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861 articles with title/keywords/abstract containing garlic

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Content loaded within last 14 days Antimicrobial Effect of Garlic (Allium sativum)

Authors: Goncagul, Gulsen; Ayaz, Erol

Source: Recent Patents on Anti-Infective Drug Discovery, Volume 5, Number 1, January 2010 , pp. 91-93(3)

Publisher: Bentham Science Publishers

Effects of rotation and interplanting on soil bacterial communities and cucumber yield

Authors: Li, Qiuhong; Wu, Fengzhi; Yang, Yang; Wang, Xuezheng

Source: Acta Agriculturae Scandinavica, B, Volume 59, Number 5, September 2009 , pp. 431-439(9)

Publisher: Taylor and Francis Ltd

Garlic: Nature's Protection Against Physiological Threats

Authors: Butt, Masood Sadiq; Sultan, Muhammad Tauseef; Butt, Mehmood; Iqbal, Javaid

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 538-551(14)

Publisher: Taylor and Francis Ltd

Development of Alternative Plant Vitrification Solutions in Droplet-Vitrification Procedures

Authors: Kim, Haeng-Hoon; Lee, Yoon-Geol; Shin, Dong-Jin; Ko, Ho-Cheol; Gwag, Jae-Gyun; Cho, Eun-Gi; Engelmann, Florent

Source: Cryoletters, Volume 30, Number 5, September 2009 , pp. 320-334(15)

Publisher: Cryoletters

Quorum sensing inhibition activity of garlic extract and p-coumaric acid

Authors: Bodini, S.F.; Manfredini, S.; Epp, M.; Valentini, S.; Santori, F.

Source: Letters in Applied Microbiology, Volume 49, Number 5, November 2009 , pp. 551-555(5)

Publisher: Blackwell Publishing

Alternative Methods in Eradicating Helicobacter Pylori Infection

Author: Yee, Yuk-Kei

Source: Current Pharmaceutical Analysis, Volume 5, Number 4, November 2009 , pp. 438-443(6)

Publisher: Bentham Science Publishers

Efficacy of niosomal formulation of diallyl sulfide against experimental candidiasis in Swiss albino mice

Authors: Alam, Maroof; Dwivedi, Varun; Khan, Aijaz Ahmed; Mohammad, Owais

Source: Nanomedicine, Volume 4, Number 7, October 2009 , pp. 713-724(12)

Publisher: Future Medicine

Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity

Authors: Demirkaya, Erkan; Avci, Aslıhan; Kesik, Vural; Karslioglu, Yıldırım; Oztas, Emin; Kismet, Erol; Gokcay, Erdal; Durak, Ilker; Koseoglu, Vedat

Source: Canadian Journal of Physiology and Pharmacology, Volume 87, Number 8, 1 August 2009 , pp. 633-640(8)

Publisher: NRC Research Press

Interactions Between Herbal Medicines and Prescribed Drugs: An Updated Systematic Review

Authors: Izzo, Angelo A.; Ernst, Edzard

Source: Drugs, Volume 69, Number 13, 10 September 2009 , pp. 1777-1798(22)

Publisher: Adis International

Dietary portfolio approach to reducing the risk of cardiovascular disease: The Polymeal revisited

Authors: CROWE, Timothy C.; SHABANI, Mehdi; BROCKBANK, Cara M.

Source: Nutrition & Dietetics, Volume 66, Number 3, September 2009 , pp. 164-169(6)

Publisher: Blackwell Publishing

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

Authors: Ayala-Zavala, J.Fernando; González-Aguilar, GustavoA.; del-Toro-Sánchez, L.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. R84-R91(1)

Publisher: Blackwell Publishing

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

Authors: Du, W-X.; Olsen, C.W.; Avena-Bustillos, R.J.; McHugh, T.H.; Levin, C.E.; Mandrell, R.; Friedman, Mendel

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M390-M397(1)

Publisher: Blackwell Publishing

Development of Alternative Loading Solutions in Droplet-Vitrification Procedures

Authors: Kim, Haeng-Hoon; Lee, Yoon-Geol; Park, Sang-Un; Lee, Sheong-Chun; Baek, Hyung-Jin; Cho, Eun-Gi; Engelmann, Florent

Source: Cryoletters, Volume 30, Number 4, July 2009 , pp. 291-299(9)

Publisher: Cryoletters

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

Authors: Diana Di Mavungu, Jose; Monbaliu, Sofie; Scippo, Marie-Louise; Maghuin-Rogister, Guy; Schneider, Yves-Jacques; Larondelle, Yvan; Callebaut, Alfons; Robbens, Johan; Van Peteghem, Carlos; De Saeger, Sarah

Source: Food Additives and Contaminants, Volume 26, Number 6, June 2009 , pp. 885-895(11)

Publisher: Taylor and Francis Ltd

Effect of Commercially Available Plant-Derived Essential Oil Products on Arthropod Pests

Authors: Cloyd, Raymond A.; Galle, Cindy L.; Keith, Stephen R.; Kalscheur, Nanette A.; Kemp, Kenneth E.

Source: Journal of Economic Entomology, Volume 102, Number 4, August 2009 , pp. 1567-1579(13)

Publisher: Entomological Society of America

MICROBIAL CONTAMINATION OF SELECT DIETARY SUPPLEMENTS

Author: TOURNAS, VALERIE H.

Source: Journal of Food Safety, Volume 29, Number 3, August 2009 , pp. 430-442(13)

Publisher: Blackwell Publishing

Detection of exhaled hydrogen sulphide gas in rats exposed to intravenous sodium sulphide

Authors: Insko, Michael A; Deckwerth, Thomas L; Hill, Paul; Toombs, Christopher F; Szabo, Csaba

Source: British Journal of Pharmacology, Volume 157, Number 6, July 2009 , pp. 944-951(8)

Publisher: Blackwell Publishing

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