1, August 2009 , pp. 538-544(7)

Publisher: Blackwell Publishing

Study of the Photodynamic Effect on the A549 Cell Line by Atomic Force Microscopy and the Influence of Green Tea Extract on the Production of Reactive Oxygen Species

Authors: Tomankova, Katerina; Kolarova, Hana; Bajgar, Robert; Jirova, Dagmar; Kejlova, Kristina; Mosinger, Jiri

Source: Annals of the New York Academy of Sciences, Volume 1171, Number 1, August 2009 , pp. 549-558(10)

Publisher: Blackwell Publishing

Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells

Authors: Yoo, Kyung Mi; Hwang, In-Kyeong; Moon, BoKyung

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. C419-C425(1)

Publisher: Blackwell Publishing