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Bioactive components and functional properties of Hottuynia cordata and its applications

Authors: Yang, Li; Jiang, Jian-Guo

Source: Pharmaceutical Biology (Formerly International Journal of Pharmacognosy), Volume 47, Number 12, December 2009 , pp. 1154-1161(8)

Publisher: Informa Healthcare

Factors Affecting the Functional Properties of Whey Protein Products: A Review

Authors: Abd El-Salam, M.H.; El-Shibiny, Safinaz; Salem, Aida

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 251-270(20)

Publisher: Taylor and Francis Ltd

Functional meals: technological, practical and consumer perspectives

Author: Rodgers, Svetlana

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 214-223(10)

Publisher: Blackwell Publishing

Recent Advances in the Recovery and Improvement of Functional Proteins from Fish Processing By-Products: Use of Protein Glycation as an Alternative Method

Authors: Sanmartín, Esther; Arboleya, Juan Carlos; Villamiel, Mar; Moreno, F. Javier

Source: Comprehensive Reviews in Food Science and Food Safety, Volume 8, Number 4, October 2009 , pp. 332-344(13)

Publisher: Blackwell Publishing

Composition, Properties and Sensory Quality of Rainbow Trout Affected by Feed Formulations

Authors: Lesiow, Tomasz; Ockerman, HerbertW.; Dabrowski, Konrad

Source: Journal of the World Aquaculture Society, Volume 40, Number 5, October 2009 , pp. 678-686(9)

Publisher: Blackwell Publishing

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT POWDERS

Authors: COSTA, JOSÉ MARIA CORREIA DA; FELIPE, ÉRICA MILÔ DE FREITAS; MAIA, GERALDO ARRAES; HERNANDEZ, FERNANDO FELIPE FERREYRA; BRASIL, ISABELLA MONTENEGRO

Source: Journal of Food Processing & Preservation, Volume 33, Supplement 1, August 2009 , pp. 299-312(14)

Publisher: Blackwell Publishing

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS

Authors: Terasaki, Masaru; Hirose, Atsushi; Narayan, Bhaskar; Baba, Yuta; Kawagoe, Chikara; Yasui, Hajime; Saga, Naotsune; Hosokawa, Masashi; Miyashita, Kazuo

Source: Journal of Phycology, Volume 45, Number 4, August 2009 , pp. 974-980(7)

Publisher: Blackwell Publishing

Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach

Authors: Nasehi, Behzad; Mortazavi, Syed Ali; Razavi, Syed Mohamadali; Tehrani, Mostafa Mazaheri; Karim, Roselina

Source: International Journal of Food Sciences and Nutrition, Volume 60, Supplement 1, February 2009 , pp. 112-125(14)

Publisher: Informa Healthcare

ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES FROM WHEY FERMENTED BY LACTOBACILLUS SPECIES

Authors: AHN, J.E.; PARK, S.Y.; ATWAL, A.; GIBBS, B.F.; LEE, B.H.

Source: Journal of Food Biochemistry, Volume 33, Number 4, August 2009 , pp. 587-602(16)

Publisher: Blackwell Publishing

ANTIOXIDANT PROPERTIES OF THE EXTRACT AND SUBFRACTIONS FROM OLD LEAVES OF TOONA SINENSIS ROEM (MELIACEAE)

Authors: JIANG, SHEN-HUA; WANG, CHANG-LU; CHEN, ZHI-QIANG; CHEN, MIAN-HUA; WANG, YU-RONG; LIU, CHANG-JIN; ZHOU, QING-LI; LI, ZHEN-JING

Source: Journal of Food Biochemistry, Volume 33, Number 3, June 2009 , pp. 425-441(17)

Publisher: Blackwell Publishing

Japanese herbal medicine in functional gastrointestinal disorders

Authors: suzuki, h.; inadomi, j. m.; hibi, t.

Source: Neurogastroenterology and Motility, Volume 21, Number 7, July 2009 , pp. 688-696(9)

Publisher: Blackwell Publishing

Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential

Authors: Naidu, M.Madhava; Shyamala, B.N.; Manjunatha, J.R.; Sulochanamma, G.; Srinivas, P.

Source: Journal of Food Science, Volume 74, Number 4, May 2009 , pp. C312-C318(1)

Publisher: Blackwell Publishing

FATTY ACID COMPOSITION IN TISSUES OF MICE FED DIETS CONTAINING CONJUGATED LINOLENIC ACID AND CONJUGATED LINOLEIC ACID

Authors: YUAN, GAO-FENG; SINCLAIR, ANDREW J.; SUN, HAI-YAN; LI, DUO

Source: Journal of Food Lipids, Volume 16, Number 2, May 2009 , pp. 148-163(16)

Publisher: Blackwell Publishing

Pseudopotentials on Grids: Application to the Electronic, Optical, and Vibrational Properties of Silicon Nanocrystals

Authors: Chelikowsky, James R.; Saad, Yousef; Chan, Tzu-Liang; Tiago, Murilo L.; Zayak, A.T.; Zhou, Yunkai

Source: Journal of Computational and Theoretical Nanoscience, Volume 6, Number 6, June 2009 , pp. 1247-1261(15)

Publisher: American Scientific Publishers

The Beneficial Use of Cereal and Cereal Components in Probiotic Foods

Authors: Lamsal, B. P.; Faubion, J. M.

Source: Food Reviews International, Volume 25, Number 2, April 2009 , pp. 103-114(12)

Publisher: Taylor and Francis Ltd

Polymorphism and Crystallization of Active Pharmaceutical Ingredients (APIs)

Authors: Lu, Jie; Rohani, Sohrab

Source: Current Medicinal Chemistry, Volume 16, Number 7, March 2009 , pp. 884-905(22)

Publisher: Bentham Science Publishers

Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria

Authors: Patra, F.; Tomar, S.K.; Arora, S.

Source: Journal of Food Science, Volume 74, Number 1, January/February 2009 , pp. R16-R23(1)

Publisher: Blackwell Publishing

Elitist Genetic Algorithm Models: Optimization of High Performance Concrete Mixes

Authors: Jayaram, M. A.; Nataraja, M. C.; Ravikumar, C. N.

Source: Materials and Manufacturing Processes, Volume 24, Number 2, February 2009 , pp. 225-229(5)

Publisher: Taylor and Francis Ltd

Effect of formulation on physicochemical properties and water status of nutritionally enhanced tortillas

Authors: Serventi, Luca; Carini, Eleonora; Curti, Elena; Vittadini, Elena

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 1, 15 January 2009 , pp. 73-79(7)

Publisher: John Wiley & Sons, Ltd.

Non-Digestible Food Ingredients, Colonic Microbiota and the Impact on Gut Health and Immunity: A Role for Metabolomics

Authors: Jacobs, Doris M.; Gaudier, Estelle; Duynhoven, John v.; Vaughan, Elaine E.

Source: Current Drug Metabolism, Volume 10, Number 1, January 2009 , pp. 41-54(14)

Publisher: Bentham Science Publishers