Search Results

Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal

Authors: García-Torres, R.; Ponagandla, N. R.; Rouseff, R. L.; Goodrich-Schneider, R. M.; Reyes-De-Corcuera, J. I.

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 4, October 2009 , pp. 409-423(15)

Publisher: Blackwell Publishing

Immunotherapy in Elderly Transplant Recipients: A Guide to Clinically Significant Drug Interactions

Author: Kuypers, Dirk R.J.

Source: Drugs & Aging, Volume 26, Number 9, 1 September 2009 , pp. 715-737(23)

Publisher: Adis International

Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct

Authors: Koca, Ufuk; Berhow, Mark A.; Febres, Vicente J.; Champ, Karen I.; Carrillo-Mendoza, Omar; Moore, Gloria A.

Source: Physiologia Plantarum, Volume 137, Number 2, October 2009 , pp. 101-114(14)

Publisher: Blackwell Publishing

Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice

Authors: Ferrentino, G.; Plaza, M.L.; Ramirez-Rodrigues, M.; Ferrari, G.; Balaban, M.O.

Source: Journal of Food Science, Volume 74, Number 6, August 2009 , pp. E333-E341(1)

Publisher: Blackwell Publishing

New furanocoumarins detected from grapefruit juice retentate

Authors: Yu, Jun; Buslig, Bela; Haun, Carl; Cancalon, Paul

Source: Natural Product Research, Volume 23, Number 5, January 2009 , pp. 498-506(9)

Publisher: Taylor and Francis Ltd

Development of a Reversed-Phase High-Performance Liquid Chromatographic Method for Analyzing Furanocoumarin Components in Citrus Fruit Juices and Chinese Herbal Medicines

Authors: Lin, Ying-Ku; Sheu, Ming-Thau; Huang, Chia-Hui; Ho, Hsiu-O

Source: Journal of Chromatographic Science, Volume 47, Number 3, March 2009 , pp. 211-215(5)

Publisher: Preston Publications

Combined effect of temperature and pulsed electric fields on pectin methyl esterase inactivation in red grapefruit juice (Citrus paradisi)

Authors: Riener, Joerg; Noci, Francesco; Cronin, Denis; Morgan, Desmond; Lyng, James

Source: European Food Research and Technology A, Volume 228, Number 3, January 2009 , pp. 373-379(7)

Publisher: Springer

Grapefruit Juice-Drug Interaction Studies as a Method to Assess the Extent of Intestinal Availability: Utility and Limitations

Authors: Gertz, Michael; Davis, John D.; Harrison, Anthony; Houston, J. B.; Galetin, Aleksandra

Source: Current Drug Metabolism, Volume 9, Number 8, October 2008 , pp. 785-795(11)

Publisher: Bentham Science Publishers

Ah receptor agonist activity in frequently consumed food items

Authors: De Waard, W. J.; Aarts, J. M. M. J. G.; Peijnenburg, A. C. M.; De Kok, T. M. C. M.; Van Schooten, F. -J.; Hoogenboom, L. A. P.

Source: Food Additives and Contaminants, Volume 25, Number 6, June 2008 , pp. 779-787(9)

Publisher: Taylor and Francis Ltd

Pharmacokinetic Comparison of the Potential Over-the-Counter Statins Simvastatin, Lovastatin, Fluvastatin and Pravastatin

Authors: Neuvonen, Pertti J.; Backman, Janne T.; Niemi, Mikko

Source: Clinical Pharmacokinetics, Volume 47, Number 7, 2008 , pp. 463-474(12)

Publisher: Adis International

Review Article: Cytochrome P450 enzyme, and transport protein mediated herb-drug interactions in renal transplant patients: Grapefruit juice, St John's Wort - and beyond! (Review Article)

Author: NOWACK, RAINER

Source: Nephrology, Volume 13, Number 4, June 2008 , pp. 337-347(11)

Publisher: Blackwell Publishing

Effect of drinks that are added as flavoring in oral midazolam premedication on sedation success

Authors: ISIK, BERRIN; BAYGIN, ÖZGÜL; BODUR, HALUK

Source: Paediatric Anaesthesia, Volume 18, Number 6, June 2008 , pp. 494-500(7)

Publisher: Blackwell Publishing

Influence of fruit juices on drug disposition: discrepancies between in vitro and clinical studies

Authors: Farkas, Dora; Greenblatt, David J

Source: Expert Opinion on Drug Metabolism and Toxicology, Volume 4, Number 4, April 2008 , pp. 381-393(13)

Publisher: Informa Healthcare

Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo

Authors: Girennavar, Basavaraj; Jayaprakasha, G.; Jifon, John; Patil, Bhimanagouda

Source: European Food Research and Technology A, Volume 226, Number 6, April 2008 , pp. 1269-1275(7)

Publisher: Springer

Atorvastatin/grapefruit juice interaction: Interaction leading to rhabdomyolysis: case report

Source: Reactions, Volume 1, Number 1201, 2008-05-10 , pp. 10-11(2)

Publisher: Adis International

Unusual causes of rhabdomyolysis

Author: Mazokopakis

Source: Internal Medicine Journal, Volume 38, Number 5, May 2008 , pp. 364-367(4)

Publisher: Blackwell Publishing

Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins

Authors: Girennavar, B.; Jayaprakasha, G.K.; Patil, B.S.

Source: Journal of Food Science, Volume 72, Number 8, October 2007 , pp. C417-C421(1)

Publisher: Blackwell Publishing

Possible case of potentiation of the antiplatelet effect of cilostazol by grapefruit juice

Authors: Taniguchi, K.; Ohtani, H.; Ikemoto, T.; Miki, A.; Hori, S.; Sawada, Y.

Source: Journal of Clinical Pharmacy & Therapeutics, Volume 32, Number 5, October 2007 , pp. 457-459(3)

Publisher: Blackwell Publishing

Different Roles of Pummelo Furanocoumarin and Cytochrome P450 3A5*3 Polymorphism in the Fate and Action of Felodipine

Authors: Lian-Qing Guo,; Qiao-Yun Chen,; Xuan Wang,; Yu-Xiu Liu,; Xiao-Man Chu,; Xiao-Mei Cao,; Jin-Heng Li,; Yasushi Yamazoe,

Source: Current Drug Metabolism, Volume 8, Number 6, August 2007 , pp. 623-630(8)

Publisher: Bentham Science Publishers

A Comparison of Nutrient Density Scores for 100% Fruit Juices

Author: Rampersaud, G.C.

Source: Journal of Food Science, Volume 72, Number 4, May 2007 , pp. S261-S266(1)

Publisher: Blackwell Publishing