Search Results

Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract

Authors: Bucić-Kojić, Ana; Planinić, Mirela; Tomas, Srećko; Jakobek, Lidija; Šeruga, Marijan

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2394-2401(8)

Publisher: Blackwell Publishing

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Authors: do Carmo Barbosa Mendes de Vasconcelos, Maria; Bennett, Richard N.; Rosa, Eduardo A. S.; Ferreira-Cardoso, Jorge V.

Source: International Journal of Food Science & Technology, Volume 44, Number 12, December 2009 , pp. 2613-2619(7)

Publisher: Blackwell Publishing

Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks

Authors: Petisca, Catarina; Melo, Armindo; Ferreira, Isabel M. P. L. V. O.; Pinho, Olívia

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 241-249(9)

Publisher: Blackwell Publishing

Evaluation of Antioxidant Properties of Phaulopsis fascisepala C.B.Cl. (Acanthaceae)

Authors: Adesegun, S. A.; Fajana, A.; Orabueze, C. I.; Coker, H. A. B.

Source: Evidence-based Complementary and Alternative Medicine, Volume 6, Number 2, 1 June 2009 , pp. 227-231(5)

Publisher: Oxford University Press

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability

Authors: Mildner-Szkudlarz, S.; Zawirska-Wojtasiak, R.; Obuchowski, W.; Gośliński, M.

Source: Journal of Food Science, Volume 74, Number 8, October 2009 , pp. S362-S370(1)

Publisher: Blackwell Publishing

Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork

Authors: Ifesan, B.O.T.; Siripongvutikorn, S.; Hutadilok-Towatana, N.; Voravuthikunchai, S.P.

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M352-M357(1)

Publisher: Blackwell Publishing

Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)

Authors: Ennajar, Monia; Bouajila, Jalloul; Lebrihi, Ahmed; Mathieu, Florence; Abderraba, Manef; Raies, Aly; Romdhane, Mehrez

Source: Journal of Food Science, Volume 74, Number 7, September 2009 , pp. M364-M371(1)

Publisher: Blackwell Publishing

Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels

Authors: Malik, Nasir SA; Perez, Jose L; Lombardini, Leonardo; Cornacchia, Rosaria; Cisneros-Zevallos, Luis; Braford, Joe

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 13, October 2009 , pp. 2207-2213(7)

Publisher: John Wiley & Sons, Ltd.

In Vitro Protective Effect of Hypericum androsaemum Extract Against Oxygen and Nitrogen Reactive Species

Authors: Almeida, Isabel F.; Fernandes, Eduarda; Lima, José L.F.C.; Costa, Paulo Cardoso; Bahia, Maria Fernanda

Source: Basic & Clinical Pharmacology & Toxicology, Volume 105, Number 4, October 2009 , pp. 222-227(6)

Publisher: Blackwell Publishing

Gallic Acid Induces Neuronal Cell Death through Activation of c-Jun N-Terminal Kinase and Downregulation of Bcl-2

Authors: Kang, Min Kyung; Kang, Nam Joo; Jang, Young Jin; Lee, Ki Won; Lee, Hyong Joo

Source: Annals of the New York Academy of Sciences, Volume 1171, Number 1, August 2009 , pp. 514-520(7)

Publisher: Blackwell Publishing

Antioxidative properties of Murraya koenigii leaf extracts in accelerated oxidation and deep-frying studies

Authors: Mohd Nor, Fatihanim; Suhaila, Mohamed; Nor Aini, Idris; Razali, Ismail

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 2, February 2009 , pp. 1-11(11)

Publisher: Informa Healthcare

Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf

Authors: Butryee, Chaniphun; Sungpuag, Pongtorn; Chitchumroonchokchai, Chureeporn

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 2, February 2009 , pp. 162-174(13)

Publisher: Informa Healthcare

DNA damage protecting activity and in vitro antioxidant potential of the methanol extract of Cyclotrichium niveum

Authors: Emen, Sevil; ceken, Bircan; Kızıl, Goksel; Kızıl, Murat

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 3, March 2009 , pp. 219-229(11)

Publisher: Informa Healthcare

Phenolic compounds and antioxidant activities of some Hypericum species: A comparative study with H. perforatum

Authors: ozturk, Nilgun; Tuncel, Muzaffer; Potoğlu-Erkara, Ismuhan

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 2, February 2009 , pp. 120-127(8)

Publisher: Informa Healthcare

COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY

Authors: ÖĞÜTÇÜ, MUSTAFA; YILMAZ, EMIN

Source: Journal of Sensory Studies, Volume 24, Number 3, June 2009 , pp. 332-353(22)

Publisher: Blackwell Publishing

EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS

Authors: CHAIRA, NIZAR; MRABET, ABDESSALEM; FERCHICHI, ALI

Source: Journal of Food Biochemistry, Volume 33, Number 3, June 2009 , pp. 390-403(14)

Publisher: Blackwell Publishing

ANTIOXIDANT PROPERTIES OF THE EXTRACT AND SUBFRACTIONS FROM OLD LEAVES OF TOONA SINENSIS ROEM (MELIACEAE)

Authors: JIANG, SHEN-HUA; WANG, CHANG-LU; CHEN, ZHI-QIANG; CHEN, MIAN-HUA; WANG, YU-RONG; LIU, CHANG-JIN; ZHOU, QING-LI; LI, ZHEN-JING

Source: Journal of Food Biochemistry, Volume 33, Number 3, June 2009 , pp. 425-441(17)

Publisher: Blackwell Publishing

Fungal endophytes from Acer ginnala Maxim: isolation, identification and their yield of gallic acid

Authors: Qi, F.-H.; Jing, T.-Z.; Wang, Z.-X.; Zhan, Y.-G.

Source: Letters in Applied Microbiology, Volume 49, Number 1, July 2009 , pp. 98-104(7)

Publisher: Blackwell Publishing

Antioxidant properties of selected salak (<IT>Salacca zalacca</IT>) varieties in Sabah, Malaysia

Authors: Aralas, Sitti; Mohamed, Maryati; Bakar, Mohd Fadzelly Abu

Source: Nutrition & Food Science, Volume 39, Number 3, 2009 , pp. 243-250(8)

Publisher: Emerald Group Publishing Limited

Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices

Authors: Valavanidis, Athanasios; Vlachogianni, Thomie; Psomas, Antonios; Zovoili, Alexandra; Siatis, Vasilios

Source: International Journal of Food Science & Technology, Volume 44, Number 6, June 2009 , pp. 1167-1175(9)

Publisher: Blackwell Publishing