Search Results

Structural modification of soy protein by the lipid peroxidation product malondialdehyde

Authors: Wu, Wei; Zhang, Caimeng; Hua, Yufei

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 8, June 2009 , pp. 1416-1423(8)

Publisher: John Wiley & Sons, Ltd.

Proteome rebalancing in soybean seeds can be exploited to enhance foreign protein accumulation

Authors: Schmidt, Monica A.; Herman, Eliot M.

Source: Plant Biotechnology Journal, Volume 6, Number 8, October 2008 , pp. 832-842(11)

Publisher: Blackwell Publishing

Effects of soybean glycinin on performance and immune function in early weaned pigs

Authors: Sun, Peng; Li, Defa; Dong, Bing; Qiao, Shiyan; Ma, Xi

Source: Archives of Animal Nutrition, Volume 62, Number 4, August 2008 , pp. 313-321(9)

Publisher: Taylor and Francis Ltd

Disappearance of immunoreactive glycinin and β-conglycinin in the digestive tract of piglets

Authors: Zhao, Yuan; Qin, Guixin; Sun, Zewei; Zhang, Xiaodong; Bao, Nan; Wang, Tao; Zhang, Bing; Zhang, Bolin; Zhu, Dan; Sun, Ling

Source: Archives of Animal Nutrition, Volume 62, Number 4, August 2008 , pp. 322-330(9)

Publisher: Taylor and Francis Ltd

Immunochemical characterization of Glycine max L. Merr. var Raiden, as a possible hypoallergenic substitute for cow's milk-allergic patients

Authors: Curciarello, R.; Lareu, J. F.; Fossati, C. A.; Docena, G. H.; Petruccelli, S.

Source: Clinical & Experimental Allergy, Volume 38, Number 9, September 2008 , pp. 1559-1565(7)

Publisher: Blackwell Publishing

Molecular cloning and characterization of two soybean protein disulfide isomerases as molecular chaperones for seed storage proteins

Authors: Kamauchi, Shinya; Wadahama, Hiroyuki; Iwasaki, Kensuke; Nakamoto, Yumi; Nishizawa, Keito; Ishimoto, Masao; Kawada, Teruo; Urade, Reiko

Source: FEBS Journal, Volume 275, Number 10, May 2008 , pp. 2644-2658(15)

Publisher: Blackwell Publishing

Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil

Authors: Morales Chabrand, Ramón; Kim, Hyun-Jung; Zhang, Cheng; Glatz, Charles; Jung, Stephanie

Source: Journal of the American Oil Chemists' Society, Volume 85, Number 4, April 2008 , pp. 383-390(8)

Publisher: Springer

Distribution and biochemical composition of large and small seeds of soybean (Glycine max L.)

Authors: Guleria, Shaileja; Sharma, Sucheta; Gill, Balwinder S; Munshi, Satish K

Source: Journal of the Science of Food and Agriculture, Volume 88, Number 2, 30 January 2008 , pp. 269-272(4)

Publisher: John Wiley & Sons, Ltd.

A novel plant protein disulfide isomerase family homologous to animal P5 - molecular cloning and characterization as a functional protein for folding of soybean seed-storage proteins

Authors: Wadahama, Hiroyuki; Kamauchi, Shinya; Nakamoto, Yumi; Nishizawa, Keito; Ishimoto, Masao; Kawada, Teruo; Urade, Reiko

Source: FEBS Journal, Volume 275, Number 3, February 2008 , pp. 399-410(12)

Publisher: Blackwell Publishing

Oral allergy syndrome and anaphylactic reactions in BALB/c mice caused by soybean glycinin and β-conglycinin

Authors: Liu, X.; Feng, J.; Xu, Z. R.; Wang, Y. Z.; Liu, J. X.

Source: Clinical & Experimental Allergy, Volume 38, Number 2, February 2008 , pp. 350-356(7)

Publisher: Blackwell Publishing

Genetic improvement of the somatic embryogenesis and regeneration in soybean and transformation of the improved breeding lines

Authors: Kita, Yoichi; Nishizawa, Keito; Takahashi, Masakazu; Kitayama, Masahiko; Ishimoto, Masao

Source: Plant Cell Reports, Volume 26, Number 4, April 2007 , pp. 439-447(9)

Publisher: Springer

Urea-Modified Soy Globulin Proteins (7S and 11S): Effect of Wettability and Secondary Structure on Adhesion

Authors: Zhang, Zhonghui; Hua, Yufei

Source: Journal of the American Oil Chemists' Society, Volume 84, Number 9, September 2007 , pp. 853-857(5)

Publisher: Springer

Proteomic analysis of the distribution of the major seed allergens in wild, landrace, ancestral, and modern soybean genotypes

Authors: Xu, Chenping; Caperna, Thomas J; Garrett, Wesley M; Cregan, Perry; Bae, Hanhong; Luthria, Devanand L; Natarajan, Savithiry

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 13, October 2007 , pp. 2511-2518(8)

Publisher: John Wiley & Sons, Ltd.

Adhesion Performance of Amino Groups (ε-NH₂) of Soybean Glycinin Proteins

Authors: Zhu, Li; Sun, Xiuzhi Susan

Source: Journal of Biobased Materials and Bioenergy, Volume 1, Number 1, April 2007 , pp. 64-70(7)

Publisher: American Scientific Publishers

Improvement of protein quality in transgenic soybean plants

Authors: El-Shemy, H.; Khalafalla, M.; Fujita, K.; Ishimoto, M.

Source: Biologia Plantarum, Volume 51, Number 2, June 2007 , pp. 277-284(8)

Publisher: Springer

Allergenicity of Proteolytic Hydrolysates of the Soybean 11S Globulin

Authors: Lee, H.-W.; Keum, E.-H.; Lee, S.-J.; Sung, D.-E.; Chung, D.-H.; Lee, S.-I.; Oh, S.

Source: Journal of Food Science, Volume 72, Number 3, April 2007 , pp. C168-C172(1)

Publisher: Blackwell Publishing

Protein disulfide isomerase family proteins involved in soybean protein biogenesis

Authors: Wadahama, Hiroyuki; Kamauchi, Shinya; Ishimoto, Masao; Kawada, Teruo; Urade, Reiko

Source: FEBS Journal, Volume 274, Number 3, February 2007 , pp. 687-703(17)

Publisher: Blackwell Publishing

Molecular characterization of a β-conglycinin deficient soybean

Authors: Tsubokura, Yasutaka; Hajika, Makita; Harada, Kyuya

Source: Euphytica, Volume 150, Numbers 1-2, July 2006 , pp. 249-255(7)

Publisher: Springer

INFLUENCE OF TRANSGLUTAMINASE-INDUCED CROSS-LINKING ON IN VITRO DIGESTIBILITY OF SOY PROTEIN ISOLATE

Authors: TANG, CHUAN-HE; LI, LIN; YANG, XIAO-QUAN

Source: Journal of Food Biochemistry, Volume 30, Number 6, December 2006 , pp. 718-731(14)

Publisher: Blackwell Publishing

Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil-Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous Phase

Authors: Manion, B.; Corredig, M.

Source: Journal of Food Science, Volume 71, Number 8, October 2006 , pp. E343-E349(1)

Publisher: Blackwell Publishing