Search Results

Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet

Authors: Bedani, Raquel; Pauly-Silveira, Nadiége D; Roselino, Mariana N; de Valdez, Graciela F; Rossi, Elizeu A

Source: Journal of the Science of Food and Agriculture, Volume 90, Number 2, 30 January 2010 , pp. 233-238(6)

Publisher: John Wiley & Sons, Ltd.

BAKING AND SENSORY CHARACTERISTICS OF MUFFINS INCORPORATED WITH APPLE SKIN POWDER

Authors: VASANTHA RUPASINGHE, H.P.; WANG, LAIXIN; PITTS, NANCY L.; ASTATKIE, T.

Source: Journal of Food Quality, Volume 32, Number 6, December 2009 , pp. 685-694(10)

Publisher: Blackwell Publishing

Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed

Authors: Bassett, Chantal M.C.; Rodriguez-Leyva, Delfin; Pierce, Grant N.

Source: Applied Physiology, Nutrition, and Metabolism, Volume 34, Number 5, 1 October 2009 , pp. 965-974(10)

Publisher: NRC Research Press

Functional foods for health promotion: state-of-the-science on dietary flavonoids

Authors: Williamson, Gary; Sies, Helmut; Heber, David; Keen, Carl L; Macdonald, Ian A; Actis-Gorreta, Lucas; Momma, Tony Y; Ottaviani, Javier I; Holt, Roberta R; Schroeter, Hagen; Heiss, Christian

Source: Nutrition Reviews, Volume 67, Number 12, December 2009 , pp. 736-743(8)

Publisher: Blackwell Publishing

EXPERIMENTAL VACUUM SPRAY DRYING OF PROBIOTIC FOODS INCLUDED WITH LACTIC ACID BACTERIA

Authors: KITAMURA, YUTAKA; ITOH, HIROYUKI; ECHIZEN, HIROSHI; SATAKE, TAKAAKI

Source: Journal of Food Processing & Preservation, Volume 33, Number 6, December 2009 , pp. 714-726(13)

Publisher: Blackwell Publishing

Consumer knowledge of functional foods

Authors: Saaksjarvi, Maria; Holmlund, Maria; Tanskanen, Nina

Source: The International Review of Retail, Distribution and Consumer Research, Volume 19, Number 2, May 2009 , pp. 135-156(22)

Publisher: Routledge, part of the Taylor & Francis Group

Nutritional Approaches and Health-Related Properties of Plant Foods Processed by High Pressure and Pulsed Electric Fields

Authors: Sanchez-Moreno, Concepcion; de Ancos, Begona; Plaza, Lucia; Elez-Martinez, Pedro; Cano, M. Pilar

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 552-576(25)

Publisher: Taylor and Francis Ltd

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

Authors: McClements, David Julian; Decker, Eric Andrew; Park, Yeonhwa; Weiss, Jochen

Source: Critical Reviews in Food Science and Nutrition, Volume 49, Number 6, June 2009 , pp. 577-606(30)

Publisher: Taylor and Francis Ltd

Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp.

Authors: Kim, Suna; Ha, Tae Youl; Hwang, In Kyeong

Source: Food Reviews International, Volume 25, Number 3, July 2009 , pp. 198-213(16)

Publisher: Taylor and Francis Ltd

Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins

Authors: Tseng, Yen-Chang; Xiong, Youling L.; Yang, Fuqian

Source: Journal of the Science of Food and Agriculture, Volume 89, Number 15, December 2009 , pp. 2650-2658(9)

Publisher: John Wiley & Sons, Ltd.

Total phenols and vitamin C contents of Iranian fruits

Authors: Nikniaz, Zeinab; Mahdavi, Reza; Rafraf, Maryam; Jouyban, Abolghasem

Source: Nutrition & Food Science, Volume 39, Number 6, 2009 , pp. 603-608(6)

Publisher: Emerald Group Publishing Limited

Effects of Dietary Polyunsaturated Fatty Acids on Mitochondria

Author: Rohrbach, S.

Source: Current Pharmaceutical Design, Volume 15, Number 36, December 2009 , pp. 4103-4116(14)

Publisher: Bentham Science Publishers

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT

Authors: PARK, YONG-SEO; JUNG, SOON-TECK; KANG, SEONG-GOOK; HEO, BUK GU; LEE, SANG-HYUN; TOLEDO, FERNANDO; ARANCIBIA-AVILA, PATRICIA; DRZEWIECKI, JERZY; GORINSTEIN, SHELA

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 674-692(19)

Publisher: Blackwell Publishing

ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS

Authors: LEE, YU-LING; YANG, JOAN-HWA; MAU, JENG-LEUN

Source: Journal of Food Biochemistry, Volume 33, Number 5, October 2009 , pp. 707-727(21)

Publisher: Blackwell Publishing

Functional meals: technological, practical and consumer perspectives

Author: Rodgers, Svetlana

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 214-223(10)

Publisher: Blackwell Publishing

Functional LC ω-3 PUFAs in pregnancy: a short review of the literature

Author: Derbyshire, Emma

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 224-229(6)

Publisher: Blackwell Publishing

Nutrition profiling and labelling of healthy or functional meals

Authors: Williams, Peter; Colyer, Coral

Source: Journal of Foodservice, Volume 20, Number 5, October 2009 , pp. 230-240(11)

Publisher: Blackwell Publishing

Prebiotics for irritable bowel syndrome

Author: Quigley, Eamonn MM

Source: Expert Review of Gastroenterology and Hepatology, Volume 3, Number 5, October 2009 , pp. 487-492(6)

Publisher: Expert Reviews

Floristic heterogeneity between forested sites in Kibale National Park, Uganda: insights into the fine-scale determinants of density in a large-bodied frugivorous primate

Authors: Potts, Kevin B.; Chapman, Colin A.; Lwanga, Jeremiah S.

Source: Journal of Animal Ecology, Volume 78, Number 6, November 2009 , pp. 1269-1277(9)

Publisher: Blackwell Publishing

Probiotic fermented milks: Present and future

Authors: SÁNCHEZ, BORJA; de losREYES-GAVILÁN, CLARA G; MARGOLLES, ABELARDO; GUEIMONDE, MIGUEL

Source: International Journal of Dairy Technology, Volume 62, Number 4, November 2009 , pp. 472-483(12)

Publisher: Blackwell Publishing