Search Results

Decalactone Production by Yarrowia lipolytica under increased O₂ Transfer Rates

Authors: Aguedo, M.; Gomes, N.; Garcia, E.; Waché, Y.; Mota, M.; Teixeira, J.A.; Belo, I.

Source: Biotechnology Letters, Volume 27, Number 20, October 2005 , pp. 1617-1621(5)

Publisher: Springer

Surface properties of Yarrowia lipolytica and their relevance to -decalactone formation from methyl ricinoleate

Authors: Aguedo, Mario; Waché, Yves; Belin, Jean-Marc; Teixeira, José

Source: Biotechnology Letters, Volume 27, Number 6, March 2005 , pp. 417-422(6)

Publisher: Springer

Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects

Authors: Schrader J.; Etschmann M.M.W.; Sell D.; Hilmer J.-M.; Rabenhorst J.

Source: Biotechnology Letters, Volume 26, Number 6, March 2004 , pp. 463-472(10)

Publisher: Springer

Air sampling of its pheromone to monitor the occurrence of Osmoderma eremita, a threatened beetle inhabiting hollow trees

Authors: Svensson G.P.; Larsson M.C.; Hedin J.

Source: Journal of Insect Conservation, Volume 7, Number 4, December 2003 , pp. 189-198(10)

Publisher: Springer

Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane

Authors: Aguedo M.; Beney L.; Wache Y.; Belin J.-M.

Source: International Journal of Food Microbiology, Volume 80, Number 3, 15 February 2003 , pp. 211-215(5)

Publisher: Elsevier

Production of -lactones by the brown-rot basidiomycete Piptoporus soloniensis

Authors: Kenji O.; Mieko C.; Fumi I.; Tsutomu H.; Hideshi Y.

Source: Journal of Bioscience and Bioengineering, Volume 94, Number 2, 2002 , pp. 182-185(4)

Publisher: Elsevier

Multivariate analysis of maturity stages, including quality and aroma, in ‘Royal Glory’ peaches and ‘Big Top’ nectarines

Authors: Lavilla T.; Recasens I.; Lopez M.L.; Puy J.

Source: Journal of the Science of Food and Agriculture, Volume 82, Number 15, December 2002 , pp. 1842-1849(8)

Publisher: John Wiley & Sons, Ltd.

Oil and fungal biomass dispersion in a stirred tank containing a simulated fermentation broth

Authors: Córdova-Aguilar M.S.; Sánchez A.; Serrano-Carreón L.; Galindo E.

Source: Journal of Chemical Technology & Biotechnology, Volume 76, Number 11, November 2001 , pp. 1101-1106(6)

Publisher: John Wiley & Sons, Ltd.

Floral Scent of Osmanthus fragrans Discourages Foraging Behavior of Cabbage Butterfly, Pieris rapae

Authors: Ômura H.; Honda K.; Hayashi N.

Source: Journal of Chemical Ecology, Volume 26, Number 3, March 2000 , pp. 655-666(12)

Publisher: Springer

Total permeate pressure influence on the selectivity of the pervaporation of aroma compounds

Authors: Baudot A.; Souchon I.; Marin M.

Source: Journal of Membrane Science, Volume 158, Number 1, 1 June 1999 , pp. 167-185(19)

Publisher: Elsevier

Effect of physical factors on the production of -decalactone by immobilized cells of Sporidiobolus salmonicolor

Authors: Lee S.-L.; Cheng H.-Y.; Chen W.-C.; Chou C.-C.

Source: Process Biochemistry, Volume 34, Number 8, October 1999 , pp. 845-850(6)

Publisher: Elsevier

Trapping of -Decalactone by Adsorption on Hydrophobic Sorbents : Application to the bioconversion of methyl ricinoleate by the yeast Sporidiobolus salmonicolor

Authors: Souchon I.; Spinnler H.E.; Dufosse L.; Voilley A.

Source: Biotechnology Techniques, Volume 12, Number 2, February 1998 , pp. 109-113(5)

Publisher: Springer

Production of -Decalactone and 4-Hydroxy-Decanoic Acid in the Genus Sporidiobolus

Authors: Dufosse L.; Feron G.; Mauvais G.; Bonnarme P.; Durand A.; Spinnler H.-E.

Source: Journal of Fermentation and Bioengineering, Volume 86, Number 2, 1998 , pp. 169-173(5)

Publisher: Elsevier

Production of -decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor

Authors: Zareba S.; Szarwilo K.; Hopkala H.; Qin Y.; Bacon C.W.; Richardson M.D.; Lee S.-L.; Cheng H.-Y.; Chen W.-C.; Chou C.-C.

Source: Process Biochemistry, Volume 33, Number 4, March 1998 , pp. 453-459(7)

Publisher: Elsevier

Ammolactone, a guaianolide from a medicinal plant, Ammodaucus leucotrichus

Authors: Muckensturm B.; Diyani F.; Le Nouen D.; Fkih-Tetouani S.; Reduron J.-P.

Source: Phytochemistry, Volume 44, Number 5, March 1997 , pp. 907-910(4)

Publisher: Elsevier

Effects of physico-chemical parameters of a model wine on the binding of -decalactone on bovine serum albumin

Authors: Druaux C.; Lubbers S.; Charpentier C.; Voilley A.

Source: Food Chemistry, Volume 53, Number 2, 1995 , pp. 203-207(5)

Publisher: Elsevier