Search Results

Application of in situ detection techniques to determine the systemic condition of lymphocystis disease virus infection in cultured gilt-head seabream, Sparus aurata L.

Authors: Cano, I; Ferro, P; Alonso, M C; Sarasquete, C; Garcia-Rosado, E; Borrego, J J; Castro, D

Source: Journal of Fish Diseases, Volume 32, Number 2, February 2009 , pp. 143-150(8)

Publisher: Blackwell Publishing

Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata)

Authors: Panagou, E.Z.; Tassou, C.C.; Manitsa, C.; Mallidis, C.

Source: Journal of Applied Microbiology, Volume 102, Number 6, June 2007 , pp. 1499-1507(9)

Publisher: Blackwell Publishing

Kinetics of adhesion of Listonella anguillarum to the mucus of gilt-head seabream, and the implication of surface components

Authors: Chabrillón, M; Bordas, M A; Moriñigo, M A; Balebona, M C

Source: Aquaculture Research, Volume 35, Number 4, March 2004 , pp. 403-409(7)

Publisher: Blackwell Publishing

Immune response of gilt-head seabream (Sparus aurata) to antigens from Photobacterium damselae subsp. piscicida

Authors: Arijo S.; Balebona C.; Martinez-Manzanares E.; Morinigo M.A.

Source: Fish & Shellfish Immunology, Volume 16, Number 1, January 2004 , pp. 65-70(6)

Publisher: Elsevier

Is humane slaughter of fish possible for industry?

Authors: van de Vis, Hans; Kestin, Steve; Robb, David; Oehlenschläger, Jörg; Lambooij, Bert; Münkner, Werner; Kuhlmann, Holmer; Kloosterboer, Karin; Tejada, Margarita; Huidobro, Almudena; Otterå, Håkon; Roth, Bjørn; Sørensen, Nils Kristian; Akse, Leif; Byrne, Hazel; Nesvadba, Paul

Source: Aquaculture Research, Volume 34, Number 3, February 2003 , pp. 211-220(10)

Publisher: Blackwell Publishing

Antigenic properties and experimental transmission to several fish species of a marine birnavirus isolated from sole (Solea senegalensis)

Authors: Perez-Prieto S.; Garcia-Rosado E.; Rodriguez S.; Castro D.; Borrego J.J.

Source: Veterinary Microbiology, Volume 82, Number 1, 3 September 2001 , pp. 11-25(15)

Publisher: Elsevier

Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

Authors: Koutsoumanis K.; Nychas G.-J.E.

Source: International Journal of Food Microbiology, Volume 60, Number 2, 25 September 2000 , pp. 171-184(14)

Publisher: Elsevier

Role of the capsule ofPhotobacterium damselasubsp.piscicidain protection against phagocytosis and killing by gilt-head seabream (Sparus aurata, L) macrophages

Authors: ARIJO S.; BORREGO J.J.; ZORILLA I.; BALEBONA M.C.; MORINIGO M.A.

Source: Fish & Shellfish Immunology, Volume 8, Number 1, January 1998 , pp. 63-72(10)

Publisher: Elsevier

Role of the capsule of Photobacterium damsela subsp. piscicida in protection against phagocytosis and killing by gilt-head seabream (Sparus aurata, L) macrophages

Authors: ARIJO S.; BORREGO J.J.; ZORILLA I.; BALEBONA M.C.; MORINIGO M.A.

Source: Fish & Shellfish Immunology, Volume 8, Number 1, January 1998 , pp. 63-72(10)

Publisher: Academic Press

Attributes of fresh gilt-head seabream (Sparus aurata) fillets treated with potassium sorbate, sodium gluconate and stored under a modified atmosphere at 0±1°C

Authors: Drosinos, E.H.; Lambropoulou, K.; Mitre, E.; Nychas, G.-J.E.

Source: Journal of Applied Bacteriology, Volume 83, Number 5, November 1997 , pp. 569-575(7)

Publisher: Blackwell Publishing

A continuous cell line from the cultured marine fish gilt-head seabream (Sparus aurata L.)

Authors: Bejar J.; Borrego J.J.; Alvarez M.C.

Source: Aquaculture, Volume 150, Number 1, 15 April 1997 , pp. 143-153(11)

Publisher: Elsevier

Production of acetate and lactate in relation to glucose content during modified atmosphere storage of gilt-head seabream (Sparus aurata) at 0+/-1^oC

Authors: Drosinos E.H.; Nychas G.-J.E.

Source: Food Research International, Volume 30, Number 9, November 1997 , pp. 711-717(7)

Publisher: Elsevier

Attributes of fresh gilt-head seabream (Sparus aurata) fillets treated with potassium sorbate, sodium gluconate and stored under a modified atmosphere at 0?1#&176;C

Authors: Drosinos E.H.; Lambropoulou K.; Mitre E.; Nychas G.J.E.

Source: Journal of Applied Microbiology, Volume 83, Number 5, November 1997 , pp. 569-575(7)

Publisher: Blackwell Publishing

Inhibition of Resident Microbial Flora and Pathogen Inocula on Cold Fresh Fish Fillets in Olive Oil, Oregano, and Lemon Juice under Modified Atmosphere or Air

Authors: Tassou, C.C.; Drosinos, E.H.; Nychas, G.J.E.

Source: Journal of Food Protection®, Volume 59, Number 1, January 1996 , pp. 31-34(4)

Publisher: International Association for Food Protection