Search Results

Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef

Authors: Umberger, Wendy J.; Boxall, Peter C.; Lacy, R. Curt

Source: The Australian Journal of Agricultural and Resource Economics, Volume 53, Number 4, October 2009 , pp. 603-623(21)

Publisher: Blackwell Publishing

Measurements of locomotor activity in hatchlings of the migratory locust Locusta migratoria: effects of intrinsic and extrinsic factors

Authors: HARANO, KEN-ICHI; TANAKA, SEIJI; WATARI, YASUHIKO; SAITO, OSAMU

Source: Physiological Entomology, Volume 34, Number 3, September 2009 , pp. 262-271(10)

Publisher: Blackwell Publishing

Rumen protozoa are rich in polyunsaturated fatty acids due to the ingestion of chloroplasts

Authors: Huws, Sharon A.; Kim, Eun J.; Kingston-Smith, Alison H.; Lee, Michael R.F.; Muetzel, Stefan M.; Cookson, Alan R.; Newbold, Charles J.; Wallace, R. John; Scollan, Nigel D.

Source: FEMS Microbiology Ecology, Volume 69, Number 3, September 2009 , pp. 461-471(11)

Publisher: Blackwell Publishing

Integron-containing bacteria in faeces of cattle from different production systems at slaughter

Authors: Barlow, R.S.; Fegan, N.; Gobius, K.S.

Source: Journal of Applied Microbiology, Volume 107, Number 2, August 2009 , pp. 540-545(6)

Publisher: Blackwell Publishing

Chemical composition, palatability and physical characteristics of venison from farmed deer

Authors: DAHLAN, Ismail; NORFARIZAN HANOON, Noor A.

Source: Animal Science Journal, Volume 79, Number 4, August 2008 , pp. 498-503(6)

Publisher: Blackwell Publishing

Effect of electrical stimulation, delayed chilling and post-mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass-fed steers

Authors: Razminowicz, Regina H; Kreuzer, Michael; Scheeder, Martin RL

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 8, June 2008 , pp. 1344-1353(10)

Publisher: John Wiley & Sons, Ltd.

FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT-INTENSIVE GRAZING SYSTEM

Authors: THOMAS, MICHELLE L.; BROWN, A. HAYDEN; KELLOGG, D. WAYNE; RULE, DANIEL C.; BAUBLITS, ROBERT TY; JOHNSON, ZELPHA B.; ANSCHUTZ, KAREN S.; MURRIETA, CHARLES M.

Source: Journal of Food Quality, Volume 31, Number 2, April 2008 , pp. 189-204(16)

Publisher: Blackwell Publishing

A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter

Authors: Barlow, R.S.; Fegan, N.; Gobius, K.S.

Source: Journal of Applied Microbiology, Volume 104, Number 3, March 2008 , pp. 651-658(8)

Publisher: Blackwell Publishing

Cooling and forage supplementation of grass-fed Holstein cows during hot conditions

Author: Granzin, B.

Source: Tropical Animal Health and Production, Volume 38, Number 2, February 2006 , pp. 141-150(10)

Publisher: Springer

Quantification and prevalence of Salmonella in beef cattle presenting at slaughter

Authors: N. Fegan; P. Vanderlinde; G. Higgs; P. Desmarchelier

Source: Journal of Applied Microbiology, Volume 97, Number 5, November 2004 , pp. 892-898(7)

Publisher: Blackwell Publishing

The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

Authors: N. Fegan; P. Vanderlinde; G. Higgs; P. Desmarchelier

Source: Journal of Applied Microbiology, Volume 97, Number 2, August 2004 , pp. 362-370(9)

Publisher: Blackwell Publishing

Effects of fatty acids on meat quality: a review

Authors: Wood J.D.; Richardson R.I.; Nute G.R.; Fisher A.V.; Campo M.M.; Kasapidou E.; Sheard P.R.; Enser M.

Source: Meat Science, Volume 66, Number 1, January 2004 , pp. 21-32(12)

Publisher: Elsevier

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Authors: Aurousseau B.; Bauchart D.; Calichon E.; Micol D.; Priolo A.

Source: Meat Science, Volume 66, Number 3, March 2004 , pp. 531-541(11)

Publisher: Elsevier

The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture

Authors: Santos-Silva J.; Bessa R.J.B.; Mendes I.A.

Source: Meat Science, Volume 65, Number 4, December 2003 , pp. 1301-1308(8)

Publisher: Elsevier

The effects of high-concentrate diets and pasture on the concentration of conjugated linoleic acid in beef muscle and subcutaneous fat

Authors: Steen, R. W. J.; Porter, M. G.

Source: Grass & Forage Science, Volume 58, Number 1, March 2003 , pp. 50-57(8)

Publisher: Blackwell Publishing

Can the reflectance spectrum be used to trace grass feeding in ewe milk?

Authors: Priolo A.; Lanza M.; Barbagallo D.; Finocchiaro L.; Biondi L.

Source: Small Ruminant Research, Volume 48, Number 2, May 2003 , pp. 103-107(5)

Publisher: Elsevier

Energy metabolism of dairy cows fed on grass

Authors: Bruinenberg M.H.; van der Honing Y.; Agnew R.E.; Yan T.; van Vuuren A.M.; Valk H.

Source: Livestock Production Science, Volume 75, Number 2, June 2002 , pp. 117-128(12)

Publisher: Elsevier

Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Authors: Priolo A.; Micol D.; Agabriel J.; Prache S.; Dransfield E.

Source: Meat Science, Volume 62, Number 2, October 2002 , pp. 179-185(7)

Publisher: Elsevier

Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement

Authors: Yang A.; Lanari M.C.; Brewster M.; Tume R.K.

Source: Meat Science, Volume 60, Number 1, January 2002 , pp. 41-50(10)

Publisher: Elsevier

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain - statistics

Authors: Sanudo C.; Enser M.E.; Campo M.M.; Nute G.R.; Mara G.; Sierra I.; Wood J.D.

Source: Meat Science, Volume 54, Number 4, April 2000 , pp. 339-346(8)

Publisher: Elsevier