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449 articles with title/keywords/abstract containing gliadin

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Content loaded within last 14 days Efficacy of budesonide therapy in the early phase of treatment of adult coeliac disease patients with malabsorption: An in vivo/in vitro pilot study

Authors: Ciacci, C; Maiuri, L; Russo, I; Tortora, R; Bucci, C; Cappello, C; Santonicola, A; Luciani, A; Passananti, V; Iovino, P

Source: Clinical and Experimental Pharmacology and Physiology, Volume 36, Number 12, December 2009 , pp. 1170-1176(7)

Publisher: Blackwell Publishing

In vitro and in vivo models of celiac disease

Authors: Marietta, Eric Vincent; Schuppan, Detlef; Murray, Joseph A

Source: Expert Opinion on Drug Discovery, Volume 4, Number 11, November 2009 , pp. 1113-1123(11)

Publisher: Informa Healthcare

BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST

Authors: KEFALAS, PETROS; KOTZAMANIDIS, SAVAS; SABANIS, DIMITRIOS; YUPSANI, ANASTASIA; KEFALA, LIDA-AIKATERINI; KOKKALIS, ATHANASIOS; YUPSANIS, TRAIANOS

Source: Journal of Food Quality, Volume 32, Number 5, October 2009 , pp. 644-668(25)

Publisher: Blackwell Publishing

Humoral immunity to cow's milk proteins and gliadin within the etiology of recurrent aphthous ulcers?

Authors: Besu, I; Jankovic, L; Magdu, IU; Konic-Ristic, A; Raskovic, S; Juranic, Z

Source: Oral Diseases, Volume 15, Number 8, November 2009 , pp. 560-564(5)

Publisher: Blackwell Publishing

Chronic mucocutaneous candidiasis may cause elevated gliadin antibodies

Authors: Brinkert, Florian; Sornsakrin, Marijke; Krebs-Schmitt, Dorothee; Ganschow, Rainer

Source: Acta Pædiatrica, Volume 98, Number 10, October 2009 , pp. 1685-1688(4)

Publisher: Blackwell Publishing

Decrease of wheat flour allergenicity via lactic acid fermentation

Authors: Leszczynska, Joanna; Diowksz, Anna; Łącka, Agata; Bryszewska, Małgorzata; Wolska, Katarzyna; Ambroziak, Wojciech

Source: Food and Agricultural Immunology, Volume 20, Number 2, June 2009 , pp. 139-145(7)

Publisher: Taylor and Francis Ltd

Inhibition of epithelial growth factor receptor signalling does not preserve epithelial barrier function after in vitro gliadin insult

Authors: Juuti-Uusitalo, Kati; Lindfors, Katri; Maki, Markku; Patrikainen, Mimmi; Isola, Jorma; Kaukinen, Katri

Source: Scandinavian Journal of Gastroenterology, Volume 44, Number 7, July 2009 , pp. 820-825(6)

Publisher: Informa Healthcare

Gliadin and Glutenin: the unique balance of wheat quality

Author: Brennan, Charles

Source: International Journal of Food Science & Technology, Volume 44, Number 9, September 2009 , pp. 1865-1866(2)

Publisher: Blackwell Publishing

Tight Junctions, Intestinal Permeability, and Autoimmunity: Celiac Disease and Type 1 Diabetes Paradigms

Authors: Visser, Jeroen; Rozing, Jan; Sapone, Anna; Lammers, Karen; Fasano, Alessio

Source: Annals of the New York Academy of Sciences, Volume 1165, Number 1, May 2009 , pp. 195-205(11)

Publisher: Blackwell Publishing

Pathways of Gliadin Transport in Celiac Disease

Authors: Heyman, Martine; Menard, Sandrine

Source: Annals of the New York Academy of Sciences, Volume 1165, Number 1, May 2009 , pp. 274-278(5)

Publisher: Blackwell Publishing

Enzymatic detoxification of gluten by germinating wheat proteases: Implications for new treatment of celiac disease

Authors: Stenman, Satumarja; Venalainen, Jarkko; Lindfors, Katri; Auriola, Seppo; Mauriala, Timo; Kaukovirta-Norja, Anu; Jantunen, Anna; Laurila, Kaija; Qiao, Shuo-Wang; Sollid, Ludvig; Mannisto, Pekka; Kaukinen, Katri; Maki, Markku

Source: Annals of Medicine, Volume 41, Number 5, 2009 , pp. 390-400(11)

Publisher: Informa Healthcare

Inflammatory Bowel Disease and Celiac Disease: Overlaps in the Pathology and Genetics, and their Potential Drug Targets

Authors: Festen, Eleonora A.M.; Szperl, Agata M.; Weersma, Rinse K.; Wijmenga, Cisca; Wapenaar, Martin C.

Source: Endocrine, Metabolic & Immune Disorders - Drug Targets(Formerly Current Dru, Volume 9, Number 2, June 2009 , pp. 199-218(20)

Publisher: Bentham Science Publishers

Increased prevalence of autoimmunity in Turner syndrome - influence of age

Authors: Mortensen, K. H.; Cleemann, L.; Hjerrild, B. E.; Nexo, E.; Locht, H.; Jeppesen, E. M.; Gravholt, C. H.

Source: Clinical & Experimental Immunology, Volume 156, Number 2, May 2009 , pp. 205-210(6)

Publisher: Blackwell Publishing

Toxic, Immunostimulatory and Antagonist Gluten Peptides in Celiac Disease

Authors: Silano, Marco; Vincentini, Olimpia; De Vincenzi, Massimo

Source: Current Medicinal Chemistry, Volume 16, Number 12, April 2009 , pp. 1489-1498(10)

Publisher: Bentham Science Publishers

Prediction of Wheat Quality—Past, Present, Future. A Review

Authors: Lasztity, Radomir; Abonyi, Tibor

Source: Food Reviews International, Volume 25, Number 2, April 2009 , pp. 126-141(16)

Publisher: Taylor and Francis Ltd

Gliadin IgG antibodies and circulating immune complexes

Authors: Eisenmann, Alexander; Murr, Christian; Fuchs, Dietmar; Ledochowski, Maximilian

Source: Scandinavian Journal of Gastroenterology, Volume 44, Number 2, February 2009 , pp. 168-171(4)

Publisher: Informa Healthcare

TH17 (and TH1) signatures of intestinal biopsies of CD patients in response to gliadin

Authors: Castellanos-Rubio, Ainara; Santin, Izortze; Irastorza, Inaki; Castano, Luis; Carlos Vitoria, Juan; Ramon Bilbao, Jose

Source: Autoimmunity, Volume 42, Number 1, January 2009 , pp. 69-73(5)

Publisher: Informa Healthcare

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